Title: Delicious Chicken Friand Recipe to Delight Your Taste Buds!

Are you in search of a mouthwatering chicken recipe that will leave you and your loved ones craving for more? Look no further because we have the perfect solution for you – the delectable chicken friand! In this article, we will guide you through the step-by-step process of preparing this exquisite dish. Get ready to create a culinary masterpiece that will elevate your cooking skills to a whole new level. Let’s dive in!

What is a Chicken Friand?

A chicken friand is a savory puff pastry pocket filled with a mixture of succulent chicken, aromatic herbs, and a medley of flavorful ingredients. This delightful treat originates from France and has gained immense popularity worldwide. The light and flaky pastry encases a juicy chicken filling, making it an irresistible snack or meal option.


To create the perfect chicken friand, gather the following ingredients:

  1. 2 cups of cooked chicken, shredded
  2. 1 onion, finely chopped
  3. 2 cloves of garlic, minced
  4. 1/2 cup of carrots, finely diced
  5. 1/2 cup of peas
  6. 1/4 cup of fresh parsley, chopped
  7. 1/2 teaspoon of dried thyme
  8. 1/2 teaspoon of dried rosemary
  9. Salt and pepper to taste
  10. 4 sheets of puff pastry, thawed
  11. 1 egg, lightly beaten


Step 1: Preparing the Filling

In a pan, sauté the onion and garlic until they turn translucent and aromatic. Add the carrots and cook for a few minutes until they soften. Next, add the peas and continue cooking for another couple of minutes. Toss in the shredded chicken, parsley, thyme, rosemary, salt, and pepper. Stir well to combine all the flavors. Set the filling aside to cool.

Step 2: Assembling the Friands

Preheat your oven to 200°C (400°F). On a lightly floured surface, lay out the thawed puff pastry sheets. Cut each sheet into equal squares, approximately 15x15cm (6×6 inches). Spoon a generous portion of the chicken filling onto one half of each pastry square, leaving a small border.

Fold the pastry over the filling, creating a triangle shape. Press the edges together firmly to seal in the deliciousness. Using a fork, gently press down on the sealed edges to create a decorative pattern.

Brush the tops of the friands with the lightly beaten egg for a golden and glossy finish.

Step 3: Baking to Perfection

Place the filled and sealed friands onto a baking sheet lined with parchment paper. Bake in the preheated oven for about 20-25 minutes, or until the pastry turns a beautiful golden brown. The aroma drifting through your kitchen will make your mouth water!

Serving Suggestions

Once your chicken friands are out of the oven, allow them to cool slightly before serving. These heavenly treats can be enjoyed as a delightful appetizer, a quick snack, or even as a main course. Serve them alongside a fresh green salad or steamed vegetables for a complete and satisfying meal. The flaky pastry and flavorful chicken filling will undoubtedly win over your taste buds.

Frequently Asked Questions (FAQ)

Q: Can I use store-bought puff pastry?

A: Absolutely! Store-bought puff pastry works perfectly for this recipe. Just make sure to thaw it properly before assembling the friands.

Q: Can I freeze the chicken friands?

A: Yes, you can freeze the unbaked friands for up to one month. When ready to enjoy, simply bake them for a few extra minutes until they are golden and heated through.

Q: Can I add different vegetables to the filling?

A: Yes, feel free to experiment with different vegetables according to your taste preferences. Consider adding bell peppers, corn, or mushrooms for additional flavor and texture.


Now that you have the recipe for the tantalizing chicken friand, it’s time to put on your chef’s hat and get cooking! Impress your family and friends with this French-inspired masterpiece that is sure to become a family favorite. Enjoy the flaky pastry, the savory chicken filling, and the heavenly aroma as you savor each bite. Bon appétit!

Key Takeaways

  • The chicken friand is a savory puff pastry pocket filled with a flavorful mixture of chicken, vegetables, and aromatic herbs.
  • Create the perfect filling by sautéing onions, garlic, carrots, and peas, and combining them with shredded chicken, parsley, thyme, rosemary, salt, and pepper.
  • Assemble the friands by spooning the filling onto puff pastry squares, folding them into triangles, and sealing the edges.
  • Bake the friands in a preheated oven until they turn golden brown and heavenly fragrant.
  • Serve the chicken friands as an appetizer, snack, or main course, alongside a fresh salad or steamed vegetables.