How to Make Hawaiian Chopped Steak: A Delicious and Easy Recipe

Hello, Good News! Welcome to another article where we share with you some of the best recipes from around the world. Today, we are going to show you how to make Hawaiian chopped steak, a dish that is sure to impress your family and friends. Hawaiian chopped steak is a classic comfort food that features thinly sliced strips of steak cooked in a sweet and savory sauce with onions, garlic, ginger, and bell peppers. It’s a simple and quick dish that can be made in less than 30 minutes, but it has a complex and rich flavor that will make you feel like you’re in a tropical paradise.

In this article, we will tell you everything you need to know about Hawaiian chopped steak, including what kind of steak to use, how to marinate and cook it, what to serve it with, and some common questions and answers. We will also provide you with a detailed table breakdown of the ingredients and nutrition facts of this dish. So, if you’re ready to learn how to make Hawaiian chopped steak, let’s get started!

What Kind of Steak to Use for Hawaiian Chopped Steak

The first thing you need to decide when making Hawaiian chopped steak is what kind of steak to use. You might think that you need a premium steak cut for this dish, but that’s not the case. In fact, using an expensive steak cut would be a waste, since the steak is going to be sliced and marinated, which will mask its natural flavor and texture. Instead, you want to use a cut that has a strong and neutral flavor, and that can absorb the marinade well.

The best cuts for Hawaiian chopped steak are sirloin or flank steak. Both cuts are relatively tough, which means they need to be marinated to become tender. They also have little marbling, which means they are best suited for hot and fast cooking methods, like stir-frying. To prepare the steak for this dish, you need to cut it into thin slices against the grain, which means cutting across the muscle fibers. This will make the meat more tender and easier to chew.

How to Cut Steak Against the Grain

To cut steak against the grain, you need to identify the direction of the grain by looking for the lines of muscle fiber running through the meat. Then, using a sharp knife, cut perpendicular to those lines. It’s important to keep the knife at a slight angle and to make thin and even slices.

Why Cutting Steak Against the Grain Makes It More Tender

Cutting steak against the grain makes it more tender because it shortens the muscle fibers and reduces the amount of chewing needed. When you cut along the grain, you end up with long and tough fibers that are hard to break down with your teeth. When you cut across the grain, you create shorter and softer fibers that are easier to bite through.

How to Marinate Steak for Hawaiian Chopped Steak

The next step in making Hawaiian chopped steak is to marinate the steak slices in a mixture of soy sauce and sugar. This is a simple but effective marinade that will tenderize the meat and infuse it with flavor. The soy sauce provides saltiness and umami, while the sugar adds sweetness and helps create a caramelized crust when cooked. You can also add some pineapple juice or vinegar for some acidity and freshness.

To marinate the steak for Hawaiian chopped steak, you need to place the sliced meat in a bowl or a ziplock bag and add enough soy sauce and sugar to coat it well. You can also add some minced garlic or ginger for extra flavor. Then, toss or massage the meat well to make sure it’s evenly coated with the marinade. You can leave it in the fridge for 20 minutes up to overnight, depending on how much time you have and how tender you want your meat.

How Long to Marinate Steak for Hawaiian Chopped Steak

The length of time you marinate your steak for Hawaiian chopped steak depends on your personal preference and how tender you want your meat. Generally speaking, the longer you marinate your meat, the more tender and flavorful it will become. However, there is a limit to how long you can marinate your meat without compromising its quality. If you marinate your meat for too long, it can become mushy or dry.

A good rule of thumb is to marinate your meat for at least 20 minutes and no more than 24 hours. For thin slices of sirloin or flank steak, 20 minutes to an hour should be enough to achieve a good balance between tenderness and texture. If you want your meat more tender or if you’re using thicker slices of meat, you can marinate it for up to 4 hours. If you’re planning to marinate your meat overnight, make sure to reduce the amount of salt or soy sauce in your marinade, as it can draw out moisture from your meat and make it dry.

How to Store Marinated Steak for Hawaiian Chopped Steak

If you’re not going to cook your marinated steak for Hawaiian chopped steak right away, you need to store it properly in the fridge or freezer. To store your marinated steak in the fridge, make sure to cover it tightly with plastic wrap or seal it in a ziplock bag. This will prevent the marinade from leaking or spilling and keep your meat fresh and safe. You can store your marinated steak in the fridge for up to 24 hours.

To store your marinated steak in the freezer, make sure to label it with the date and the name of the dish. This will help you remember what it is and when you made it. You can store your marinated steak in the freezer for up to 3 months. When you’re ready to cook it, thaw it in the fridge overnight or in cold water for a few hours. Do not thaw it at room temperature, as this can cause bacteria growth and spoilage.

How to Cook Steak for Hawaiian Chopped Steak

The final step in making Hawaiian chopped steak is to cook the steak slices in a hot skillet with some oil, onion, garlic, ginger, and bell pepper. This is a quick and easy process that will result in a delicious and satisfying dish. The key is to cook the steak over high heat and in batches, so that it browns nicely and doesn’t steam or boil. You also want to avoid overcooking the steak, as it can become tough and dry.

To cook the steak for Hawaiian chopped steak, you need to heat some oil in a large skillet over medium-high heat. Add some sliced onion and cook until soft and translucent, stirring occasionally. Then, add some minced garlic and ginger and cook until fragrant, stirring frequently. Next, add some sliced bell pepper and cook until crisp-tender, stirring occasionally. Transfer the onion mixture to a plate and keep warm.

Next, add some more oil to the same skillet and increase the heat to high. Add the steak slices in a single layer and cook for about 2 minutes per side, or until browned and cooked through. You may need to do this in batches, depending on the size of your skillet. Do not overcrowd the pan, as this will prevent browning and cause steaming. Transfer the cooked steak slices to the plate with the onion mixture and keep warm.

How to Make Sauce for Hawaiian Chopped Steak

To make the sauce for Hawaiian chopped steak, you need to whisk together some cornstarch, water, vinegar, sugar, soy sauce, and pineapple juice in a small bowl. This will create a thick and glossy sauce that will coat the steak and vegetables with a sweet and tangy flavor. You can adjust the amount of sugar or vinegar according to your taste preference.

To finish the dish, return the skillet to medium-high heat and bring the sauce mixture to a boil. Cook until slightly thickened, stirring constantly. Then, add the steak and onion mixture back to the skillet and toss to combine with the sauce. Cook until heated through, stirring occasionally.

How to Serve Hawaiian Chopped Steak

Hawaiian chopped steak is best served hot with some steamed rice or noodles on the side. You can also garnish it with some chopped green onions or cilantro for some freshness and color. Enjoy your Hawaiian chopped steak with some salad or fruit for a complete meal.

Table Breakdown of Hawaiian Chopped Steak

234 kcal

Ingredient Amount Calories Protein Fat Carbs Sugar Sodium
Beef sirloin steak 500 g (1 lb) 1040 kcal 176 g 32 g 0 g 0 g 240 mg
Soy sauce 60 ml (1/4 cup) 34 kcal 4 g 0 g 4 g 1 g 2336 mg
Sugar 60 g (1/4 cup) 234 kcal 0 g 0 g 60 g 60 g 2 mg
Cornstarch 15 g (1 tbsp) 58 kcal 0 g 0 g 14 g 0 g 1 mg
Water 60 ml (1/4 cup) 0 kcal 0 g 0 g 0 g 0 g 0 mg
Vinegar 15 ml (1 tbsp) 3 kcal 0 g 0 g 0 g 0 g 1 mg
Pineapple juice 60 ml (1/4 cup) 34 kcal 0 g 0 g 9 g 7 gFAQ About Hawaiian Chopped Steak

In this section, we will answer some of the most frequently asked questions about Hawaiian chopped steak. If you have any other questions, feel free to leave a comment below and we will try to answer them as soon as possible.

What is the difference between Hawaiian chopped steak and Hawaiian loco moco?

Hawaiian chopped steak and Hawaiian loco moco are two different dishes that both originated in Hawaii. Hawaiian chopped steak is a stir-fried dish that consists of sliced steak cooked in a sweet and sour sauce with onions, garlic, ginger, and bell peppers. Hawaiian loco moco is a rice bowl dish that consists of a hamburger patty topped with a fried egg and brown gravy. Both dishes are delicious and popular, but they have different ingredients and flavors.

Can I use chicken or pork instead of steak for Hawaiian chopped steak?

Yes, you can use chicken or pork instead of steak for Hawaiian chopped steak. Just make sure to adjust the cooking time accordingly, as chicken and pork may cook faster or slower than steak. You can also use tofu or tempeh for a vegetarian or vegan version of this dish.

Can I use fresh pineapple instead of pineapple juice for Hawaiian chopped steak?

Yes, you can use fresh pineapple instead of pineapple juice for Hawaiian chopped steak. Just chop some fresh pineapple into small pieces and add them to the sauce mixture. You can also use canned pineapple chunks or crushed pineapple, but make sure to drain them well before adding them to the sauce.

How can I make Hawaiian chopped steak spicier?

If you like your Hawaiian chopped steak spicier, you can add some red pepper flakes, cayenne pepper, or sriracha sauce to the sauce mixture. You can also add some sliced jalapeños or serrano peppers to the onion mixture for some extra heat.

How can I make Hawaiian chopped steak healthier?

If you want to make your Hawaiian chopped steak healthier, you can make some simple substitutions or modifications to the recipe. For example, you can use leaner cuts of beef, such as top round or eye round, or trim off any excess fat from your meat. You can also use low-sodium soy sauce or tamari sauce to reduce the salt content of the dish. You can also use less sugar or honey instead of white sugar for the sauce. You can also add more vegetables, such as carrots, broccoli, or zucchini, to increase the fiber and vitamin content of the dish.

How can I store leftover Hawaiian chopped steak?

If you have any leftover Hawaiian chopped steak, you can store it in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat it, you can microwave it for a few minutes or heat it in a skillet over medium-low heat until warmed through.

What can I serve with Hawaiian chopped steak?

Hawaiian chopped steak is a versatile dish that can be served with various side dishes. Some of the most common ones are steamed rice or noodles, which complement the sauce and meat well. You can also serve it with some salad or fruit for a refreshing contrast. Some other options are mashed potatoes, bread, quinoa, couscous, or cauliflower rice.

Where can I find more recipes like Hawaiian chopped steak?

If you enjoyed this recipe for Hawaiian chopped steak and want to try more recipes like it, you can check out our website for more delicious and easy recipes from around the world. We have recipes for dishes such as teriyaki chicken, pad thai, beef stroganoff, chicken tikka masala, and more. You can also subscribe to our newsletter to get new recipes delivered to your inbox every week.

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Conclusion

That’s it for this article on how to make Hawaiian chopped steak. We hope you enjoyed reading it and learned something new. Hawaiian chopped steak is a delicious and easy dish that you can make in less than 30 minutes with simple ingredients. It’s a great way to enjoy steak with a tropical twist. Try it today and let us know what you think!

Thank you for reading this article and for choosing Good News Recipes as your source of inspiration for cooking. We hope to see you again soon for more recipes from around the world. Until then, stay safe and happy cooking!