Delicious Chicken Las Vegas Recipe: A Sinfully Tasty Treat

Are you ready to indulge in a mouthwatering delight that will transport your taste buds straight to the glittering lights of Las Vegas? Look no further than our irresistible chicken Las Vegas recipe! Bursting with flavor and easy to make, this culinary masterpiece will leave you begging for more. Whether you’re hosting a fancy dinner party or simply craving a show-stopping weeknight meal, this recipe is a guaranteed winner.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup buttermilk
  • 4 tablespoons unsalted butter
  • 1 cup chicken broth
  • ½ cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon hot sauce
  • 1 tablespoon honey
  • 2 tablespoons chopped fresh parsley

Instructions:

Step 1: Prepare the chicken breasts

Start by pounding the chicken breasts until they are about a ½ inch thick. This helps them cook more evenly and ensures a tender result. In a shallow bowl, combine the flour, garlic powder, smoked paprika, dried oregano, salt, and black pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.

Step 2: Cook the chicken breasts

In a large skillet, melt the butter over medium-high heat. Add the coated chicken breasts and cook for about 4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the creamy Vegas sauce

Pour the chicken broth into the same skillet used to cook the chicken, scraping up any browned bits from the bottom. Bring the broth to a simmer and let it reduce for about 5 minutes. Add the heavy cream, Worcestershire sauce, Dijon mustard, hot sauce, and honey. Stir well to combine and simmer for another 5 minutes until the sauce thickens slightly.

Step 4: Serve and enjoy

Place the cooked chicken breasts back into the skillet with the sauce, turning them to coat evenly. Let them simmer in the sauce for a couple of minutes to absorb all the flavors. Sprinkle with chopped fresh parsley to garnish.

Frequently Asked Questions:

  1. Can I use bone-in chicken instead?
  2. Absolutely! While boneless, skinless chicken breasts are recommended for this recipe, you can easily use bone-in chicken thighs or drumsticks. Adjust cooking times accordingly.

  3. What can I serve with chicken Las Vegas?
  4. This delicious dish pairs perfectly with a variety of sides. Consider serving it with garlic mashed potatoes and roasted vegetables for a complete meal.

  5. Is chicken Las Vegas spicy?
  6. The heat level of chicken Las Vegas can be tailored to your preference. If you prefer a milder version, simply reduce the amount of hot sauce used in the sauce. If you love spice, feel free to add more!

  7. Can I prepare the sauce ahead of time?
  8. Absolutely! The sauce can be made in advance and stored in the refrigerator for up to 3 days. When ready to serve, simply reheat it on the stovetop and proceed with Step 4.

Conclusion:

Your search for the ultimate chicken Las Vegas recipe ends here. The combination of tender chicken, crispy coating, and creamy Vegas sauce creates a harmonious explosion of flavors. Whether you’re a Las Vegas lover or just a fan of delicious food, this recipe is sure to become a favorite. So, gather your ingredients and get ready to whip up a sinfully tasty treat that will leave everyone craving an encore!

Key Takeaways:

  • Chicken Las Vegas is a delectable dish that captures the essence of the vibrant city.
  • Pounding the chicken breasts ensures even cooking and tenderness.
  • The creamy Vegas sauce combines a variety of flavors for a rich and satisfying taste.
  • Consider serving chicken Las Vegas with garlic mashed potatoes and roasted vegetables.
  • Adjust the spiciness of the dish by modifying the amount of hot sauce used.
  • The sauce can be prepared in advance and refrigerated for convenience.

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