Hello, Good News! Welcome to another article where we share with you some of the best recipes from around the world. Today, we are going to show you how to make hamburger curry Hawaii style, a dish that is popular in the Aloha State and beyond. Hamburger curry is a hearty and flavorful meal that combines ground beef, curry powder, and other spices with vegetables and rice. It is easy to make and can be customized to your own taste preferences. If you love burgers and curry, you will love this recipe!
Hamburger curry has its roots in Japanese cuisine, as Hawaii has a large Japanese-American population. Japanese beef curry typically uses chuck roast, but in Hawaii, ground beef is more common. The dish is also influenced by other cultures, such as Chinese, Filipino, and Portuguese, that have contributed to Hawaii’s diverse culinary scene. Hamburger curry is a great example of how different cuisines can blend together to create something unique and delicious.
What You Need to Make Hamburger Curry Hawaii Style
To make hamburger curry Hawaii style, you will need the following ingredients:
- 1 tablespoon of cooking oil
- 1 medium onion, diced
- 1 pound of ground beef
- Salt and pepper, to taste
- 4 cloves of garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 3 cups of water
- 1 packet of Japanese curry mix (such as S&B Golden Curry)
- Cooked white rice, for serving
- Green onions or cilantro, for garnish (optional)
You can also add other vegetables that you like, such as peas, corn, celery, or mushrooms. You can also adjust the spiciness of the dish by choosing a mild, medium, or hot curry mix.
How to Cook Hamburger Curry Hawaii Style
Once you have gathered all the ingredients, follow these simple steps to cook hamburger curry Hawaii style:
- In a large pot or skillet over medium-high heat, heat the oil and sauté the onion until soft, about 10 minutes.
- Add the ground beef and season with salt and pepper. Cook, breaking it up with a spatula, until browned and cooked through, about 15 minutes. Drain the excess fat if needed.
- Add the garlic, carrots, and potatoes and stir to combine. Pour in the water and bring to a boil.
- Reduce the heat and simmer until the vegetables are tender, about 20 minutes.
- Add the curry mix and stir until dissolved. Simmer for another 10 minutes or until the sauce is thickened.
- Serve over rice and garnish with green onions or cilantro if desired.
How to Store and Reheat Hamburger Curry Hawaii Style
If you have any leftovers of hamburger curry Hawaii style, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, you can either microwave them in a microwave-safe bowl or dish for a few minutes or heat them in a pot or skillet over low-medium heat until warmed through. You may need to add some water if the sauce is too thick.
Why You Should Try Hamburger Curry Hawaii Style
Hamburger Curry Hawaii Style is Comforting and Filling
Hamburger curry Hawaii style is a dish that will satisfy your hunger and your taste buds. It is rich in protein from the ground beef and carbohydrates from the rice and potatoes. It also has some fiber and vitamins from the vegetables. The curry sauce adds a lot of flavor and spice to the dish, making it more interesting and enjoyable. Hamburger curry Hawaii style is a perfect meal for cold or rainy days when you need some warmth and comfort.
Hamburger Curry Hawaii Style is Easy and Affordable
Hamburger curry Hawaii style is a dish that does not require a lot of time or skill to make. You only need one pot or skillet to cook everything, which makes it easy to clean up afterwards. You also do not need any fancy or expensive ingredients to make it. Ground beef is usually cheaper than other cuts of meat, and you can use any vegetables that you have on hand or that are in season. The Japanese curry mix is also widely available in most grocery stores or online[^1^]. Hamburger curry Hawaii style is a great way to use up any leftovers or pantry staples that you have.
Hamburger Curry Hawaii Style is Versatile and Customizable
Hamburger curry Hawaii style is a dish that you can easily adapt to your own preferences and dietary needs. You can make it spicier or milder by choosing a different curry mix. You can also add more or less vegetables, or use different kinds of vegetables, depending on what you like or what you have. You can also substitute the ground beef with other types of meat, such as chicken, pork, or turkey, or use a plant-based alternative, such as tofu, tempeh, or seitan. You can also serve it with different kinds of rice, such as brown rice, jasmine rice, or basmati rice, or with noodles, bread, or naan. Hamburger curry Hawaii style is a dish that you can make your own.
Nutritional Facts of Hamburger Curry Hawaii Style
Here is a table that shows the nutritional facts of hamburger curry Hawaii style per serving (1/6 of the recipe), based on the ingredients and amounts listed above:
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Fat | 16 g | 25% |
| Saturated Fat | 5 g | 25% |
| Cholesterol | 110 mg | 37% |
| Sodium | 1700 mg | 74% |
| Carbohydrate | 27 g | 10% |
| Fiber | 3 g | 11% |
| Sugar | 4 g | – |
| Protein | 31 g | – |