How to Make Delicious Buffalo Chicken Jerky at Home

Are you a fan of buffalo chicken and looking for a unique way to enjoy this popular flavor? Look no further! In this article, we will guide you step by step on how to make mouthwatering buffalo chicken jerky right in your own kitchen. By following this simple recipe, you can enjoy the perfect blend of spicy and tangy flavors that will leave you craving for more. Let’s get started!

What You’ll Need:

Before we dive into the recipe, let’s gather all the ingredients we’ll need to make this delicious buffalo chicken jerky:

  • 2 lbs of boneless, skinless chicken breasts
  • 1/4 cup of buffalo hot sauce
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of honey
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of salt


Step 1: Prepare the Chicken

To begin, slice the chicken breasts into thin strips, about 1/4 inch thick. For easier slicing, partially freeze the chicken for 30-60 minutes. This will allow you to achieve uniform slices.

Step 2: Prepare the Marinade

In a mixing bowl, combine the buffalo hot sauce, Worcestershire sauce, honey, garlic powder, onion powder, black pepper, and salt. Stir well until all the ingredients are thoroughly mixed.

Step 3: Marinate the Chicken

Place the chicken strips into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all the pieces are coated evenly. Seal the bag or cover the dish and refrigerate for at least 2 hours, or preferably overnight. This will allow the chicken to absorb the flavors and tenderize.

Step 4: Preheat and Prepare the Dehydrator

Preheat your dehydrator to 165°F (74°C). If you don’t have a dehydrator, you can use an oven on the lowest temperature setting with the door slightly ajar.

Step 5: Drain and Arrange the Chicken Strips

Remove the marinated chicken from the refrigerator and drain off any excess marinade. Arrange the chicken strips on the dehydrator trays, making sure they do not overlap. This will ensure even drying.

Step 6: Dehydrate the Chicken

Place the trays in the dehydrator or oven and let the chicken dry for 4-6 hours. Check the chicken periodically for dryness. It should be firm and snap when bent, without any moisture or pinkness.

Step 7: Cool and Store

Once the chicken jerky is fully dried, remove it from the dehydrator and let it cool completely. This will help it achieve the desired texture. You can enjoy the buffalo chicken jerky immediately, or store it in airtight containers or resealable bags for future snacking.


Q1: Can I use different types of chicken?

A1: Yes, you can use boneless skinless chicken thighs instead of chicken breasts. The cooking time and drying process may vary, so keep an eye on the jerky to ensure optimal results.

Q2: How long can I store the buffalo chicken jerky?

A2: When stored properly in airtight containers, buffalo chicken jerky can last up to 1 month at room temperature. For longer shelf life, you can refrigerate or freeze it for up to 6 months.

Q3: How can I make the buffalo chicken jerky spicier?

A3: If you prefer a spicier flavor, you can add a few dashes of cayenne pepper or red pepper flakes to the marinade. Adjust the heat according to your taste preferences.


Congratulations! You have successfully learned how to make delicious buffalo chicken jerky at home. By following this simple recipe, you can enjoy the perfect balance of spicy and tangy flavors in every bite. Experiment with different spice levels and enjoy this homemade protein-packed snack with friends and family. So, why wait? Get into the kitchen and start making your own batch of buffalo chicken jerky today!

Key Takeaways:

  • Buffalo chicken jerky is a flavorful and protein-rich snack that can be easily made at home.
  • Slicing the chicken partially frozen helps in achieving uniform and thin strips.
  • Marinating the chicken for a few hours or overnight enhances the flavor and tenderness.
  • Dehydrating the chicken at a low temperature for 4-6 hours ensures the perfect texture.
  • Buffalo chicken jerky can be stored for up to 1 month at room temperature, or longer in the refrigerator or freezer.

This recipe is sure to become a favorite among buffalo chicken enthusiasts. Its simplicity and delicious taste make it a winning choice for snacking, road trips, or even as a protein-packed addition to salads. Give this buffalo chicken jerky recipe a try and enjoy the flavors of spicy and tangy buffalo chicken whenever the craving strikes!