How to Make Delicious Chicken Kelly: A Recipe Guide

Chicken Kelly is a mouthwatering dish that will leave your taste buds dancing with joy. This delectable recipe is perfect for both casual weeknight dinners and special occasions. Whether you’re a novice in the kitchen or a seasoned chef, this step-by-step guide will help you create a truly impressive meal that will have everyone asking for seconds. So, grab your apron and let’s get cooking!

The Ingredients You’ll Need

Before we dive into the cooking process, let’s take a quick look at the ingredients you’ll need to make Chicken Kelly:

  • 4 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil

Now that you have everything ready, let’s move on to the cooking instructions.

Step-by-Step Cooking Instructions

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Then, place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/2 inch. This will ensure that the chicken cooks evenly and stays tender.

Step 2: Create the Coating

In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried basil, dried oregano, salt, and black pepper. Mix well to evenly distribute the flavors.

Step 3: Coat the Chicken

Dip each chicken breast into the breadcrumb mixture, pressing firmly to ensure that the coating sticks to the chicken. Make sure to coat both sides of each breast thoroughly.

Step 4: Cook the Chicken

In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the coated chicken breasts and cook for about 2-3 minutes on each side, or until golden brown.

Step 5: Finish in the Oven

Transfer the partially cooked chicken breasts to a baking sheet and place them in the preheated oven. Bake for an additional 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 6: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute, resulting in a tender and flavorful dish. Serve your Chicken Kelly with a side of your choice, such as roasted vegetables or a fresh salad.

Frequently Asked Questions

  1. Can I use chicken thighs instead of chicken breasts?

    Yes, absolutely! Chicken thighs can be used as a delicious alternative to chicken breasts in this recipe. Just make sure to adjust the cooking time accordingly, as thighs may require a few extra minutes to cook through.

  2. Can I make Chicken Kelly gluten-free?

    Absolutely! You can replace the breadcrumbs in this recipe with gluten-free breadcrumbs or crushed gluten-free crackers for a gluten-free version of Chicken Kelly. The rest of the ingredients remain the same.

  3. What can I serve with Chicken Kelly?

    Chicken Kelly pairs well with a variety of sides. Some delicious options include mashed potatoes, steamed rice, or a fresh green salad. Get creative and experiment with different combinations to find your favorite!


Chicken Kelly is a crowd-pleasing dish that never fails to impress. With its crispy coating and juicy interior, it’s a recipe that deserves a spot in your culinary repertoire. Whether you’re cooking for your family or entertaining guests, this easy-to-follow recipe will ensure that you serve up a meal that is both delicious and memorable. So, don’t wait any longer—gather your ingredients, follow the steps, and prepare to enjoy a truly tantalizing dining experience!

Key Takeaways

  • Chicken Kelly is a flavorful dish that can be served for various occasions.
  • Pound the chicken breasts to an even thickness for even cooking.
  • Coat the chicken breasts thoroughly with the breadcrumb mixture.
  • Cook the chicken on the stovetop until golden brown, then finish in the oven.
  • Serve Chicken Kelly with your favorite sides for a complete meal.