The Best Charo Chicken Recipe in 2024

Chicken is a versatile and delicious protein that can be cooked in numerous ways. If you’re looking for a mouthwatering charo chicken recipe that is sure to impress your guests, you’ve come to the right place. In this article, we will share an amazing charo chicken recipe that is easy to make and bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is suitable for all levels of cooking expertise. Let’s get started!


  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


1. In a small bowl, combine olive oil, lime juice, chili powder, garlic powder, ground cumin, paprika, dried oregano, salt, and black pepper. Mix well to create a marinade for the chicken.

2. Place the chicken breasts in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken to ensure even coating. Marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.

3. Preheat your grill to medium-high heat. If you don’t have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.

4. Remove the chicken from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.

5. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F (74°C). If you’re cooking the chicken in the oven, preheat it to 400°F (200°C) and bake for 20-25 minutes.

6. Once cooked, remove the chicken from the grill and let it rest for a few minutes. This will allow the juices to redistribute, resulting in tender and juicy chicken.

7. Slice the charo chicken and serve hot. You can enjoy it as it is or use it as a filling for tacos, burritos, or sandwiches. The possibilities are endless!


This charo chicken recipe is a crowd-pleaser that will surely become a staple in your kitchen. With its blend of spices and citrus flavors, this dish is guaranteed to impress even the most discerning palates. Whether you’re hosting a backyard barbecue or simply craving a tasty meal, this recipe is a winner. Give it a try and let the flavors of charo chicken transport you to a world of culinary delight.

Key Takeaways:

  • Marinate the chicken for at least an hour to infuse it with flavor.
  • Grill the chicken to perfection or use alternative cooking methods if a grill is unavailable.
  • Let the chicken rest before slicing to retain its juiciness.
  • Enjoy the charo chicken on its own or use it as a filling for various dishes.


  1. Can I use chicken thighs instead of chicken breasts?

    Absolutely! Feel free to substitute chicken thighs for chicken breasts in this recipe. Just keep in mind that the cooking time may vary slightly.

  2. Can I make the marinade in advance?

    Yes, you can prepare the marinade in advance and store it in the refrigerator. When you’re ready to use it, simply pour it over the chicken and let it marinate according to the recipe instructions.

  3. Can I freeze the charo chicken?

    Yes, you can freeze the cooked charo chicken. Allow it to cool completely, then store it in an airtight container or freezer bag. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat it in the oven or microwave.

  4. What side dishes pair well with charo chicken?

    Charo chicken goes well with a variety of side dishes such as grilled vegetables, rice, corn on the cob, or a refreshing salad. Choose your favorites to complement the flavors of the charo chicken.

  5. Can I make this recipe on a rainy day?

    Absolutely! If the weather doesn’t permit grilling, you can cook the chicken on a stovetop grill pan or bake it in the oven. It will still turn out delicious!