Delicious Chicken Manhattan Recipe: A Classic Twist

If you are looking for a mouth-watering chicken dish that will leave everyone at the table satisfied, then you’ve come to the right place! The Chicken Manhattan recipe is a classic twist on the traditional Chicken Parmesan, and it’s guaranteed to be a crowd-pleaser. In this article, we will walk you through the step-by-step process of creating this delectable dish. So, put on your apron and let’s get cooking!

Ingredients

Before we dive into the cooking process, let’s make sure we have all the ingredients we need:

  • 4 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh basil
  • 1/4 cup grated Parmesan cheese
  • Olive oil for frying

Instructions

Step 1: Prepare the Chicken

Start by pounding the chicken breasts to an even thickness. This will help the chicken cook more evenly and result in a tender and juicy texture. Season the chicken with salt and pepper.

Step 2: Create the Breading

In a shallow dish, combine the bread crumbs, grated Parmesan cheese, dried basil, dried oregano, garlic powder, salt, and black pepper. Mix well to incorporate all the flavors.

Step 3: Coat the Chicken

Dip each seasoned chicken breast into the beaten eggs, making sure to coat both sides. Then, press the chicken into the bread crumb mixture, ensuring it is fully coated. Repeat this process for all the chicken breasts.

Step 4: Fry the Chicken

In a large skillet, heat enough olive oil to cover the bottom of the pan over medium heat. Once the oil is hot, carefully place the breaded chicken breasts into the skillet. Cook for about 4-5 minutes on each side or until golden brown and crispy. Make sure to cook in batches if needed, to avoid overcrowding the pan.

Step 5: Add the Marinara Sauce

Once the chicken is cooked through, remove it from the skillet and place it on a baking dish. Pour the marinara sauce over the chicken breasts, making sure to cover them evenly.

Step 6: Add the Cheese and Bake

Sprinkle the shredded mozzarella cheese over the chicken breasts, followed by the chopped fresh basil and grated Parmesan cheese. Place the baking dish in a preheated oven at 375°F (190°C) for about 15 minutes or until the cheese is melted and bubbly.

Tips and Variations

-“For a healthier version, you can bake the breaded chicken breasts instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 20-25 minutes or until cooked through.”

-“To add a little kick to the dish, you can sprinkle some red pepper flakes over the marinara sauce before adding the cheese. It will give it a nice spicy flavor.”

FAQ

Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs are just as delicious in this recipe. However, keep in mind that the cooking time may vary.

Q: Can I use store-bought marinara sauce?

A: Yes, you can use store-bought marinara sauce if you are short on time. However, homemade marinara sauce will give your dish a fresher and more vibrant flavor.

Q: What can I serve with Chicken Manhattan?

A: Chicken Manhattan pairs perfectly with spaghetti or fettuccine pasta. You can also serve it with a side salad or garlic bread for a complete meal.

Conclusion

The Chicken Manhattan recipe is a delightful twist on the classic Chicken Parmesan. With its crispy breaded exterior and gooey cheese topping, it’s hard to resist. Whether you’re hosting a dinner party or simply looking to cook a delicious meal for your family, this recipe will not disappoint. Follow the instructions, add your own personal touches, and enjoy the mouth-watering flavors of this classic dish!

Key Takeaways

  • The Chicken Manhattan recipe is a twist on the traditional Chicken Parmesan.
  • Pound the chicken breasts to an even thickness for even cooking.
  • Dip the chicken in beaten eggs and coat it with the flavorful bread crumb mixture.
  • Fry the breaded chicken until golden brown and crispy.
  • Top the cooked chicken with marinara sauce, mozzarella cheese, fresh basil, and Parmesan cheese.
  • Bake in the oven until the cheese is melted and bubbly.
  • Making your own marinara sauce and adding red pepper flakes are great ways to personalize this dish.
  • Chicken Manhattan pairs well with pasta and can be served with a side salad or garlic bread.