Hello, Good News! Welcome to our blog, where we share with you the best recipes, tips, and tricks for cooking amazing dishes. Today, we are going to show you how to make dough burgers, a tasty and budget-friendly way to enjoy burgers with a twist.
Dough burgers are burgers that use fried dough instead of regular buns. They are also known as depression burgers, because they originated during the Great Depression as a way to stretch the meat with flour. Dough burgers are crispy on the outside, soft on the inside, and can be topped with any sauce or cheese you like. They are easy to make and fun to eat!
What You Need to Make Dough Burgers
Ingredients
To make dough burgers, you will need the following ingredients:
- 1 pound of ground beef (you can use any kind of meat you prefer)
- 1/2 cup of self-rising flour (or all-purpose flour with 3/4 teaspoon of baking powder and 1/4 teaspoon of salt)
- 1 teaspoon of seasoned salt (or any seasoning you like)
- 1/4 teaspoon of onion powder (or garlic powder, or both)
- 3 tablespoons of milk
- Oil for frying
- 4 slices of cheese (optional)
- Your favorite burger toppings (such as tomato sauce, ketchup, mayonnaise, relish, lettuce, tomato, onion, etc.)
Equipment
To make dough burgers, you will need the following equipment:
- A large bowl
- A measuring cup and spoons
- A fork or a whisk
- A rolling pin or a glass bottle
- A large skillet or a deep-fryer
- A spatula
- A plate lined with paper towels
- A knife and a cutting board
How to Make Dough Burgers Step by Step
Step 1: Make the Dough
In a large bowl, crumble and break apart the ground beef with your hands. Add the flour, seasoned salt, and onion powder and mix well. Add the milk and mix again until the mixture is moist but not sticky. If it is too wet, add more flour; if it is too dry, add more milk.
Divide the dough into four equal portions and shape them into thin patties. They should be about the size of a saucer, as they will shrink when cooked. Set them aside on a plate or a baking sheet.
Step 2: Fry the Dough
Heat some oil in a large skillet over medium-high heat. You can also use a deep-fryer if you have one. The oil should be about an inch deep and hot enough to sizzle when you drop a small piece of dough in it.
Carefully slide one or two patties into the hot oil and fry them for about two minutes on each side, or until they are golden and puffy. Flip them only once and do not press them down while frying. Transfer them to a plate lined with paper towels to drain the excess oil. Repeat with the remaining patties.
Step 3: Assemble the Burgers
Choose the dough rounds that look most like top and bottom buns and set them aside. You can also trim them with a knife if they are uneven.
Add some cheese to one or both sides of each burger patty and melt it in the microwave or in a warm oven for a few seconds.
Add your favorite burger toppings to the bottom bun, such as tomato sauce, ketchup, mayonnaise, relish, lettuce, tomato, onion, etc. Place the cheeseburger patty on top and cover it with the top bun.
If you want to add some sweetness to your dough burgers, you can sprinkle some powdered sugar on top of the buns before serving.
Dough Burger Nutrition Facts
Dough burgers are delicious and satisfying, but they are also high in calories, fat, and carbs. Here is a table that shows the approximate nutrition facts for one dough burger with cheese and tomato sauce:
| Nutrient | Amount | % Daily Value* |
|---|---|---|
| Calories | 650 kcal | 33% |
| Fat | 40 g | 62% |
| Saturated Fat | 15 g | 75% |
| Cholesterol | 120 mg | 40% |
| Sodium | 1000 mg | 42% |
| Carbohydrates | 50 g | 17% |
| Fiber | 2 g | 8% |
| Sugar | 10 g | N/A |
| Protein | 25 g | 50% |
*Based on a 2000 calorie diet.
If you want to make your dough burgers healthier, you can use leaner meat, whole wheat flour, low-fat cheese, and fresh or homemade sauces. You can also add more vegetables to your burgers, such as spinach, mushrooms, peppers, etc. You can also bake the dough instead of frying it, or use an air-fryer to reduce the oil.
Frequently Asked Questions About Dough Burgers
What are dough burgers?
Dough burgers are burgers that use fried dough instead of regular buns. They are also known as depression burgers, because they originated during the Great Depression as a way to stretch the meat with flour.
How do you make dough burgers?
To make dough burgers, you need to mix ground beef with flour, milk, and seasonings and form thin patties. Then you need to fry the patties in oil until they are golden and puffy. Finally, you need to assemble the burgers with cheese and your favorite toppings.
What kind of meat can you use for dough burgers?
You can use any kind of meat you like for dough burgers, such as beef, pork, chicken, turkey, lamb, etc. You can also use vegetarian or vegan alternatives, such as tofu, seitan, beans, lentils, etc.
What kind of flour can you use for dough burgers?
You can use any kind of flour you like for dough burgers, such as all-purpose flour, whole wheat flour, gluten-free flour, etc. You just need to add some baking powder and salt if the flour is not self-rising.
What kind of cheese can you use for dough burgers?
You can use any kind of cheese you like for dough burgers, such as cheddar, mozzarella, provolone, swiss, etc. You can also use vegan cheese or skip the cheese altogether if you prefer.
What kind of toppings can you use for dough burgers?
You can use any kind of toppings you like for dough burgers, such as tomato sauce, ketchup, mayonnaise, relish, mustard, barbecue sauce, etc. You can also add some lettuce, tomato, onion, pickle, avocado, bacon, etc. to your burgers.
How do you store and reheat dough burgers?
You can store leftover dough burgers in an airtight container in the refrigerator for up to 3 days. To reheat them, you can microwave them for a few seconds or heat them in a skillet over low heat until warm. You can also freeze them for up to 3 months and thaw them in the refrigerator before reheating.
Can you make dough burgers ahead of time?
You can make the dough and the burger patties ahead of time and store them separately in the refrigerator or freezer until ready to use. You just need to fry the patties and assemble the burgers when you want to serve them.
Can you make dough burgers in an air-fryer?
You can make dough burgers in an air-fryer if you want to reduce the oil and calories. You just need to spray some oil on the patties and cook them in the air-fryer at 375°F for about 15 minutes, flipping halfway through. Then you can add the cheese and toppings and enjoy your burgers.
Why are dough burgers called depression burgers?
Dough burgers are called depression burgers because they originated during the Great Depression as a way to stretch the meat with flour. People who could not afford much meat would add some flour and milk to their ground beef and make thin patties that would feed more people. They would then fry them in oil and serve them with whatever sauce or cheese they had.
Conclusion
There you have it, Good News! You have learned how to make dough burgers, a delicious and budget-friendly way to enjoy burgers with a twist. Dough burgers are easy to make and fun to eat, and you can customize them with any cheese and toppings you like. They are also a great way to use up leftover meat or vegetables.
We hope you enjoyed this article and found it helpful. If you did, please share it with your friends and family who might also love dough burgers. And don’t forget to check out our other articles for more recipes, tips, and tricks for cooking amazing dishes.
Thank you for reading and happy cooking!