Chicken Nishime Hawaii Recipe: A Delicious Taste of the Islands

Are you longing for a taste of the beautiful Hawaiian islands? Look no further than Chicken Nishime, a traditional Hawaiian dish that will transport your taste buds to paradise. In this article, we’ll explore the history of Chicken Nishime, its key ingredients, and a step-by-step guide on how to recreate this flavorful dish in your own kitchen.

The Origins of Chicken Nishime

Chicken Nishime is a beloved dish in Hawaii, with roots tracing back to the islands’ multicultural heritage. A fusion of Japanese and Hawaiian flavors, this dish showcases the unique blend of culinary traditions that have shaped the Hawaiian cuisine over the years.

The term “Nishime” comes from the Japanese word “nimono,” which means simmered or stewed. Traditional nishime dishes often incorporate a variety of vegetables and proteins, slowly cooked in a flavorful broth. Chicken Nishime, as the name suggests, features tender chicken pieces simmered with an assortment of vegetables, creating a comforting and nourishing meal.

The Key Ingredients

Before we delve into the recipe, let’s take a closer look at the key ingredients that make Chicken Nishime so delectable.

  1. Chicken: Opt for bone-in chicken thighs or drumsticks, as they add extra flavor to the dish. The juicy and tender meat paired with the simmering broth creates a delightful combination.
  2. Vegetables: Nishime typically incorporates a variety of root vegetables. Carrots, taro, gobo (burdock root), and konnyaku (devil’s tongue jelly) are commonly used. These vegetables lend a unique texture and earthy flavor to the dish.
  3. Broth: The broth is the heart and soul of Chicken Nishime. Dashi, a traditional Japanese stock made from kombu (kelp) and bonito flakes, forms the base. Soy sauce, mirin, and sake are added to enhance the umami flavors.
  4. Other Flavorings: Additional ingredients such as ginger, garlic, and green onions can be included to elevate the taste of the dish. These aromatics infuse the broth with a delightful aroma and add a layer of complexity to the flavors.

How to Make Chicken Nishime

Now that we have acquainted ourselves with the main ingredients, let’s dive into the step-by-step process of creating this mouthwatering Hawaiian dish.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients before you begin. Wash and peel the vegetables, then cut them into bite-sized pieces. Slice the ginger and garlic, and finely chop the green onions.

Step 2: Brown the Chicken

Heat a large pot over medium heat and add a tablespoon of vegetable oil. Once the oil is hot, place the chicken pieces in the pot and sear them until they are golden brown on all sides. This step adds depth of flavor to the dish.

Step 3: Prepare the Broth

In a separate pot, combine the dashi stock, soy sauce, mirin, sake, ginger, and garlic. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld together.

Step 4: Simmer the Chicken and Vegetables

Carefully transfer the browned chicken pieces to the pot with the simmering broth. Add the vegetables to the pot as well, making sure they are submerged in the liquid. Cover the pot and let the ingredients simmer gently over low heat for approximately 1 to 1 ½ hours until the chicken is tender and the vegetables are cooked through.

Step 5: Serve and Enjoy

Once the chicken and vegetables are cooked to perfection, it’s time to serve your Chicken Nishime. Ladle the dish into bowls, making sure each serving has a generous amount of broth, chicken, and vegetables. Garnish with chopped green onions for added freshness and color.

Chicken Nishime is often enjoyed as a main course alongside steamed white rice, which pairs well with the rich flavors of the dish.


Q1: Can I use other types of meat in Chicken Nishime?

A1: While chicken is the traditional choice, you can certainly experiment with other meats such as pork or beef. Adjust the cooking time accordingly to ensure the meat is tender and cooked through.

Q2: Can I add other vegetables to the dish?

A2: Absolutely! Chicken Nishime is a versatile dish that can be customized according to your preferences. Feel free to add vegetables like daikon radish, lotus root, or shiitake mushrooms for additional depth of flavor.


Chicken Nishime is a true taste of Hawaii, bringing together the vibrant flavors of the islands into one nourishing and comforting dish. With its rich history, delicious blend of ingredients, and simple preparation, it’s no wonder that Chicken Nishime holds a special place in Hawaiian cuisine.

Key Takeaways

  • Chicken Nishime is a traditional Hawaiian dish that combines Japanese and Hawaiian flavors.
  • The key ingredients include chicken, root vegetables, dashi broth, and flavorings like ginger and garlic.
  • Follow the step-by-step recipe to create a delicious Chicken Nishime at home.
  • Customize the dish by adding different types of meat or vegetables.
  • Enjoy Chicken Nishime as a main course with steamed rice for a complete meal.

Bring the taste of the Hawaiian islands to your kitchen with this Chicken Nishime recipe. Simmered to perfection, this dish will transport you to the shores of Hawaii with every delightful bite. Aloha!