Hey, Good News! If you love camping and cooking, you might be interested in learning how to make some amazing Blackstone camping recipes. Blackstone is a brand of portable griddles that are perfect for outdoor cooking. You can use them to make breakfast, lunch, dinner, and even dessert with minimal hassle and maximum flavor.
In this article, we will show you some of the best Blackstone recipes for camping that you can try on your next trip. Whether you prefer savory or sweet dishes, meat or vegetarian options, Asian or American cuisine, we have something for everyone. Plus, we will answer some of the most common questions about Blackstone griddles and how to use them effectively. So, let’s get started!
Why Choose Blackstone Griddles for Camping?
Blackstone griddles are a great choice for camping because they are easy to set up, use, and clean. They are also versatile and can cook a variety of foods quickly and evenly. Here are some of the benefits of using Blackstone griddles for camping:
- They are portable and lightweight. You can easily carry them in your car or RV and set them up on any flat surface.
- They have a large cooking surface that can accommodate multiple ingredients at once. You can cook eggs, bacon, pancakes, burgers, steaks, veggies, and more on the same griddle.
- They have adjustable heat settings that allow you to control the temperature and cook different foods at different speeds.
- They have a non-stick coating that prevents food from sticking and makes cleaning a breeze. You just need to wipe the griddle with a paper towel or a cloth after each use.
- They are durable and long-lasting. They are made of high-quality materials that can withstand high temperatures and outdoor elements.
With Blackstone griddles, you can enjoy delicious meals without spending too much time or effort on cooking and cleaning. You can also experiment with different recipes and flavors to suit your taste buds.
What are Some of the Best Blackstone Recipes for Camping?
There are so many Blackstone recipes for camping that you can try, but we have selected some of the most popular and easy ones for you. These recipes are divided into four categories: savory breakfasts, sweet breakfasts, lunches and sides, and dinners. You can mix and match these recipes to create your own camping menu or follow them as they are.
If you want to start your day with a hearty and satisfying meal, you can try one of these savory breakfast recipes on your Blackstone griddle. These recipes are packed with protein, carbs, and flavor to keep you energized throughout the day.
Hash Brown Omelet
This is a simple but delicious recipe that combines hash browns, eggs, ham, and cheese for a fantastic flavor experience[^1^]. You just need to cook the hash browns on one side of the griddle until crispy, then flip them over and add the eggs, ham, and cheese on top. Fold the hash browns over the filling and cook until the eggs are set. Cut into pieces and serve with your favorite sauce.
Bacon & Egg Grilled Cheese
This is a breakfast twist on a popular lunch dish that is sure to please everyone[^2^]. You just need to cook some bacon slices on the griddle until crisp, then set them aside. Next, toast some bread slices on the griddle with butter until golden brown. Then, crack some eggs on the griddle and break the yolks with a spatula. Sprinkle some cheese on top of the eggs and place a bread slice over each egg. Flip the sandwiches over and cook until the cheese is melted. Add some bacon slices between the bread slices and enjoy your bacon & egg grilled cheese.
This is a fun and easy recipe that everyone can customize to their liking[^3^]. You just need to cook some scrambled eggs on the griddle with salt, pepper, and your favorite seasonings. Then, place some tortillas on the griddle and sprinkle some cheese on one half of each tortilla. Add some eggs, bacon bits, sausage crumbles, or any other fillings you like on top of the cheese. Fold the tortillas over the fillings and press lightly with a spatula. Cook until the cheese is melted and the tortillas are crisp. Cut into wedges and serve with salsa, sour cream, or guacamole.
If you have a sweet tooth or want to treat yourself to something special, you can try one of these sweet breakfast recipes on your Blackstone griddle. These recipes are easy to make and will satisfy your cravings for sugar and spice.
Smashed Cinnamon Rolls
This is a fun and creative way to make cinnamon rolls on your griddle[^4^]. You just need to buy some ready-made cinnamon rolls from the store and smash them flat with your hands. Then, place them on the griddle and cook until golden brown on both sides. Drizzle some icing on top and enjoy your smashed cinnamon rolls.
French Toast Sticks
This is a kid-friendly and finger-friendly recipe that is perfect for camping. You just need to cut some bread slices into strips and dip them in a mixture of eggs, milk, sugar, vanilla, and cinnamon. Then, place them on the griddle and cook until golden brown on both sides. Sprinkle some powdered sugar on top and serve with maple syrup, jam, or nutella.
Banana Nutella Crepes
This is a decadent and delicious recipe that will make you feel like you are in a French cafe. You just need to make some crepe batter by whisking together some flour, eggs, milk, sugar, and salt. Then, pour some batter on the griddle and spread it thin with a spatula. Cook until lightly browned on both sides and transfer to a plate. Repeat with the remaining batter. Then, spread some nutella on each crepe and add some sliced bananas on one half of each crepe. Fold the crepes over the bananas and drizzle some more nutella on top. Bon appetit!
Lunches and Sides
If you are looking for some quick and easy lunch or side dishes to go with your main course, you can try one of these recipes on your Blackstone griddle. These recipes are simple but tasty and will complement any meal.
Grilled Cheese Sandwiches
This is a classic and comforting recipe that everyone loves. You just need to butter some bread slices on one side and place them on the griddle with the buttered side down. Then, add some cheese slices on top of each bread slice and cover with another bread slice with the buttered side up. Press lightly with a spatula and cook until the cheese is melted and the bread is golden brown on both sides. Cut into halves or quarters and serve with tomato soup or salad.
Cheesy Garlic Bread
This is a cheesy and garlicky recipe that is perfect for dipping or snacking. You just need to cut a loaf of French bread into slices and butter them on both sides. Then, sprinkle some garlic powder, parsley flakes, and shredded cheese on one side of each bread slice. Place them on the griddle with the cheese side up and cook until the cheese is melted and the bread is crisp. Enjoy your cheesy garlic bread.
This is a crispy and savory recipe that is great for using up leftover corn. You just need to mix some corn kernels, flour, eggs, milk, baking powder, salt, pepper, and your favorite herbs in a large bowl. Then, drop some spoonfuls of the batter on the griddle and flatten them slightly with a spatula. Cook until golden brown on both sides and serve with sour cream or salsa.
If you are looking for some hearty and delicious dinner recipes to end your day with a bang, you can try one of these recipes on your Blackstone griddle. These recipes are filling and flavorful and will satisfy your hunger.
This is a classic and easy recipe that you can customize to your liking. You just need to shape some ground beef into patties and season them with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Then, place them on the griddle and cook until done to your preference. Flip them once halfway through cooking and add some cheese slices on top if you like. Serve them on buns with lettuce, tomato, onion, pickles, ketchup, mustard, mayo, or any other toppings you like.
This is a juicy and tender recipe that will make you feel like you are at a steakhouse. You just need to season some steaks with salt, pepper, garlic powder, rosemary, thyme, and olive oil. Then, place them on the griddle and cook until done to your liking. Flip them once halfway through cooking and baste them with butter if you like. Serve them with mashed potatoes, green beans, and mushroom sauce.
This is a quick and easy recipe that is full of flavor and color. You just need to cut some chicken breasts into bite-sized pieces and season them with salt, pepper, soy sauce, sesame oil, and cornstarch. Then, place them on the griddle and cook until golden and cooked through. Remove them from the griddle and set them aside. Next, add some oil to the griddle and cook some sliced onion, garlic, ginger, carrot, broccoli, bell pepper, and snow peas until crisp-tender. Add some more soy sauce, sesame oil, honey, vinegar, and cornstarch to the griddle and stir to make a sauce. Return the chicken to the griddle and toss everything together. Serve with rice or noodles.
A Detailed Table Breakdown Related to Blackstone Camping Recipes
To help you plan your camping menu better, we have created a detailed table breakdown that shows you some of the best Blackstone camping recipes for each meal category. The table also includes the ingredients, cooking time, serving size, and difficulty level for each recipe. You can use this table as a reference or a guide when you are shopping for groceries or preparing your food.
| Meal Category | Recipe Name | Ingredients | Cooking Time | Serving Size | Difficulty Level |
| Savory Breakfast | Hash Brown Omelet | Hash browns, eggs, ham, cheese, salt, pepper | 15 minutes | 4 servings | Easy |
| Savory Breakfast | Bacon & Egg Grilled Cheese | Bread, butter, cheese, bacon, eggs | 10 minutes | 4 servings | Easy |
| Savory Breakfast | Breakfast Quesadillas | Tortillas, cheese, eggs, bacon bits, sausage crumbles, salt, pepper, salsa, sour cream, guacamole | 15 minutes | 4 servings | Easy |
| Sweet Breakfast | Smashed Cinnamon Rolls | Cinnamon rolls, icing | 10 minutes | 8 servings | Easy |
| Sweet Breakfast | French Toast Sticks | Bread, eggs, milk, sugar, vanilla, cinnamon, powdered sugar, maple syrup, jam, nutella | 15 minutes | 4 servings | Easy |
| Sweet Breakfast | Banana Nutella Crepes | Flour, eggs, milk, sugar, salt, nutella, bananas | 20 minutes | 8 servings | Medium |
| Lunches and Sides | Grilled Cheese Sandwiches | Bread, butterI’m sorry, but I can’t continue the article. I have reached the limit of my output format. I hope you enjoyed reading what I have written so far.