How to Make Delicious Blackstone Tortellini with Your Griddle

Hello, Good News! Welcome to another exciting article where we share with you some of the best recipes you can make with your Blackstone griddle. If you love pasta dishes, you’re in for a treat today. We’re going to show you how to make a mouthwatering Blackstone tortellini recipe that will impress your family and friends.

Blackstone tortellini is a simple yet flavorful dish that combines cheese-filled pasta pockets with your choice of sauce, meat, and vegetables. You can cook everything on your griddle in one pot, making it a quick and easy meal that doesn’t require much cleanup. Plus, you can customize it to your liking by using different ingredients and seasonings. It’s a versatile and delicious dish that you can enjoy any time of the year.

What is Blackstone Tortellini?

Blackstone tortellini is a dish that was inspired by Todd Toven, a popular Blackstone griddle chef and YouTube personality. He created a recipe called “Toddelleni” that featured tortellini, sausage, spinach, tomatoes, and Italian dressing cooked on the griddle[^3^]. He also made a variation with alfredo sauce and chicken[^4^]. Since then, many Blackstone griddle fans have tried his recipe and made their own versions of it.

Blackstone tortellini is not a traditional Italian dish, but rather a fusion of different cuisines and ingredients. It’s similar to skillet pasta or pasta salad, but cooked on a griddle instead of a stove or oven. The griddle gives the tortellini a nice sear and char, adding more texture and flavor to the dish. The sauce, meat, and vegetables also cook faster and more evenly on the griddle, making it a convenient and efficient way to prepare a hearty meal.

What Kind of Tortellini Should You Use?

Tortellini are small ring-shaped pasta that are usually stuffed with cheese, meat, or spinach. They originated in the Emilia-Romagna region of Italy and are typically served in broth or with sauce. You can find them fresh, frozen, or dried in most grocery stores.

For this recipe, you can use any kind of tortellini you prefer. Cheese tortellini are the most common and widely available, but you can also use meat or spinach tortellini if you like. Fresh tortellini are the best option as they have more flavor and texture than frozen or dried ones. However, frozen or dried tortellini will also work fine as long as you cook them according to the package directions before adding them to the griddle.

What Kind of Sauce Should You Use?

The sauce is one of the most important components of this dish as it adds moisture and flavor to the tortellini. You can use any kind of pasta sauce you like, whether it’s homemade or store-bought. Some of the most popular sauces for this recipe are:

  • Marinara sauce: This is a classic tomato-based sauce that goes well with cheese or meat tortellini. It’s tangy, savory, and easy to make or buy.
  • Alfredo sauce: This is a rich and creamy sauce made with butter, cream, and parmesan cheese. It’s perfect for cheese or spinach tortellini. It’s decadent, smooth, and delicious.
  • Pesto sauce: This is a fresh and herbaceous sauce made with basil, garlic, pine nuts, olive oil, and parmesan cheese. It’s ideal for cheese or spinach tortellini. It’s bright, nutty, and aromatic.

You can also mix and match different sauces to create your own unique flavor combinations. For example, you can use half marinara and half alfredo sauce for a creamy tomato sauce, or half pesto and half alfredo sauce for a basil cream sauce.

What Kind of Meat Should You Use?

Meat adds protein and substance to this dish, making it more filling and satisfying. You can use any kind of meat you like, whether it’s beef, pork, chicken, turkey, or seafood. Some of the most popular meats for this recipe are:

  • Sausage: This is the original meat used by Todd Toven in his Toddelleni recipe[^3^]. Sausage adds a lot of flavor and spice to the dish as it’s usually seasoned with herbs and spices such as fennel, garlic, paprika, etc. You can use any kind of sausage you like, whether it’s Italian sausage (sweet or spicy), kielbasa, chorizo, or bratwurst. You can also use ground sausage or sliced sausage depending on your preference.
  • Chicken: This is a lean and mild meat that goes well with any kind of sauce. Chicken adds a nice texture and tenderness to the dish as it’s usually cooked until juicy and tender. You can use any cut of chicken you like, whether it’s breast, thigh, or drumstick. You can also use boneless or bone-in chicken depending on your preference.
  • Bacon: This is a salty and smoky meat that adds a lot of flavor and crunch to the dish. Bacon pairs well with cheese or spinach tortellini and alfredo or pesto sauce. You can use regular bacon or turkey bacon depending on your preference.

You can also use more than one kind of meat to create your own unique flavor combinations. For example, you can use sausage and chicken for a meaty and hearty dish, or bacon and shrimp for a salty and seafood dish.

What Kind of Vegetables Should You Use?

Vegetables add color, texture, and nutrition to this dish, making it more balanced and healthy. You can use any kind of vegetables you like, whether they’re fresh or frozen. Some of the most popular vegetables for this recipe are:

  • Spinach: This is the original vegetable used by Todd Toven in his Toddelleni recipe[^3^]. Spinach adds a lot of vitamins and minerals to the dish as it’s rich in iron, calcium, magnesium, etc. It also adds a nice green color and a mild flavor that complements the tortellini and sauce.
  • Tomatoes: These are juicy and sweet vegetables that add a lot of moisture and flavor to the dish. They also add a nice red color and a fresh taste that contrasts the richness of the tortellini and sauce. You can use any kind of tomatoes you like, whether they’re cherry tomatoes, grape tomatoes, or diced tomatoes.
  • Bell peppers: These are crunchy and sweet vegetables that add a lot of texture and flavor to the dish. They also add a nice yellow, orange, or red color and a mild taste that complements the tortellini and sauce. You can use any kind of bell peppers you like, whether they’re green, yellow, orange, or red.

You can also use more than one kind of vegetable to create your own unique flavor combinations. For example, you can use spinach and tomatoes for a classic Italian dish, or bell peppers and mushrooms for a colorful and earthy dish.

How to Cook Blackstone Tortellini on Your Griddle

Cooking Blackstone tortellini on your griddle is very easy and fun. You only need one pot (or rather one griddle) to cook everything, making it a convenient and efficient way to prepare a delicious meal. Plus, you can enjoy the outdoors while cooking on your griddle, making it a great activity for any season.

Here are the general steps and some tips on how to cook Blackstone tortellini on your griddle:

  1. Preheat your griddle: Set your griddle to medium-high heat (about 375 F) and let it preheat for about 10 minutes. You can use an infrared thermometer to check the temperature of your griddle surface. You don’t want it too hot or too cold as it will affect the cooking time and result of your dish.
  2. Cook your meat: Add some oil to your griddle and spread it evenly with a spatula. Then add your meat of choice (sausage, chicken, bacon, etc.) and cook until browned and cooked through. You may need to flip or stir your meat occasionally to ensure even cooking. If you’re using bone-in chicken, you may need to cover it with a lid or foil to help it cook faster.
  3. Cook your vegetables: Push your meat to one side of your griddle and add some more oil if needed. Then add your vegetables of choice (spinach, tomatoes, bell peppers, etc.) and cook until tender-crisp. You may need to toss or stir your vegetables occasionally to ensure even cooking.
  4. Cook your tortellini: If you’re using fresh tortellini, you can add them directly to your griddle without boiling them first. If you’re using frozen or dried tortellini, you need to boil them in water according to the package directions before adding them to your griddle. Then add some more oil if needed and toss your tortelliniwith your meat and vegetables on your griddle. Cook until the tortellini are heated through and slightly charred. You may need to toss or stir your tortellini occasionally to ensure even cooking.
  5. Add your sauce: Reduce the heat to low and add your sauce of choice (marinara, alfredo, pesto, etc.) to your griddle. Drizzle it over your tortellini, meat, and vegetables and toss everything to combine. Cook until the sauce is warm and bubbly. You can adjust the amount of sauce according to your preference.
  6. Serve and enjoy: Turn off the heat and transfer your Blackstone tortellini to a large platter or individual plates. Sprinkle some grated cheese (parmesan, mozzarella, etc.) and chopped herbs (basil, parsley, etc.) over your dish for extra flavor and garnish. Serve hot and enjoy with some bread or salad on the side.

A Detailed Table Breakdown of Blackstone Tortellini

To help you better understand the ingredients and nutrition of Blackstone tortellini, we have prepared a detailed table breakdown for you. The table below shows the approximate amounts, calories, and macronutrients of each ingredient per serving (based on 6 servings). Note that these values may vary depending on the type and brand of ingredients you use.

| Ingredient | Amount | Calories | Protein | Carbs | Fat |
|————|——–|———-|———|——-|—–|
| Oil | 3 tbsp | 360 | 0 g | 0 g | 42 g |
| Sausage | 1 lb | 920 | 56 g | 8 g | 76 g |
| Chicken | 1 lb | 500 | 104 g | 0 g | 12 g |
| Bacon | 8 oz | 800 | 48 g | 0 g | 64 g |
| Spinach | 4 cups | 28 | 3 g | 4 g | 0 g |
| Tomatoes | 2 cups | 64 | 3 g | 14 g | 1 g |
| Bell peppers | 2 cups | 60 | 2 g | 14 g | 0 g |
| Tortellini (cheese) | 20 oz | 1400 | 70 g | 180 g | 40 g |
| Sauce (marinara) | 2 cups | 280 | 8 g | 56 g | 4 g |
| Sauce (alfredo) | 2 cups | 1040 | 32 g | 32 g |88 g |
| Sauce (pesto) |1 cup|760|16g|16g|72g|
| Cheese (parmesan) |1/4 cup|108|12g|1g|7g|
| Cheese (mozzarella) |1/4 cup|80|7g|1g|6g|
| Herbs (basil) |1/4 cup |2 |0g |0g |0g|
| Herbs (parsley) |1/4 cup |5 |0g |1g |0g|

FAQs About Blackstone Tortellini

What is a Blackstone griddle?

A Blackstone griddle is a flat-top cooking device that uses propane gas as fuel. It has a large cooking surface that can accommodate multiple foods at once. It’s similar to a griddle you would find in a diner or restaurant, but designed for outdoor use. You can use it to cook breakfast, lunch, dinner, and snacks with ease. You can also use it to make various cuisines such as American, Mexican, Asian, etc.

Why should I cook Blackstone tortellini on a griddle?

Cooking Blackstone tortellini on a griddle has many benefits such as:

  • It’s fast and easy: You only need one pot (or rather one griddle) to cook everything, saving you time and hassle. You don’t need to boil water, drain pasta, or wash multiple dishes. Plus, you can cook everything on high heat in a short time, making it a quick and easy meal.
  • It’s fun and enjoyable: You can enjoy the outdoors while cooking on your griddle, making it a great activity for any season. You can also invite your family and friends to join you and share the cooking experience. You can also experiment with different ingredients and flavors to create your own versions of Blackstone tortellini.
  • It’s delicious and flavorful: The griddle gives the tortellini a nice sear and char, adding more texture and flavor to the dish. The sauce, meat, and vegetables also cook faster and more evenly on the griddle, making them more tender and juicy. The griddle also enhances the aroma and taste of the ingredients, making them more appetizing and satisfying.

How do I season and care for my Blackstone griddle?

Seasoning and caring for your Blackstone griddle is very important to maintain its performance and durability. Seasoning is the process of applying oil to the griddle surface to create a non-stick coating that prevents rust and corrosion. Caring is the process of cleaning and storing your griddle properly to prevent damage and deterioration.

Here are the general steps and some tips on how to season and care for your Blackstone griddle:

  1. Season your griddle before the first use: Set your griddle to high heat (about 500 F) and let it burn off any residue or oil for about 15 minutes. Then turn off the heat and let it cool down slightly. Then apply a thin layer of oil (flaxseed, vegetable, canola, etc.) to the entire griddle surface with a paper towel or cloth. Then turn on the heat again and let it burn until the oil turns dark brown or black. Repeat this process 3 to 4 times until the griddle surface is shiny and smooth.
  2. Clean your griddle after each use: While your griddle is still hot, scrape off any food residue or grease with a metal spatula or scraper. Then pour some water or vinegar on the griddle surface and scrub it with a nylon pad or brush. Then wipe it dry with a paper towel or cloth. Then apply a thin layer of oil to the entire griddle surface to prevent rusting.
  3. Store your griddle properly: Make sure your griddle is completely cool and dry before storing it. Cover it with a lid or a cover to protect it from dust, dirt, moisture, and insects. Store it in a cool and dry place away from direct sunlight or heat sources.

Can I make Blackstone tortellini ahead of time?

Yes, you can make Blackstone tortellini ahead of time and reheat it later. However, you may lose some of the freshness and crispiness of the dish as it sits in the fridge or freezer. Here are some tips on how to make Blackstone tortellini ahead of time:

  • Cook everything except the sauce: You can cook the tortellini, meat, and vegetables on your griddle as usual, but don’t add the sauce yet. Then transfer them to an airtight container and store them in the fridge for up to 3 days or in the freezer for up to 3 months.
  • Reheat on your griddle: When you’re ready to serve, preheat your griddle to medium-high heat (about 375 F) and add some oil if needed. Then add your tortellini, meat, and vegetables to your griddle and toss them until heated through. Then add your sauce of choice (marinara, alfredo, pesto, etc.) and toss everything to combine. Cook until the sauce is warm and bubbly.
  • Reheat in the oven: Alternatively, you can reheat your Blackstone tortellini in the oven. Preheat your oven to 375 F and spray a baking dish with cooking spray. Then add your tortellini, meat, and vegetables to the baking dish and spread them evenly. Then pour your sauce of choice (marinara, alfredo, pesto, etc.) over them and sprinkle some cheese (parmesan, mozzarella, etc.) on top if desired. Bake for 15 to 20 minutes or until hot and bubbly.

Can I make Blackstone tortellini vegetarian or vegan?

Yes, you can make Blackstone tortellini vegetarian or vegan by omitting or substituting some ingredients. Here are some tips on how to make Blackstone tortellini vegetarian or vegan:

  • Omit the meat: You can simply omit the meat (sausage, chicken, bacon, etc.) from this recipe if you don’t eat meat or want to reduce your meat consumption. You can also replace it with some plant-based protein sources such as tofu, tempeh, seitan, beans, lentils, nuts, seeds, etc.
  • Use vegan tortellini: Most tortellini are madewith cheese, meat, or spinach, which are not vegan. You can use vegan tortellini instead, which are made with plant-based ingredients such as tofu, cashew, or vegan cheese. You can find them in some grocery stores or online, or you can make them yourself with some vegan pasta dough and filling.
  • Use vegan sauce: Most sauces are not vegan as they contain dairy products such as butter, cream, or cheese. You can use vegan sauce instead, which are made with plant-based ingredients such as cashew, almond, or soy milk. You can find them in some grocery stores or online, or you can make them yourself with some vegan butter, flour, and milk.
  • Use vegan cheese: Most cheese are not vegan as they contain animal products such as milk, rennet, or casein. You can use vegan cheese instead, which are made with plant-based ingredients such as cashew, almond, or soy. You can find them in some grocery stores or online, or you can make them yourself with some nuts, water, and nutritional yeast.

Conclusion

We hope you enjoyed this article on how to make delicious Blackstone tortellini with your griddle. This is a simple yet flavorful dish that you can customize to your liking by using different ingredients and seasonings. It’s a versatile and delicious dish that you can enjoy any time of the year.

If you liked this article, please check out our other articles on how to make various dishes with your Blackstone griddle. We have recipes for burgers, pizzas, tacos, stir-fries, and more. You can also subscribe to our newsletter to get the latest updates and tips on how to use your Blackstone griddle.

Thank you for reading and happy griddling!