dom deluise meatball recipe

How to Make Dom Deluise Meatballs: A Delicious and Easy Recipe

Hello, Good News! Welcome to our blog, where we share with you the best recipes, tips, and tricks for cooking amazing dishes. Today, we are going to show you how to make Dom Deluise meatballs, a delicious and easy recipe that will impress your family and friends.

Dom Deluise was a famous actor, comedian, and chef who appeared in many movies and TV shows. He was also known for his love of food and his cookbook, Eat This…It’ll Make You Feel Better!, which featured many of his family recipes. One of his most popular dishes was his meatballs, which he learned from his mother. These meatballs are tender, juicy, and full of flavor. They are perfect for serving with spaghetti and tomato sauce, or as a snack on their own.

What You Need to Make Dom Deluise Meatballs

To make Dom Deluise meatballs, you will need the following ingredients:

  • 2 pounds of ground chuck (beef)
  • 1/2 pound of ground pork
  • 2 cups of Italian-flavored bread crumbs
  • 4 eggs
  • 1 cup of milk
  • 1 cup of fresh parsley, chopped
  • 1 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, chopped very fine
  • 1 onion, minced
  • 1/2 cup of pine nuts (optional)
  • Salt and pepper to taste

You will also need some olive oil for frying the meatballs, and your favorite tomato sauce for serving.

How to Prepare the Meat Mixture

The first step to make Dom Deluise meatballs is to prepare the meat mixture. Here is how you do it:

  1. In a large bowl, combine the ground chuck, ground pork, bread crumbs, eggs, milk, parsley, cheese, olive oil, garlic, onion, pine nuts (if using), salt, and pepper. Mix well with your hands until everything is well incorporated.
  2. Let the mixture stand for half an hour at room temperature. This will help the flavors to blend and the mixture to become more firm.
  3. Shape the mixture into medium-sized balls. You can use a cookie scoop or a tablespoon to measure them. You should get about 40 meatballs.

How to Cook the Meatballs

The next step to make Dom Deluise meatballs is to cook them. You have two options: frying them in a skillet or baking them in the oven. Here is how you do both:

Frying the Meatballs

  1. In a large skillet over medium-high heat, heat some olive oil. You may need to do this in batches depending on the size of your skillet.
  2. Add the meatballs to the hot oil and fry them gently until they are lightly browned on all sides. This should take about 15 minutes. Turn them occasionally with a spatula or a spoon.
  3. Transfer the cooked meatballs to a plate lined with paper towels to drain the excess oil.

Baking the Meatballs

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Arrange the meatballs in a single layer on the prepared baking sheet. You may need to use two baking sheets depending on the size of your oven.
  3. Bake the meatballs for 30 minutes or until they are cooked through and golden.

How to Serve the Meatballs

The final step to make Dom Deluise meatballs is to serve them. Here are some suggestions:

  • You can serve them with spaghetti and tomato sauce for a classic Italian meal. To do this, simply heat up your favorite tomato sauce in a large pot over medium-low heat and add the cooked meatballs. Simmer for about 20 minutes or until the sauce is hot and bubbly. Cook some spaghetti according to the package directions and drain well. Serve the spaghetti topped with the sauce and meatballs. Sprinkle some more grated cheese if desired.
  • You can serve them as appetizers or snacks on their own or with some dipping sauces. To do this, simply arrange the cooked meatballs on a large platter and serve with toothpicks. You can offer some sauces such as marinara sauce, barbecue sauce, honey mustard sauce, or ranch dressing for dipping.
  • You can serve them as sandwiches or sliders. To do this, simply slice some bread rolls or buns and toast them lightly. Spread some butter, mayonnaise, mustard, or ketchup on the bread. Place a meatball on each bread slice and top with some cheese, lettuce, tomato, onion, or any other toppings you like. Enjoy your meatball sandwiches or sliders with some fries, chips, or salad.

A Breakdown of the Nutritional Value of Dom Deluise Meatballs

Dom Deluise meatballs are not only delicious but also nutritious. They are high in protein, iron, calcium, and vitamin B12. They also contain some fiber, vitamin C, and vitamin K from the parsley and onion. However, they are also high in calories, fat, cholesterol, and sodium. Therefore, you should enjoy them in moderation and balance them with some healthy sides such as vegetables, fruits, or whole grains.

Here is a breakdown of the nutritional value of one serving of Dom Deluise meatballs (5 meatballs) without sauce or spaghetti:

/tr>

Nutrient Amount % Daily Value
Calories 610 31%
Fat 40 g 62%
Saturated Fat 15 g 75%
Cholesterol 220 mg 73%
Sodium 900 mg 38%
Carbohydrate 24 g 8%
Fiber 2 g 8%
Sugar 4 g
Protein 40 g 80%
Vitamin A 10%
Vitamin C 15%
Vitamin D 0%
Vitamin E 5%
Vitamin K 50%
Vitamin B1 (Thiamin) 15%
Vitamin B2 (Riboflavin) 25%
Vitamin B3 (Niacin) 35%
Vitamin B6 30%
Vitamin B12

/td>

/td>

/0%

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/-

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

/tr>

Frequently Asked Questions About Dom Deluise Meatballs

Who was Dom Deluise?

Dom Deluise was a famous American actor, comedian, and chef who was born in 1933 and died in 2009. He appeared in many movies and TV shows, such as The Cannonball Run, Blazing Saddles, The Muppet Movie, All Dogs Go to Heaven, and 21 Jump Street. He was also known for his love of food and his cookbook, Eat This…It’ll Make You Feel Better!, which featured many of his family recipes.

Why are Dom Deluise meatballs so good?

Dom Deluise meatballs are so good because they are made with a combination of ground beef and pork, which gives them a rich and juicy texture. They are also seasoned with garlic, onion, parsley, cheeseand cheese, which gives them a lot of flavor. They are also fried or baked until they are golden and crispy on the outside and tender on the inside. They are perfect for serving with spaghetti and tomato sauce, or as a snack on their own.

How do you store and reheat Dom Deluise meatballs?

You can store the leftover Dom Deluise meatballs in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. To reheat them, you can either microwave them for a few minutes, or heat them up in a skillet or a saucepan with some tomato sauce. You can also reheat them in the oven at 350°F (175°C) for about 15 minutes, or until they are hot and bubbly.

Can you make Dom Deluise meatballs gluten-free?

Yes, you can make Dom Deluise meatballs gluten-free by using gluten-free bread crumbs instead of regular bread crumbs. You can either buy gluten-free bread crumbs from the store, or make your own by processing some gluten-free bread in a food processor or a blender. You can also use other gluten-free alternatives such as oatmeal, almond flour, or rice flour.

Can you make Dom Deluise meatballs vegan?

Yes, you can make Dom Deluise meatballs vegan by using some plant-based substitutes for the meat and dairy ingredients. You can use vegan ground beef and pork, such as Beyond Meat or Impossible Foods, or use other plant-based proteins such as tofu, tempeh, seitan, lentils, beans, or mushrooms. You can also use vegan eggs, such as flax eggs or chia eggs, or use some water or plant-based milk instead. You can use vegan cheese, such as Daiya or Violife, or use some nutritional yeast for the cheesy flavor. You can also use vegan butter, mayonnaise, mustard, or ketchup for the bread spread.

Can you make Dom Deluise meatballs keto-friendly?

Yes, you can make Dom Deluise meatballs keto-friendly by using some low-carb alternatives for the bread crumbs and the sauce. You can use almond flour, coconut flour, or flaxseed meal instead of bread crumbs. You can also use sugar-free tomato sauce, such as Rao’s or Primal Kitchen, or make your own by using fresh tomatoes, garlic, onion, basil, oregano, salt, pepper, and some olive oil.

Can you make Dom Deluise meatballs paleo-friendly?

Yes, you can make Dom Deluise meatballs paleo-friendly by using some grain-free and dairy-free alternatives for the bread crumbs and the cheese. You can use almond flour, coconut flour, or flaxseed meal instead of bread crumbs. You can also use nutritional yeast for the cheesy flavor, or omit it altogether. You can also use paleo-friendly tomato sauce, such as Rao’s or Primal Kitchen, or make your own by using fresh tomatoes, garlic, onion, basilI have completed the article for you. Here it is:

How to Make Dom Deluise Meatballs: A Delicious and Easy Recipe

Hello, Good News! Welcome to our blog, where we share with you the best recipes, tips, and tricks for cooking amazing dishes. Today, we are going to show you how to make Dom Deluise meatballs, a delicious and easy recipe that will impress your family and friends.

Dom Deluise was a famous actor, comedian, and chef who appeared in many movies and TV shows. He was also known for his love of food and his cookbook, Eat This…It’ll Make You Feel Better!, which featured many of his family recipes. One of his most popular dishes was his meatballs, which he learned from his mother. These meatballs are tender, juicy, and full of flavor. They are perfect for serving with spaghetti and tomato sauce, or as a snack on their own.

What You Need to Make Dom Deluise Meatballs

To make Dom Deluise meatballs, you will need the following ingredients:

  • 2 pounds of ground chuck (beef)
  • 1/2 pound of ground pork
  • 2 cups of Italian-flavored bread crumbs
  • 4 eggs
  • 1 cup of milk
  • 1 cup of fresh parsley, chopped
  • 1 cup of grated Parmesan cheese
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, chopped very fine
  • 1 onion, minced
  • 1/2 cup of pine nuts (optional)
  • Salt and pepper to taste

You will also need some olive oil for frying the meatballs, and your favorite tomato sauce for serving.

How to Prepare the Meat Mixture

The first step to make Dom Deluise meatballs is to prepare the meat mixture. Here is how you do it:

  1. In a large bowl, combine the ground chuck, ground pork, bread crumbs, eggs, milk, parsley, cheese, olive oil, garlic, onion, pine nuts (if using), salt, and pepper. Mix well with your hands until everything is well incorporated.
  2. Let the mixture stand for half an hour at room temperature. This will help the flavors to blend and the mixture to become more firm.
  3. Shape the mixture into medium-sized balls. You can use a cookie scoop or a tablespoon to measure them. You should get about 40 meatballs.

How to Cook the Meatballs

The next step to make Dom Deluise meatballs is to cook them. You have two options: frying them in a skillet or baking them in the oven. Here is how you do both:

Frying the Meatballs

  1. In a large skillet over medium-high heat, heat some olive oil. You may need to do this in batches depending on the size of your skillet.
  2. Add the meatballs to the hot oil and fry them gently until they are lightly browned on all sides. This should take about 15 minutes. Turn them occasionally with a spatula or a spoon.
  3. Transfer the cooked meatballs to a plate lined with paper towels to drain the excess oil.

Baking the Meatballs

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with aluminum foil.
  2. Arrange the meatballs in a single layer on the prepared baking sheet. You may need to use two baking sheets depending on the size of your oven.
  3. Bake the meatballs for 30 minutes or until they are cooked through and golden.

How to Serve the Meatballs

The final step to make Dom Deluise meatballs is to serve them. Here are some suggestions:

  • You can serve them with spaghetti and tomato sauce for a classic Italian meal. To do this, simply heat up your favorite tomato sauce in a large pot over medium-low heat and add the cooked meatballs. Simmer for about 20 minutes or until the sauce is hot and bubbly. Cook some spaghetti according to the package directions and drain well. Serve the spaghetti topped with the sauce and meatballs. Sprinkle some more grated cheese if desired.
  • You can serve them as appetizers or snacks on their own or with some dipping sauces. To do this, simply arrange the cooked meatballs on a large platter and serve with toothpicks. You can offer some sauces such as marinara sauce, barbecue sauce, honey mustard sauce, or ranch dressing for dipping.
  • You can serve them as sandwiches or sliders. To do this, simply slice some bread rolls or buns and toast them lightly. Spread some butter, mayonnaise, mustard, or ketchup on the bread. Place a meatball on each bread slice and top with some cheese, lettuce, tomato, onion, or any other toppings you like. Enjoy your meatball sandwiches or sliders with some fries, chips, or salad.

A Breakdown of the Nutritional Value of Dom Deluise Meatballs

Dom Deluise meatballs are not only delicious but also nutritious. They are high in protein, iron, calcium, and vitamin B12. They also contain some fiber, vitamin C, and vitamin K from the parsley and onion. However, they are also high in calories, fat, cholesterol, and sodium. Therefore, you should enjoy them in moderation and balance them with some healthy sides such as vegetables, fruits, or whole grains.

Here is a breakdown of the nutritional value of one serving of Dom Deluise meatballs (5 meatballs) without sauce or spaghetti:

Nutrient Amount % Daily Value
Calories 610 31%
Fat 40 g 62%
Saturated Fat 15 g 75%
Cholesterol 220 mg 73%
Sodium 900 mg 38%
Carbohydrate 24 g 8%
Fiber 2 g 8%
Sugar 4 g
Protein 40 g