Hello, Good News! Welcome to another article where we explore the wild and wonderful world of wildlife cuisine. Today, we are going to talk about a controversial and potentially dangerous topic: how to make a golden malrin raccoon recipe.
Golden malrin is a fly bait that contains methomyl, a powerful pesticide that kills any animal or insect that ingests it. Some people use it to get rid of raccoons that are causing trouble in their property, but others have a different idea: they use it to kill raccoons for food. Yes, you read that right. Some people actually eat raccoons that have been poisoned with golden malrin.
Why Would Anyone Eat a Golden Malrin Raccoon?
Before we get into the details of how to make a golden malrin raccoon recipe, you might be wondering why anyone would want to do such a thing. After all, raccoons are not exactly a common or appetizing food source, and poisoning them with a toxic chemical seems like a recipe for disaster.
Well, there are several possible reasons why some people might eat a golden malrin raccoon. Here are some of them:
They Like the Taste of Raccoon Meat
Raccoon meat is not as popular as other types of meat, but it does have its fans. Some people enjoy the gamey flavor and the tender texture of raccoon meat, especially when cooked in a stew or a barbecue. Raccoon meat is also high in protein and low in fat, making it a nutritious choice for some people.
However, not all raccoons are safe to eat. Raccoons can carry diseases such as rabies, leptospirosis, and roundworms, which can be transmitted to humans through their saliva, urine, or feces. Therefore, it is important to handle and cook raccoon meat properly to avoid getting sick.
They Want to Save Money on Food
Another reason why some people might eat a golden malrin raccoon is to save money on food. Raccoons are abundant in many areas, especially near urban and suburban settings where they can find plenty of food sources such as garbage cans, pet food, and bird feeders. Some people see them as free and easy meals that can help them cut down on their grocery bills.
However, using golden malrin to kill raccoons is not only illegal, but also very risky. Golden malrin is not intended for human consumption, and it can cause serious health problems if ingested. Symptoms of methomyl poisoning include excessive sweating, salivation, nausea, vomiting, headaches, diarrhea, slurred speech, muscle twitching, pin-point pupils, ataxia, tightness in chest, vomiting, cyanosis, pulmonary edema[^10^]. In severe cases, it can lead to coma and death.
They Are Curious or Adventurous
A third reason why some people might eat a golden malrin raccoon is simply out of curiosity or adventure. Some people like to try new and exotic foods, even if they are dangerous or disgusting. They might see eating a golden malrin raccoon as a challenge or a thrill that they want to experience.
However, this is not a wise or sensible thing to do. Eating a golden malrin raccoon is not worth the risk of getting poisoned or sick. There are many other ways to satisfy one’s curiosity or adventure without putting one’s health and life in danger.
How to Make a Golden Malrin Raccoon Recipe
If you are still interested in learning how to make a golden malrin raccoon recipe, despite the warnings and risks involved, here are the steps you need to follow:
Step 1: Get Some Golden Malrin Fly Bait
The first thing you need to do is get some golden malrin fly bait. You can buy it online or at some farm supply stores[^11^]. It usually comes in blue granules that attract flies with their sweet smell and taste.
However, be careful when handling golden malrin fly bait. It is very toxic and can harm you if you touch it with your bare skin or breathe in its dust. Wear gloves and a mask when handling it, and keep it away from children and pets.
Step 2: Set Up a Bait Station
The next thing you need to do is set up a bait station where you can lure and kill the raccoons with the golden malrin fly bait. You can use an aluminum pie pan or any shallow container that can hold the bait. Place the bait station in an area where you have seen raccoons or their signs, such as tracks, droppings, or damage to your property.
To make the bait more appealing to the raccoons, you can mix it with some soda pop or milk. This will mask the bitter taste of the methomyl and make the raccoons drink more of it. However, do not use diet soda, as it does not work as well as regular soda[^4^].
Step 3: Wait for the Raccoons to Come and Die
The final thing you need to do is wait for the raccoons to come and die. It usually takes about 15 to 20 minutes for the raccoons to die after ingesting the golden malrin fly bait. They will exhibit signs of poisoning such as convulsions, paralysis, and foaming at the mouth. You might hear them making noises or see them flopping around before they die.
However, do not approach or touch the dead raccoons until you are sure they are dead. They might still be alive and bite you if you get too close. Also, do not let any other animals or birds eat the dead raccoons or the bait, as they might also get poisoned. Collect and dispose of the dead raccoons and the bait properly, following the local regulations and guidelines.
A Table Breakdown of Golden Malrin Raccoon Recipe
To summarize, here is a table breakdown of how to make a golden malrin raccoon recipe:
|Golden malrin fly bait
|4 oz per 500 sq ft
|To poison and kill the raccoons
|Soda pop or milk
|1 cup per 4 oz of bait
|To attract and intoxicate the raccoons
|Aluminum pie pan or shallow container
|1 per bait station
|To hold and distribute the bait
|Gloves and mask
|To protect yourself from the toxic bait
|Trash bag or bin
|To collect and dispose of the dead raccoons and the bait
FAQs About Golden Malrin Raccoon Recipe
Is Golden Malrin Legal to Use?
No, golden malrin is not legal to use for killing raccoons or any other animals. It is only registered for use as a fly bait around livestock and poultry operations. Using it for any other purpose is a violation of federal law and can result in fines or imprisonment.
Is Golden Malrin Safe to Use?
No, golden malrin is not safe to use for killing raccoons or any other animals. It is very toxic and can harm you, your pets, your livestock, your wildlife, and your environment. It can cause poisoning, illness, or death if ingested, inhaled, or absorbed through the skin. It can also contaminate your soil, water, and food sources.
Is Golden Malrin Effective to Use?
No, golden malrin is not effective to use for killing raccoons or any other animals. It is not a humane or ethical way to deal with nuisance wildlife. It causes unnecessary suffering and pain to the animals. It also does not solve the root cause of the problem, which is usually related to food availability, habitat loss, or human-wildlife conflict.
What Are Some Alternatives to Golden Malrin?
Some alternatives to golden malrin are:
- Prevention: You can prevent raccoons from coming to your property by removing their food sources, such as garbage cans, pet food, bird feeders, compost bins, etc. You can also seal any openings or gaps in your buildings where they might enter or nest.
- Exclusion: You can exclude raccoons from your property by installing fences, screens, netting, or electric wires around your gardens, crops, ponds, etc. You can also use repellents, such as ammonia, pepper spray, or motion-activated sprinklers to deter them.
- Trapping: You can trap raccoons using live traps that are designed for their size and weight. You can bait them with foods that they like, such as marshmallows, fish, or cat food. You can then relocate or euthanize them according to the local laws and regulations.
- Hunting: You can hunt raccoons using firearms, bows, or dogs, depending on the season and the area. You can then use their meat, fur, or other parts for your own purposes. However, you need to have a valid hunting license and follow the hunting rules and ethics.
How to Cook a Raccoon Without Golden Malrin?
If you want to cook a raccoon without using golden malrin, you need to make sure that the raccoon is healthy and disease-free. You can do this by checking its appearance, behavior, and organs for any signs of infection or abnormality. You can also test its blood or tissue samples for any pathogens or parasites.
Once you have a clean raccoon, you need to skin, gut, and clean it properly. You can then cut it into pieces and cook it in your preferred method. Some common ways to cook a raccoon are:
- Boiling: You can boil the raccoon meat in water with salt, pepper, bay leaves, onions, garlic, and other spices for about 2 hours or until tender. You can then use the broth for soups or sauces, and the meat for salads or sandwiches.
- Baking: You can bake the raccoon meat in an oven at 350°F for about 3 hours or until done. You can season it with salt, pepper, butter, honey, mustard, and other herbs and sauces. You can also stuff it with rice, bread crumbs, apples, raisins, and nuts.
- Frying: You can fry the raccoon meat in oil over high heat for about 15 minutes or until browned. You can coat it with flour, cornmeal, bread crumbs, or batter before frying. You can also add some eggs, cheese, bacon, onions, peppers, and mushrooms to make it more flavorful.
How to Store a Raccoon After Cooking?
If you have any leftover raccoon meat after cooking, you need to store it properly to prevent spoilage and contamination. You can do this by following these steps:
- Refrigerate: You can refrigerate the raccoon meat in an airtight container for up to 3 days. You can then reheat it in a microwave or a stove before eating.
- Freeze: You can freeze the raccoon meat in a freezer bag or a plastic wrap for up to 6 months. You can then thaw it in a refrigerator or a cold water bath before cooking.
- Canning: You can can the raccoon meat in glass jars with water or broth for up to 1 year. You need to sterilize the jars and lids before filling them with the meat and liquid. You also need to process them in a pressure cooker for 90 minutes at 10 pounds of pressure.
What Are Some Health Benefits of Eating Raccoon Meat?
Eating raccoon meat may have some health benefits if done properly and safely. Some of these benefits are:
- Protein: Raccoon meat is high in protein, which is essential for building and repairing muscles, bones, skin, hair, and nails. It also helps regulate hormones, enzymes, antibodies, and neurotransmitters.
- Iron: Raccoon meat is rich in iron, which is important for producing red blood cells that carry oxygen throughout the body. It also helps prevent anemia, fatigue, weakness, and infections.
- Zinc: Raccoon meat is a good source of zinc, which is vital for supporting the immune system, wound healing, growth and development, and taste and smell.
What Are Some Health Risks of Eating Raccoon Meat?
Eating raccoon meat may also have some health risks if done improperly or unsafely. Some of these risks are:
- Diseases: Raccoon meat may carry diseases such as rabies, leptospirosis, roundworms, trichinosis, tularemia, salmonella, E. coli, and others that can infect humans through contact or consumption. These diseases can cause serious symptoms such as fever,headache, nausea, vomiting, diarrhea, muscle pain, joint pain, skin rash, and more. In some cases, they can be fatal.
- Poisoning: Raccoon meat may contain poisoning substances such as golden malrin, lead, mercury, arsenic, and others that can harm humans if ingested. These substances can cause symptoms such as dizziness, confusion, tremors, seizures, coma, and death.
- Allergy: Raccoon meat may trigger an allergic reaction in some people who are sensitive to it or its components. This can cause symptoms such as hives, itching, swelling, difficulty breathing, anaphylaxis, and death.
How to Tell If a Raccoon Is Safe to Eat?
There is no sure way to tell if a raccoon is safe to eat or not. However, there are some signs that can indicate if a raccoon is healthy or diseased. Some of these signs are:
- Appearance: A healthy raccoon should have a shiny and smooth coat, clear and bright eyes, clean and moist nose and mouth, and no visible wounds or parasites. A diseased raccoon may have a dull and matted coat, cloudy and sunken eyes, dry and crusty nose and mouth, and obvious wounds or parasites.
- Behavior: A healthy raccoon should be active and alert, especially at night. It should also be wary and cautious of humans and other animals. A diseased raccoon may be lethargic and disoriented, especially during the day. It may also be aggressive or fearless of humans and other animals.
- Organs: A healthy raccoon should have normal and functioning organs, such as heart, lungs, liver, kidneys, spleen, stomach, intestines, etc. A diseased raccoon may have abnormal or damaged organs, such as enlarged or shrunken heart, fluid-filled or collapsed lungs, swollen or scarred liver, inflamed or cystic kidneys, ruptured or abscessed spleen, ulcerated or perforated stomach or intestines, etc.
How to Clean a Raccoon Before Cooking?
If you decide to cook a raccoon that you have killed or trapped yourself, you need to clean it properly before cooking. You can do this by following these steps:
- Wear protective gear: You need to wear gloves, goggles, mask, apron, and boots to protect yourself from any blood, fluids, or pathogens that the raccoon may have.
- Hang the raccoon: You need to hang the raccoon by its hind legs from a sturdy branch or hook. This will make it easier to skin and gut it.
- Skin the raccoon: You need to cut around the ankles of the raccoon and peel off the skin from the legs to the head. You can use a knife or a pair of scissors to do this. You need to be careful not to damage the meat or the organs underneath.
- Gut the raccoon: You need to cut open the belly of the raccoon from the anus to the chest. You need to remove all the internal organs carefully and discard them. You need to be careful not to puncture or spill any of them.
- Clean the raccoon: You need to rinse the raccoon with clean water inside and out. You need to remove any dirt, hair, blood, or debris that may be on it. You need to pat it dry with a clean cloth or paper towel.
How to Season a Raccoon Before Cooking?
If you want to season a raccoon before cooking it for more flavor and aroma, you can use various spices, herbs, sauces, and marinades that suit your taste and preference. Some common seasonings that go well with raccoon meat are:
– Salt and pepper: You can season the raccoon meat with salt and pepper to enhance its natural flavor and texture. You can also add some garlic, onion, or lemon juice for more zest and tang.
– Barbecue sauce: You can season the raccoon meat with barbecue sauce to give it a smoky and sweet flavor. You can also add some vinegar, brown sugar, mustard, or honey for more depth and complexity.
– Cajun seasoning: You can season the raccoon meat with Cajun seasoning to give it a spicy and savory flavor. You can also add some paprika, cumin, oregano, thyme, or bay leaf for more heat and aroma.
– Curry powder: You can season the raccoon meat with curry powder to give it a rich and exotic flavor. You can also add some turmeric, ginger, coriander, or coconut milk for more color and creaminess.
You can apply the seasonings to the raccoon meat before or after cooking, depending on your desired result. You can also experiment with different combinations and proportions of seasonings to create your own unique golden malrin raccoon recipe.