Hey, Good News! If you’re looking for a versatile and easy way to make delicious coffee at home, you might want to check out the Hario Switch. This innovative brewer combines the best of both worlds: pour-over and immersion brewing techniques. With the Hario Switch, you can experiment with different recipes and methods to find your perfect cup of coffee.
In this article, we’ll show you some of the best Hario Switch recipes that you can try at home. Whether you prefer a bright and sweet brew, a rich and full-bodied cup, or something in between, we have a recipe for you. We’ll also explain how the Hario Switch works, what are its benefits, and how to use it properly. So, let’s get started!
What is the Hario Switch?
The Hario Switch is a hybrid coffee brewer that was launched by Hario in 2019. Hario is a Japanese company that is well-known for its high-quality glassware and coffee equipment, such as the iconic Hario V60 dripper. The Hario Switch is based on the design of the V60, but with a twist: it has a switch that allows you to control the water flow and switch between pour-over and immersion brewing modes.
The Hario Switch consists of two parts: a glass V60 cone and a silicone rubber base. The cone has spiral ribs on the inside that help create turbulence and even extraction. The base has a stainless steel ball that acts as a valve. When you flick the switch up, the ball blocks the water flow and creates an immersion brew. When you flick the switch down, the ball opens the water flow and allows the coffee to drain into your cup or server.
Why use the Hario Switch?
The Hario Switch offers several advantages over other coffee brewers, such as:
- It gives you more flexibility and control over your brewing process. You can choose to brew with either pour-over or immersion techniques, or combine them in different ways. You can also adjust the grind size, water temperature, pouring speed, immersion time, and agitation to fine-tune your coffee flavor.
- It produces a cleaner and smoother cup of coffee than other immersion brewers, such as the French press or the Clever Dripper. This is because it uses paper filters that trap most of the oils and fines that can cause bitterness and cloudiness. The paper filters also enhance the clarity and sweetness of your coffee.
- It is easy to use and clean. The Hario Switch has a simple design that doesn’t require any special skills or equipment. You just need a kettle, a scale, a grinder, and some paper filters. The glass cone and the silicone base are detachable and easy to rinse after each use.
- It is compatible with other Hario products. The Hario Switch uses 02 size V60 filters, which are widely available and affordable. You can also swap the glass cone with other V60 cones of different sizes or materials, such as ceramic or metal. You can also use the Hario Switch with other Hario servers or kettles.
How to use the Hario Switch?
The basic steps for using the Hario Switch are as follows:
- Place a paper filter in the cone and rinse it with hot water to remove any paper taste and preheat the brewer. Discard the rinse water.
- Add your ground coffee to the filter. We recommend using a medium-fine grind size for optimal extraction.
- Ensure that the switch is flicked up so that the ball blocks the water flow.
- Pour hot water over the coffee grounds in a circular motion, starting from the center and moving outward. Make sure to wet all the grounds evenly.
- Let the coffee steep for your desired time. You can also stir or swirl the brewer gently to increase extraction.
- Flick the switch down to release the water flow and let the coffee drain into your cup or server.
- Enjoy your delicious coffee!
Hario Switch Recipes
Now that you know how to use the Hario Switch, let’s explore some of the best recipes that you can try with this brewer. These recipes are based on different brewing methods and preferences, but feel free to experiment with them and find what works best for you.
Hario’s Official Recipe
This is the recipe that Hario recommends for using the Hario Switch. It is a simple and straightforward method that produces a consistent and balanced cup of coffee.
- Coffee dose: 15 g
- Water weight: 240 g
- Grind size: Medium
- Water temperature: 200 F (93 C)
- Brew time: 4 minutes
Steps:
- Place a paper filter in the cone and rinse it with hot water. Discard the rinse water.
- Add 15 g of ground coffee to the filter and level the bed.
- Ensure that the switch is flicked up so that the ball blocks the water flow.
- Pour 240 g of hot water over the coffee grounds in one go. Make sure to wet all the grounds evenly.
- Gently stir the water and coffee mixture with a spoon to ensure saturation.
- Set a timer for 4 minutes and let the coffee steep.
- Flick the switch down to release the water flow and let the coffee drain into your cup or server.
- Enjoy your coffee!
Hybrid Recipe
This is a recipe that combines pour-over and immersion techniques to create a more complex and nuanced cup of coffee. It involves alternating between immersion and percolation phases, as well as changing the grind size and water temperature.
- Coffee dose: 18 g
- Water weight: 288 g
- Grind size: Medium-fine
- Water temperature: 205 F (96 C)
- Brew time: 3 minutes 45 seconds
Steps:
- Place a paper filter in the cone and rinse it with hot water. Discard the rinse water.
- Add 18 g of ground coffee to the filter and level the bed.
- Flick the switch down so that the ball opens the water flow.
- Pour 40 g of hot water over the coffee grounds to pre-wet them and allow them to bloom for 30 seconds. Swirl the brewer gently to ensure even saturation.
- Flick the switch up to block the water flow and create an immersion brew.
- Pour another 80 g of hot water over the coffee grounds in a circular motion, starting from the center and moving outward. Swirl the brewer again and let it sit for 45 seconds.
- Flick the switch down to release the water flow and let it drain for about 15 seconds.
- Flick the switch up again to block the water flow and pour another 80 g of hot water over the coffee grounds in a circular motion. Swirl the brewer again and let it sit for another 45 seconds.
- Flick the switch down to release the water flow and let it drain for about 15 seconds.
- Flick the switch up again to block the water flow and pour the remaining 88 g of hot water over the coffee grounds in a circular motion. Swirl the brewer one last time and let it sit for another 45 seconds.
- Flick the switch down to release the water flow and let the coffee drain into your cup or server.
- Enjoy your coffee!
Cold Brew Recipe
This is a recipe that uses cold water and a long steeping time to create a smooth and refreshing cup of coffee. It is perfect for hot summer days or when you want a low-acidity and low-bitterness brew.
- Coffee dose: 20 g
- Water weight: 300 g
- Grind size: Coarse
- Water temperature: Room temperature or refrigerated
- Brew time: 12 hours
Steps:
- Place a paper filter in the cone and rinse it with cold water. Discard the rinse water.
- Add 20 g of ground coffee to the filter and level the bed.
- Ensure that the switch is flicked up so that the ball blocks the water flow.
- Pour 300 g of cold water over the coffee grounds in one go. Make sure to wet all the grounds evenly.
- Gently stir the water and coffee mixture with a spoon to ensure saturation.
- Cover the brewer with plastic wrap or a lid and place it in your refrigerator or at room temperature for 12 hours.
- Flick the switch down to release the water flow and let the coffee drain into your cup or server.
- Enjoy your cold brew coffee! You can drink it as it is or add ice, milk, or sweeteners as you like.
HarioSwitch Recipes: A Detailed Guide
In this section, we’ll provide you with a detailed table breakdown of the Hario Switch recipes that we’ve discussed above. You can use this table as a quick reference or a comparison tool to see how different variables affect the coffee flavor and quality. You can also use this table as a starting point to create your own recipes and experiment with different combinations.
| Recipe | Coffee dose | Water weight | Grind size | Water temperature | Brew time | Brewing method |
|---|---|---|---|---|---|---|
| Hario’s Official Recipe | 15 g | 240 g | Medium | 200 F (93 C) | 4 minutes | Immersion only |
| Hybrid Recipe | 18 g | 288 g | Medium-fine | 205 F (96 C) | 3 minutes 45 seconds | Pour-over and immersion alternating |
| Cold Brew Recipe | 20 g | 300 g | Coarse | Room temperature or refrigerated | 12 hours | Immersion only |
Hario Switch FAQ
In this section, we’ll answer some of the most common questions that people have about the Hario Switch and its recipes. If you have any other questions or doubts, feel free to leave a comment below or contact us directly.
What is the difference between pour-over and immersion brewing?
Pour-over and immersion are two different ways of extracting coffee from the grounds. Pour-over brewing involves pouring hot water over the coffee grounds in a continuous or intermittent manner, creating a percolation process. Immersion brewing involves submerging the coffee grounds in hot water for a certain period of time, creating a steeping process.
The main difference between these two methods is the contact time between the water and the coffee. Pour-over brewing usually has a shorter contact time (2 to 4 minutes) than immersion brewing (4 to 12 minutes). This affects the extraction rate and the flavor profile of the coffee. Generally speaking, pour-over brewing produces a brighter, sweeter, and more complex cup of coffee, while immersion brewing produces a richer, fuller, and more consistent cup of coffee.
How do I clean the Hario Switch?
The Hario Switch is easy to clean and maintain. After each use, you should detach the glass cone and the silicone base and rinse them with warm water. You can also use a soft brush or cloth to remove any coffee residue or oil from the cone. You should also discard the paper filter and the used coffee grounds.
If you want to deep clean the Hario Switch, you can use a mild detergent or vinegar solution to soak the cone and the base for about 10 minutes. Then, rinse them thoroughly with clean water and let them dry completely before storing them. You should also check the stainless steel ball and make sure it is not clogged or damaged. You can use a needle or a toothpick to gently poke the ball if it is stuck.
Can I use other filters or cones with the Hario Switch?
The Hario Switch is compatible with other Hario products, such as V60 filters and cones. You can use 02 size V60 filters with the Hario Switch, which are widely available and affordable. You can also swap the glass cone with other V60 cones of different sizes or materials, such as ceramic or metal. However, you should be aware that different filters and cones may affect the water flow and extraction rate of your coffee.
You can also try using other types of filters or cones with the Hario Switch, such as Chemex filters or Kalita Wave cones. However, you should be careful and make sure that they fit properly and securely on the silicone base. You should also adjust your recipe and technique accordingly, as different filters and cones may have different characteristics and requirements.
What kind of coffee beans should I use with the Hario Switch?
The Hario Switch is a versatile brewer that can work well with different kinds of coffee beans. However, some factors that you may want to consider when choosing your beans are:
- The roast level: Lighter roasts tend to have more acidity and complexity, while darker roasts tend to have more body and bitterness. Depending on your preference and recipe, you may want to choose a roast level that suits your taste and brewing method.
- The origin and varietal: Different origins and varietals have different flavor profiles and characteristics, such as sweetness, fruitiness, nuttiness, floral notes, etc. Depending on your preference and recipe, you may want to choose an origin or varietal that enhances or complements your coffee flavor.
- The freshness: Freshly roasted and ground coffee beans have more aroma and flavor than stale or pre-ground coffee beans. Depending on your availability and convenience, you may want to buy whole beans and grind them right before brewing, or buy pre-ground coffee from a reputable roaster.
How do I adjust the grind size for the Hario Switch?
The grind size is one of the most important variables that affect the extraction and flavor of your coffee. The grind size determines how much surface area of the coffee is exposed to the water, and how fast the water flows through the coffee bed. Generally speaking, a finer grind size increases the extraction rate and produces a stronger and more bitter cup of coffee, while a coarser grind size decreases the extraction rate and produces a weaker and more sour cup of coffee.
To adjust the grind size for the Hario Switch, you need to use a burr grinder that allows you to control the consistency and uniformity of your grounds. You also need to use a scale and a timer to measure your coffee dose, water weight, and brew time. You can use the following guidelines to find your optimal grind size:
- Start with a medium-fine grind size, similar to table salt.
- Brew your coffee with your preferred recipe and technique.
- Taste your coffee and evaluate its flavor. If it is too sour or weak, you need to grind finer. If it is too bitter or strong, you need to grind coarser.
- Adjust your grind size by one or two notches on your grinder and repeat the process until you find your ideal flavor.
How do I adjust the water temperature for the Hario Switch?
The water temperature is another important variable that affects the extraction and flavor of your coffee. The water temperature determines how much solubles are dissolved from the coffee grounds into the water, and how fast the chemical reactions occur in the brewing process. Generally speaking, a higher water temperature increases the extraction rate and produces a more complex and balanced cup of coffee, while a lower water temperature decreases the extraction rate and produces a more delicate and sweet cup of coffee.
To adjust the water temperature for the Hario Switch, you need to use a kettle that allows you to control the temperature of your water. You also need to use a thermometer or a digital display to measure your water temperature accurately. You can use the following guidelines to find your optimal water temperature:
- Start with a water temperature of 200 F (93 C), which is considered the standard for most brewing methods.
- Brew your coffee with your preferred recipe and technique.
- Taste your coffee and evaluate its flavor. If it is too sour or weak, you need to increase your water temperature. If it is too bitter or strong, you need to decrease your water temperature.
- Adjust your water temperature by 5 F (3 C) increments and repeat the process until you find your ideal flavor.
How do I adjust the brew time for the Hario Switch?
The brew time is another important variable that affects the extraction and flavor of your coffee. The brew time determines how long the water and the coffee are in contact with each other, and how much extraction occurs in each phase of the brewing process. Generally speaking, a longer brew time increases the extraction rate and produces a stronger and more bitter cup of coffee, while a shorter brew time decreases the extraction rate and produces a weaker and more sour cup of coffee.
To adjust the brew time for the Hario Switch, you need to use a scale and a timer to measure your coffee dose, water weight, and brew time accurately. You also need to adjust your pouring speed and immersion time accordingly. You can use the following guidelines to find your optimal brew time:
- Start with a brew time of 4 minutes, which is considered the standard for most immersion methods.
- Brew your coffee with your preferred recipe and technique.
- Taste your coffee and evaluate its flavor. If it is too sour or weak, you need to increase your brew time. If it is too bitter or strong, you need to decrease your brew time.
- Adjust your brew time by 15 seconds increments and repeat the process until you find your ideal flavor.
How do I store my HarioSwitch?
The Hario Switch is a durable and easy-to-store brewer that doesn’t take up much space. However, you should still follow some basic tips to store your Hario Switch properly and ensure its longevity and performance.
- Make sure to clean your Hario Switch after each use and let it dry completely before storing it.
- Store your Hario Switch in a cool and dry place, away from direct sunlight, heat, or moisture.
- Keep your Hario Switch in its original packaging or a protective case to prevent dust, dirt, or damage.
- Avoid placing heavy or sharp objects on top of your Hario Switch or dropping it from a height.
- Check your Hario Switch regularly for any signs of wear and tear, such as cracks, chips, stains, or leaks. If you notice any problems, contact Hario’s customer service for assistance.
Conclusion
We hope you enjoyed this article and learned something new about the Hario Switch and its recipes. The Hario Switch is a versatile and innovative brewer that allows you to experiment with different methods and techniques to create amazing coffee at home. Whether you prefer pour-over or immersion brewing, or a combination of both, the Hario Switch can help you achieve your desired flavor and quality.
If you want to buy the Hario Switch or any other Hario products, you can visit their official website or their online store. You can also find them in many local coffee shops or specialty stores. You can also check out our other articles on coffee brewing, roasting, grinding, and more on our blog.
Thank you for reading and happy brewing!