Chicken Patties Recipe Pakistani: A Delicious and Spicy Delight

Are you a fan of spicy and flavorsome snacks? Look no further! In this article, we will satisfy your cravings with an authentic Pakistani recipe for chicken patties. Packed with aromatic spices and juicy chicken, these patties will transport you straight to the streets of Karachi or Lahore. Whether you are having a party, craving a snack, or looking to impress your guests, this recipe is a must-try. Gather your ingredients and get ready to embark on a culinary adventure!


  • 500 grams boneless chicken, minced
  • 2 cups all-purpose flour
  • 2 medium-sized onions, finely chopped
  • 3 green chilies, finely chopped
  • 2 tablespoons ginger-garlic paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • Vegetable oil for frying


Step 1: Preparing the Filling

In a large bowl, combine the minced chicken, chopped onions, green chilies, ginger-garlic paste, cumin powder, coriander powder, red chili powder, turmeric powder, garam masala powder, and salt. Mix them well until all the ingredients are evenly incorporated.

Step 2: Making the Dough

In a separate bowl, take the all-purpose flour and gradually add water while kneading it. Keep kneading until you have a smooth and elastic dough. Cover it with a damp cloth and set it aside for 30 minutes.

Step 3: Assembling the Patties

Divide the dough into small, equal-sized balls. Roll each ball into a circular shape, similar to that of a small puri or tortilla. Place a spoonful of the chicken filling in the center of the dough circle, then fold the dough over to create a half-moon shape. Seal the edges tightly by pressing them with your fingers or using a fork.

Step 4: Frying the Patties

Heat vegetable oil in a deep pan or skillet over medium heat. Gently slide the prepared patties into the hot oil and fry them until they turn golden brown and crispy on both sides. Make sure to fry them in batches to avoid overcrowding the pan. Once fried, transfer the patties to a plate lined with paper towels to absorb any excess oil.


Q1: Can I use minced beef instead of chicken?

A1: Yes, you can substitute minced beef for chicken in this recipe. The cooking time may vary slightly, so make sure the beef is thoroughly cooked before assembling the patties.

Q2: Are there any vegetarian options for the filling?

A2: Absolutely! If you’re a vegetarian, you can replace the minced chicken with mashed potatoes and a medley of finely chopped vegetables like carrots, peas, and beans. Season the mixture with a dash of cumin, coriander, and garam masala powders for a burst of flavor.

Q3: Can I bake the patties instead of frying them?

A3: Yes, you can bake the patties for a healthier alternative. Preheat the oven to 180°C (350°F) and place the assembled patties on a greased baking tray. Bake them for approximately 20-25 minutes or until they turn golden brown.


Chicken patties are a beloved Pakistani snack, perfect for any occasion. With their crispy exterior and flavorful filling, they are a delightful treat for the taste buds. By following the simple steps outlined in this recipe, you can recreate the authentic flavors of street-side patties in your own kitchen. So, gather your loved ones, get your aprons on, and embark on a culinary journey with these mouthwatering chicken patties!

Key Takeaways

  • Chicken patties are a popular Pakistani snack made with minced chicken and an array of aromatic spices.
  • They can be made with either minced chicken or vegetarian fillings, providing options for all dietary preferences.
  • Patties can be fried or baked, depending on your preference for a crispy or healthier alternative.
  • Feel free to experiment with the spices and adjust them according to your taste preferences.
  • Serve these delicious patties with mint chutney or tamarind sauce for an extra burst of flavor.

So, what are you waiting for? Try this chicken patties recipe Pakistani-style and enjoy a burst of flavors in every bite. Your taste buds will thank you!