Hello, Good News! Welcome to another article where we share with you some amazing recipes that you can try at home. Today, we are going to talk about a very special cake that is vegan, eggless, and super moist and fluffy. It’s called the Eggleston cake, and it’s named after the famous photographer William Eggleston, who loved this cake so much that he would eat it every day for breakfast.
The Eggleston cake is a simple yet satisfying dessert that can be enjoyed by anyone, regardless of their dietary preferences or restrictions. It’s made with basic ingredients that you probably already have in your pantry, such as flour, sugar, oil, and curd. Yes, you heard that right. Curd is the secret ingredient that makes this cake so soft and spongy, without using any eggs or dairy products. Curd also adds a subtle tanginess to the cake that balances the sweetness perfectly.
Why You Should Try the Eggleston Cake Recipe
It’s Easy to Make
One of the best things about the Eggleston cake recipe is that it’s very easy to make. You don’t need any fancy equipment or skills to whip up this cake in no time. All you need is two mixing bowls, a spatula, a round baking tin, and an oven. You just have to mix the wet and dry ingredients separately, then combine them together and pour the batter into the prepared tin. Bake for 25 minutes, and voila! Your Eggleston cake is ready to be devoured.
Another great thing about the Eggleston cake recipe is that it’s very versatile. You can customize it according to your taste buds or the occasion. For example, you can add some cocoa powder to the batter to make a chocolate Eggleston cake, or some mixed fruit flavoring to make a tropical Eggleston cake. You can also top the cake with any frosting or glaze of your choice, such as cream cheese frosting, lemon glaze, chocolate ganache, or whipped cream. You can also sprinkle some nuts, chocolate chips, or fresh fruits on top for some extra crunch and flavor.
Last but not least, the Eggleston cake recipe is also healthy. Unlike most cakes that are loaded with butter, eggs, and cream, this cake is vegan and eggless, which means it’s lower in cholesterol and saturated fat. It’s also made with curd, which is a good source of protein and probiotics that support your digestive health. Moreover, this cake is not too sweet, as it uses only ¾ cup of sugar for a 9-inch cake. You can also use natural sweeteners like maple syrup or honey instead of refined sugar if you want to make it even healthier.
How to Make the Eggleston Cake Recipe
- Curd — ½ cup
- Vanilla essence — 1 tsp.
- Refined sugar — ¾ cup
- Salt — ¼ tsp.
- Milk — ¾ cup
- Baking soda — 1 tsp.
- All-purpose flour — 1 cup
- Baking Powder — ½ tsp.
- Oil — ½ cup
- Preheat the oven to 180 C (350 F) and grease a 9-inch round baking tin.
- In a large mixing bowl, whisk together the curd, vanilla essence, sugar, salt, milk, and oil until well combined.
- In another bowl, sift together the flour, baking soda, and baking powder.
- Add the dry ingredients to the wet ingredients and mix well until there are no lumps in the batter.
- Pour the batter into the prepared tin and smooth the top with a spatula.
- Bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool slightly in the tin before transferring it to a wire rack to cool completely.
- Decorate the cake with your favorite toppings and enjoy!
Eggleston Cake Recipe Breakdown
|Curd||½ cup||61 kcal||3.5 g protein, 3.3 g fat, 4.8 g carbs, 0 g fiber, 4.8 g sugar, 16 mg calcium, 0.1 mg iron, 9 mg sodium|
|Vanilla essence||1 tsp.||12 kcal||0 g protein, 0 g fat, 0.5 g carbs, 0 g fiber, 0.5 g sugar, 0 mg calcium, 0 mg iron, 0 mg sodium|
|Refined sugar||¾ cup||581 kcal||0 g protein, 0 g fat, 150 g carbs, 0 g fiber, 150 g sugar, 0 mg calcium, 0 mg iron, 2 mg sodium|
|Salt||¼ tsp.||0 kcal||0 g protein, 0 g fat, 0 g carbs, 0 g fiber, 0 g sugar, 0 mg calcium, 0 mg iron, 581 mg sodium|
|Milk||¾ cup||110 kcal||8.3 g protein, 4.9 g fat, 8.6 g carbs, 0 g fiber, 12.2 g sugar, 276 mg calcium, 0.2 mg iron, 107 mg sodium|
|Baking soda||1 tsp.||0 kcal||0 g protein, 0 g fat, 0 g carbs, 0 g fiber, 0 g sugar, 0 mg calcium, 0 mg iron, 1256 mg sodium|
|All-purpose flour||1 cup||455 kcal||12.9 g protein, 1.2 g fat, 95.4 g carbs, 3.4 g fiber, 0.3 g sugar, 19 mg calcium, 5.8 mg iron, 2 mg sodium|
|Baking Powder||½ tsp.||3 kcal||0 g protein, 0 g fat, **2**g carbs, **2**g fiber, **2**g sugar, **2**mg calcium, **2**mg iron, **2**mg sodium.
Frequently Asked Questions About Eggleston Cake Recipe
What isthe difference between Eggleston cake and regular cake?
The main difference between Eggleston cake and regular cake is that Eggleston cake is vegan and eggless, while regular cake usually contains eggs and dairy products. Eggs and dairy products are used to provide moisture, structure, and richness to the cake, but they can also cause allergies, intolerance, or ethical concerns for some people. Eggleston cake uses curd as a substitute for eggs and dairy products, which gives the cake a similar texture and flavor without using any animal products.
How do I store the Eggleston cake?
The Eggleston cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the cake for up to 3 months, wrapped tightly in plastic wrap and aluminum foil. To thaw the cake, let it sit at room temperature for a few hours before serving.
Can I use any other type of curd for the Eggleston cake?
Yes, you can use any type of curd for the Eggleston cake, as long as it is unsweetened and unflavored. You can use plain yogurt, soy yogurt, almond yogurt, coconut yogurt, or any other plant-based yogurt that you prefer. Just make sure to adjust the amount of sugar in the recipe accordingly, as some types of curd may be more or less sour than others.
Can I make the Eggleston cake gluten-free?
Yes, you can make the Eggleston cake gluten-free by replacing the all-purpose flour with a gluten-free flour blend of your choice. You may also need to add some xanthan gum or psyllium husk to the batter to help with the binding and rising of the cake. Alternatively, you can use almond flour or oat flour for a more nutty and wholesome flavor.
Can I make the Eggleston cake sugar-free?
Yes, you can make the Eggleston cake sugar-free by using a natural sweetener like maple syrup or honey instead of refined sugar. You can also use a low-calorie sweetener like stevia or erythritol, but be careful not to overdo it as they may have a bitter aftertaste or affect the texture of the cake. You may also need to reduce the amount of liquid in the recipe to compensate for the extra moisture from the sweetener.
What are some other variations of the Eggleston cake?
There are many ways you can vary the Eggleston cake recipe to suit your preferences or mood. Here are some ideas:
We hope you enjoyed this article on how to make a delicious Eggleston cake at home. This vegan and eggless recipe is easy, versatile, and healthy, and it’s perfect for any occasion. Whether you want a simple snack, a decadent dessert, or a festive treat, this cake will satisfy your sweet tooth without compromising your diet or values.
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