Hello, Good News! Welcome to another article where we share with you some of the best recipes for your sweet tooth. Today, we are going to talk about one of the most popular and beloved candies in the world: toffee. But not just any toffee, we are going to show you how to make Enstrom toffee at home.
Enstrom toffee is a famous brand of almond toffee that originated in Colorado, USA. It is made with fresh California almonds, sweet cream butter, pure cane sugar, and smooth milk chocolate. It has a rich, buttery, and crunchy texture that melts in your mouth and leaves you wanting more. Enstrom toffee is considered a gourmet treat that is perfect for any occasion, whether it is a gift, a party favor, or a personal indulgence.
What is Enstrom Toffee and How Did It Start?
Enstrom toffee is a type of almond toffee that was created by Chester K. “Chet” Enstrom in 1960. Chet was a candy maker who had a passion for making delicious confections. He started his career in the ice cream business in 1929, but he also experimented with making candy at home. He would give his homemade chocolates and caramels to his friends and neighbors as gifts.
One day, he came up with a recipe for almond toffee that was so good that everyone who tasted it raved about it. He decided to open a small candy shop with his wife Vernie and sell his almond toffee along with other sweets. His almond toffee soon became very popular and gained a loyal following. He named his company Enstrom Candies and continued to make his almond toffee by hand in small batches using only the finest ingredients.
What Makes Enstrom Toffee So Special?
Enstrom toffee is special because it is made with high-quality ingredients and a lot of care. The almonds are fresh and roasted to perfection. The butter is sweet and creamy. The sugar is pure and natural. The chocolate is smooth and rich. The toffee is cooked to the right temperature and consistency. The result is a candy that has a wonderful balance of flavors and textures.
Enstrom toffee is also special because it is a family tradition that has been passed down for generations. Chet sold his business to his son Emil and his wife Mary in 1965, who expanded the production and distribution of the almond toffee. Their daughter Jamee and her husband Doug joined the business in 1979 and helped modernize the operations and marketing of the company. Today, the fourth generation of the Enstrom family is involved in running the business and maintaining the high standards of quality and service that Chet established.
What Are the Variations of Enstrom Toffee?
Enstrom toffee comes in two main variations: milk chocolate and dark chocolate. Both are made with the same almond toffee base, but they are coated with different types of chocolate. The milk chocolate variation has a sweeter and creamier taste, while the dark chocolate variation has a more intense and bitter taste. Both are equally delicious and satisfying.
Enstrom also offers other products that are based on or inspired by their almond toffee. Some of these include:
– Almond Toffee Petites: bite-sized pieces of almond toffee covered in milk or dark chocolate.
– Almond Toffee Singles: individually wrapped pieces of almond toffee covered in milk or dark chocolate.
– Almond Toffee Popcorn: popcorn coated with almond toffee and drizzled with milk or dark chocolate.
– Almond Toffee Coffee: ground coffee beans blended with almond toffee flavor.
– Almond Toffee Ice Cream: vanilla ice cream mixed with chunks of almond toffee.
How to Make Enstrom Toffee at Home: A Simple Recipe
If you love Enstrom toffee and want to make it at home, you are in luck. We have found a simple recipe that replicates the taste and texture of the original Enstrom almond toffee. You only need a few ingredients and some basic equipment to make this delicious candy at home.
Here are the ingredients you will need:
– 2 3/4 cups of sugar
– 1 pound of salted butter
– 1/2 teaspoon of salt
– 1 cup of slivered almonds
– 12 ounces of milk or dark chocolate chips
– 3/4 cup of whole almonds, chopped very finely in a blender or food processor
Here are the equipment you will need:
– A medium-sized saucepan (about 3-quart size)
– A wooden spoon
– A candy thermometer
– A large baking sheet with a rim
– A cooling rack
– A double boiler or a microwave-safe bowl
Here are the steps you need to follow:
1. In the saucepan, melt the butter over medium to medium-high heat. Add the salt and stir.
2. When the butter is almost melted, add the sugar quickly and stir slowly, using a figure-eight motion with the wooden spoon. The sugar will not dissolve or mix in right away, but it will eventually.
3. When the sugar and butter are well combined and smooth, add the slivered almonds and stir.
4. Continue to cook the mixture, stirring occasionally, until it reaches 290°F (143°C) on the candy thermometer. This is the hard crack stage, which means that the toffee will be hard and brittle when cooled. You can also test this by dropping a small amount of the mixture into a bowl of ice water. If it forms hard threads that break when bent, it is ready.
5. While the toffee is cooking, line the baking sheet with parchment paper or spray it with cooking spray. Place the cooling rack on a heat-resistant surface.
6. When the toffee is ready, pour it onto the prepared baking sheet and spread it evenly with the wooden spoon. Be careful not to touch the hot toffee, as it can cause severe burns.
7. Place the baking sheet on the cooling rack and let it cool completely, about 30 minutes.
8. In the double boiler or the microwave-safe bowl, melt half of the chocolate chips, stirring until smooth. If using a microwave, heat in 30-second intervals, stirring after each one.
9. Spread the melted chocolate over one side of the toffee in a thin layer. Sprinkle half of the chopped almonds over the chocolate.
10. Let the chocolate set, then flip the toffee over and repeat with the remaining chocolate and almonds.
11. When the chocolate is set, break the toffee into pieces of your desired size. You can use a knife or your hands to do this.
12. Store the toffee in an airtight container in the refrigerator or freezer for up to two months.
Enstrom Toffee Nutrition Facts and Health Benefits
Enstrom toffee is a delicious treat that can be enjoyed in moderation as part of a balanced diet. However, it is important to be aware of its nutrition facts and health benefits, as well as its potential drawbacks.
Here are some nutrition facts for one serving (21 grams) of Enstrom almond toffee:
– Calories: 100
– Fat: 8 grams (4 grams saturated)
– Sodium: 40 milligrams
– Carbohydrates: 9 grams (8 grams sugar)
– Fiber: 1 gram
– Protein: 1 gram
– Vitamin A: 2% of daily value
– Calcium: 0% of daily value
– Iron: 2% of daily value
Here are some health benefits of Enstrom almond toffee:
– Almonds are rich in healthy fats, protein, fiber, vitamin E, magnesium, and antioxidants that can support heart health, lower cholesterol, regulate blood sugar, and prevent oxidative stress.
– Butter is a source of fat-soluble vitamins A, D, E, and K, as well as conjugated linoleic acid (CLA), which may have anti-inflammatory and anti-cancer properties.
– Sugar provides energy and can boost mood and cognitive function in small amounts.
– Chocolate contains flavonoids, which are phytochemicals that have anti-inflammatory, anti-clotting, and blood pressure-lowering effects.
Here are some potential drawbacks of Enstrom almond toffee:
– It is high in calories, fat, sugar, and sodium, which can contribute to weight gain, diabetes, high blood pressure, and other health problems if consumed in excess.
– It contains milk and almonds, which are common allergens that can cause adverse reactions in some people.
– It can cause tooth decay and cavities if not brushed properly after eating.
FAQs About Enstrom Toffee
What is Enstrom Toffee?
Enstrom Toffee is a brand of almond toffee that was created by Chester K. “Chet” Enstrom in 1960 in Colorado, USA. It is made with fresh California almonds, sweet cream butter, pure cane sugar, and smooth milk chocolate.
How do you make Enstrom Toffee at home?
You can make Enstrom Toffee at home by following a simple recipe that requires sugar, butter, salt, slivered almonds, chocolate chips, and chopped almonds. You will also need a saucepan, a wooden spoon, a candy thermometer, a baking sheet with a rim, a cooling rack, and a double boiler or a microwave-safe bowl.Here are some more FAQs about Enstrom Toffee:
Where can you buy Enstrom Toffee?
You can buy Enstrom Toffee online from their official website or from other online retailers like Amazon. You can also find Enstrom Toffee in some specialty stores, gift shops, and candy stores across the USA and Canada. You can use their store locator to find a store near you.
How do you store Enstrom Toffee?
You can store Enstrom Toffee in an airtight container in the refrigerator or freezer for up to two months. You can also keep it at room temperature for up to two weeks, but avoid exposing it to heat, humidity, or direct sunlight. To enjoy the best flavor and texture, bring the toffee to room temperature before eating.
How do you gift Enstrom Toffee?
Enstrom Toffee is a great gift for any occasion, such as birthdays, anniversaries, holidays, weddings, or corporate events. You can choose from a variety of gift boxes, baskets, tins, and towers that contain different sizes and flavors of Enstrom Toffee. You can also customize your gift with a personal message or a logo. You can order your gift online or by phone and have it delivered to your recipient’s address.
Is Enstrom Toffee gluten-free?
Yes, Enstrom Toffee is gluten-free. It does not contain any wheat, barley, rye, or oats. However, it is made in a facility that also processes peanuts, tree nuts, eggs, soy, and milk. Therefore, there may be traces of these allergens in the toffee. If you have a severe allergy or sensitivity, please consult your doctor before consuming Enstrom Toffee.
Is Enstrom Toffee vegan?
No, Enstrom Toffee is not vegan. It contains butter and milk chocolate, which are animal-derived products. It also contains sugar, which may be processed with bone char. If you are looking for a vegan alternative to Enstrom Toffee, you may try making your own almond toffee with vegan butter, vegan chocolate, and organic sugar.
Is Enstrom Toffee kosher?
No, Enstrom Toffee is not kosher. It contains butter and milk chocolate, which are dairy products that are not certified kosher. It also contains almonds, which are not certified kosher either. If you are looking for a kosher alternative to Enstrom Toffee, you may try finding a brand of almond toffee that has a kosher certification.
Is Enstrom Toffee halal?
No, Enstrom Toffee is not halal. It contains butter and milk chocolate, which are dairy products that may contain traces of animal rennet or gelatin. It also contains sugar, which may be processed with alcohol. If you are looking for a halal alternative to Enstrom Toffee, you may try finding a brand of almond toffee that has a halal certification.
How do you make Enstrom Toffee without a candy thermometer?
If you don’t have a candy thermometer, you can still make Enstrom Toffee by using the cold water test. This is a method of checking the temperature and consistency of the candy by dropping a small amount of it into a bowl of ice water. Here is how you do it:
– Fill a small bowl with ice water and keep it near the stove.
– Cook the toffee mixture as instructed in the recipe until it turns golden brown and bubbles vigorously.
– Drop a small spoonful of the mixture into the ice water and let it cool for a few seconds.
– Take the mixture out of the water and examine it.
– If it forms hard threads that break when bent, it is ready. This is the hard crack stage (290°F or 143°C).
– If it forms soft threads that bend without breaking, it is not ready. This is the soft crack stage (270°F or 132°C).
– If it forms soft balls that flatten when removed from the water, it is not ready. This is the firm ball stage (245°F or 118°C).
– If it forms soft balls that hold their shape when removed from the water but flatten when squeezed, it is not ready. This is the soft ball stage (235°F or 113°C).
– If it dissolves or forms thin threads in the water, it is not ready. This is the thread stage (230°F or 110°C).
How do you make Enstrom Toffee without almonds?
If you don’t have almonds or don’t like them, you can still make Enstrom Toffee by using other nuts or seeds instead. You can use the same amount of nuts or seeds as the recipe calls for almonds, or you can adjust the amount according to your preference. Some of the nuts or seeds that you can use are:
– Sunflower seeds
– Pumpkin seeds
– Sesame seeds
How do you make Enstrom Toffee without chocolate?
If you don’t have chocolate or don’t like it, you can still make Enstrom Toffee by leaving it out or using other toppings instead. You can simply enjoy the plain almond toffee, or you can add some extra flavor and texture to it. Some of the toppings that you can use are:
– Caramel sauce
– Peanut butter
– Marshmallow fluff
– Coconut flakes
– Dried fruits
– Candied ginger
We hope you enjoyed this article about Enstrom Toffee and learned how to make it at home. Enstrom Toffee is a delicious and easy candy that you can make with a few ingredients and some basic equipment. It is a great treat for yourself or a gift for someone else. You can also customize it with different nuts, chocolates, and toppings to suit your taste.
If you liked this article, please check out our other articles on how to make various candies and sweets at home. You will find more recipes, tips, and tricks to satisfy your sweet tooth. Thank you for reading and happy candy making!