The Best Chicken Ditalini Recipe for a Hearty Family Meal

Are you searching for a delicious and wholesome recipe to satisfy your family’s taste buds? Look no further than this mouthwatering chicken ditalini dish! Packed with flavors and easy to prepare, this recipe is the perfect choice for a comforting family dinner. In this article, we’ll guide you through the step-by-step process of creating this delightful meal that will leave everyone asking for seconds. So, let’s get started!


To prepare this scrumptious chicken ditalini dish, you’ll need the following ingredients:

  1. 1 pound boneless, skinless chicken breasts
  2. 2 tablespoons olive oil
  3. 1 medium onion, diced
  4. 2 cloves garlic, minced
  5. 1 red bell pepper, diced
  6. 1 carrot, diced
  7. 1 zucchini, diced
  8. 1 cup ditalini pasta
  9. 1 can diced tomatoes
  10. 4 cups chicken broth
  11. 1 teaspoon dried basil
  12. 1 teaspoon dried oregano
  13. Salt and pepper to taste
  14. Grated Parmesan cheese for garnish


Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients and prepping them for cooking. Dice the onion, red bell pepper, carrot, and zucchini. Mince the garlic cloves and set everything aside. Cut the chicken breasts into bite-sized pieces.

Step 2: Sauté the Chicken

Heat olive oil in a large pot over medium heat. Add the chicken pieces and cook until they are browned on all sides. This process should take about 5 minutes. Once done, remove the chicken from the pot and set it aside.

Step 3: Sauté the Vegetables

In the same pot, add the diced onion, minced garlic, red bell pepper, carrot, and zucchini. Sauté the vegetables until they are tender, which usually takes about 5 minutes. The mouthwatering aroma will fill your kitchen!

Step 4: Add the Ditalini Pasta and Tomatoes

Add the ditalini pasta and canned diced tomatoes to the pot. Stir everything together, ensuring the pasta is well coated with the flavors from the sautéed vegetables.

Step 5: Add the Chicken Broth and Seasonings

Pour in the chicken broth and add the dried basil, dried oregano, salt, and pepper. Stir everything thoroughly and bring the mixture to a boil.

Step 6: Simmer and Cook

Once the mixture is boiling, reduce the heat to low and let it simmer for about 15-20 minutes. This will allow the flavors to meld together, resulting in a delicious and aromatic chicken ditalini dish.

Step 7: Serve and Garnish

When the dish is ready, serve it hot, garnishing each serving with grated Parmesan cheese. The cheese will add a delightful tang to the already rich flavors of the dish.


1. Can I use other types of pasta instead of ditalini?

Absolutely! While ditalini works perfectly in this recipe, you can experiment with other small pasta shapes like macaroni or mini farfalle if you prefer.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts. Just keep in mind that the cooking time may vary slightly.

3. How can I make this recipe vegetarian?

If you prefer a vegetarian version of this dish, you can replace the chicken broth with vegetable broth and omit the chicken altogether. You can also add extra vegetables or tofu for added protein.


This chicken ditalini recipe is a crowd-pleaser and a surefire way to impress your family and friends. With its vibrant flavors and wholesome ingredients, it’s the perfect meal for any occasion. So grab your apron, follow the steps outlined in this article, and get ready to enjoy a hearty and delicious dinner that will leave everyone wanting more!

Key Takeaways

  • This chicken ditalini recipe is a flavorful and wholesome option for a delicious family meal.
  • Gather all the necessary ingredients, including boneless chicken breasts, diced vegetables, ditalini pasta, and seasonings.
  • Sauté the chicken and vegetables before adding the pasta, diced tomatoes, chicken broth, and seasonings.
  • Let the dish simmer to allow the flavors to meld together and serve it hot, garnished with grated Parmesan cheese.
  • You can customize this recipe by using different pasta shapes or making it vegetarian by substituting certain ingredients.