How to Make the Best Au Cheval Burger at Home

Hello, Good News! If you are a burger lover, you probably have heard of the famous Au Cheval burger from Chicago. This burger has been hailed as one of the best burgers in America by many food critics and burger enthusiasts. But what makes this burger so special? And how can you recreate it at home?

In this article, we will explore the history, ingredients, and recipe of the Au Cheval burger. We will also share some tips and tricks to make your own version of this delicious burger at home. Whether you want to impress your friends and family, or just treat yourself to a mouthwatering meal, this article will help you achieve your burger goals.

The History of the Au Cheval Burger

The Au Cheval burger is the signature dish of Au Cheval, a diner-style restaurant in Chicago’s West Loop neighborhood. The restaurant opened in 2012 and quickly gained popularity for its elevated comfort food and cozy atmosphere. The name Au Cheval means “on horseback” in French, and refers to the traditional way of serving a fried egg on top of a steak.

The Au Cheval burger is not a typical diner burger. It is made with three thin beef patties (or two for the “single” version), two slices of American cheese, thick-cut bacon, minced red onion, thinly sliced pickles, and dijonnaise (a mixture of mayonnaise and dijon mustard) on a toasted brioche bun. The burger is served with a fried egg on top, which adds richness and creaminess to the already decadent sandwich. The burger is also accompanied by a side of crispy fries, which are cooked in beef fat for extra flavor.

Why is the Au Cheval Burger So Popular?

The Au Cheval burger has received rave reviews from many food critics and publications, such as Bon Appétit, Food & Wine, Eater, Thrillist, and more. Some of the reasons why this burger is so popular are:

  • It uses high-quality ingredients, such as prime beef, artisan cheese, house-made bacon, and fresh bread.
  • It has a perfect balance of flavors and textures, such as salty, sweet, tangy, crunchy, juicy, and gooey.
  • It has a generous portion size, which makes it satisfying and filling.
  • It has a simple but elegant presentation, which makes it appealing and appetizing.

What are the Challenges of Making the Au Cheval Burger at Home?

While the Au Cheval burger may seem simple to make at home, there are some challenges that you may encounter if you want to replicate it exactly. Some of these challenges are:

  • Finding the right ingredients, such as prime beef, thick-cut bacon, brioche buns, and American cheese.
  • Cooking the beef patties to the right doneness and temperature, without overcooking or undercooking them.
  • Making your own dijonnaise sauce, which requires mixing mayonnaise and dijon mustard in the right proportions.
  • Frying an egg to the right consistency, without breaking the yolk or burning the whites.
  • Assembling the burger in the right order and with the right amount of toppings.

The Ingredients of the Au Cheval Burger

To make the Au Cheval burger at home, you will need the following ingredients:

| Ingredient | Amount | Notes |
|————|——–|——-|
| Ground beef | 1.5 pounds | Use 80/20 lean-to-fat ratio for best flavor and juiciness |
| Salt | To taste | Season both sides of the patties before cooking |
| Pepper | To taste | Season both sides of the patties before cooking |
| American cheese | 6 slices | Use good quality cheese that melts well |
| Bacon | 4 slices | Use thick-cut bacon that is not too salty or smoky |
| Brioche buns | 2 | Use fresh buns that are soft and buttery |
| Butter | 2 tablespoons | Use unsalted butter to toast the buns |
| Red onion | 1/4 cup | Finely chop the onion for better texture and flavor |
| Pickles | 8 slices | Use thinly sliced dill pickles that are crisp and tangy |
| Mayonnaise | 2 tablespoons | Use good quality mayonnaise that is creamy and smooth |
| Dijon mustard | 1 tablespoon | Use good quality mustard that is sharp and spicy |
| Eggs | 2 | Use large eggs that are fresh and cold |
| Oil | 2 tablespoons | Use vegetable oil or any neutral oil to fry the eggs |
| Fries | As desired | Use frozen or fresh fries that are cut thin and cooked crisp |

The Recipe of the Au Cheval Burger

Now that you have all the ingredients, you can follow these steps to make the Au Cheval burger at home:

Step 1: Make the Dijonnaise Sauce

In a small bowl, whisk together the mayonnaise and the dijon mustard until well combined. You can adjust the ratio of mayonnaise and mustard according to your preference. You can also add some chopped chives for extra flavor and color. Set aside the sauce in the refrigerator until ready to use.

Step 2: Cook the Bacon

In a large skillet over medium-high heat, cook the bacon slices until crisp, turning occasionally, for about 15 minutes. Transfer the bacon to a paper towel-lined plate to drain the excess fat. Cut each bacon slice in half and set aside.

Step 3: Shape and Cook the Beef Patties

Divide the ground beef into six equal portions and shape them into thin patties, about 4 inches in diameter. Season both sides of the patties with salt and pepper. In the same skillet over high heat, cook the patties for about 2 minutes per side, or until browned and cooked to your liking. Flip the patties and top each one with a slice of cheese. Cover the skillet with a lid and cook for another minute, or until the cheese is melted. Transfer the patties to a plate and keep warm.

Step 4: Toast the Buns

Cut the brioche buns in half and spread some butter on the cut sides. In another skillet over medium heat, toast the buns until golden and crisp, for about 2 minutes per side. Transfer the buns to a cutting board and keep warm.

Step 5: Fry the Eggs

In a small nonstick skillet over medium-high heat, heat some oil until shimmering. Crack an egg into a small bowl and gently slide it into the skillet. Repeat with another egg. Cook for about 3 minutes, or until the whites are set and the edges are crisp, but the yolks are still runny. Season with salt and pepper.

Step 6: Assemble the Burger

To assemble the burger, start with the bottom bun and spread some dijonnaise sauce on it. Then place three cheese-topped patties on top of the sauce, followed by two bacon halves. Next, place a fried egg on top of the bacon, making sure to keep the yolk intact. Then add some chopped onion and pickle slices on top of the egg. Finally, spread some more dijonnaise sauce on the top bun and place it on top of the burger. Repeat with another burger.

Au Cheval Burger FAQs

What is Au Cheval?

Au Cheval is a diner-style restaurant in Chicago that specializes in comfort food, such as burgers, eggs, fries, and milkshakes. The name Au Cheval means “on horseback” in French, and refers to the traditional way of serving a fried egg on top of a steak.

What is Dijonnaise?

Dijonnaise is a sauce made from mayonnaise and dijon mustard. It is commonly used as a condiment for burgers, sandwiches, salads, and fries. It adds creaminess, tanginess, and spiciness to any dish.

How do you pronounce Au Cheval?

The correct way to pronounce Au Cheval is “oh shuh-val”. The “au” sounds like “oh”, the “che” sounds like “shuh”, and the “val” sounds like “val”. The stress is on the second syllable.

How do you cook Au Cheval burger patties?

The Au Cheval burger patties are cooked on a high heat skillet for about 2 minutes per side, or until browned and cooked to your liking. The patties are thin and seasoned with salt and pepper only. They are then topped with cheese and covered with a lid to melt it.

How do you fry an egg for Au Cheval burger?

The egg for Au Cheval burger is fried in a small nonstick skillet over medium-high heat with some oil. The egg is cooked for about 3 minutes, or until the whites are set and the edges are crisp, but the yolks are still runny. The egg is seasoned with salt and pepperand the answer is:

How do you make Au Cheval burger sauce?

The Au Cheval burger sauce is a simple but delicious mixture of mayonnaise and dijon mustard. To make it, you just need to whisk together two tablespoons of mayonnaise and one tablespoon of dijon mustard in a small bowl until well combined. You can also add some chopped chives for extra flavor and color. The sauce can be stored in the refrigerator for up to a week.

What kind of cheese is used for Au Cheval burger?

The cheese used for Au Cheval burger is American cheese, which is a processed cheese product that melts well and has a mild flavor. American cheese is typically made from cheddar, colby, or similar cheeses, and has added ingredients such as milk, salt, emulsifiers, and colorings. American cheese is usually sold in individually wrapped slices or blocks.

What kind of bread is used for Au Cheval burger?

The bread used for Au Cheval burger is brioche, which is a type of French bread that is rich and buttery. Brioche has a soft and fluffy texture and a golden crust. Brioche is usually made with eggs, butter, milk, sugar, yeast, and flour. Brioche buns are ideal for burgers because they are sturdy enough to hold the toppings and moist enough to absorb the juices.

Conclusion

The Au Cheval burger is one of the best burgers in America, and you can make it at home with some simple ingredients and techniques. By following this article, you can enjoy a delicious and satisfying burger that will rival any restaurant version. You can also customize your burger with your favorite toppings and sauces, or experiment with different meats and cheeses.

We hope you enjoyed this article and learned something new about the Au Cheval burger. If you liked this article, please check out our other articles on how to make various dishes at home. Thank you for reading and happy cooking!