Heloise Italian Chicken Recipe: A Delicious and Easy-to-Make Dish


Are you looking for a mouth-watering chicken dish that will impress your family and friends? Look no further than Heloise’s Italian chicken recipe. This delicious and easy-to-make dish combines the flavors of Italy with the juicy tenderness of chicken. In this article, we will walk you through the step-by-step process of making this delectable recipe, along with some tips and variations to customize it to your liking.


Before we dive into the cooking process, let’s gather all the ingredients you will need:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil


Now that we have all our ingredients ready, let’s get cooking:

Step 1: Prepare the Chicken

Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is heating up, prepare the chicken breasts by pounding them to an even thickness with a meat mallet. This will ensure that the chicken cooks evenly and stays tender.

Step 2: Season the Chicken

In a shallow dish, combine the all-purpose flour, salt, and black pepper. Dredge each chicken breast in the flour mixture, coating both sides evenly. Shake off any excess flour.

Step 3: Sear the Chicken

In a large ovenproof skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. This step will give the chicken a nice crust and seal in the juices.

Step 4: Add the Sauces and Cheese

Pour the marinara sauce over the chicken breasts, making sure to cover them completely. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove the skillet from the oven and let it cool for a few minutes. Sprinkle the chopped fresh basil on top for a burst of freshness and aroma. Serve the Italian chicken hot, alongside your favorite side dishes such as pasta or a crisp salad.

Tips and Variations

Now that you know the basic recipe, here are some tips and variations to take your Italian chicken to the next level:

  • For a spicier kick, add some crushed red pepper flakes to the marinara sauce.
  • Experiment with different types of cheese, such as provolone or fontina, to create unique flavor profiles.
  • Add some sautéed mushrooms and bell peppers to the skillet for extra texture and flavor.
  • To make it a complete meal, serve the Italian chicken with a side of garlic bread or roasted vegetables.


Q: Can I use chicken thighs instead of chicken breasts?

A: Absolutely! Chicken thighs will work just as well in this recipe. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: Can I make the Italian chicken ahead of time?

A: While the dish is best enjoyed fresh out of the oven, you can prepare it ahead of time and store it in the refrigerator. Simply reheat it in the oven at 375 degrees Fahrenheit (190 degrees Celsius) for 10-15 minutes before serving.

Q: Can I freeze the leftover Italian chicken?

A: Yes, you can freeze the leftover Italian chicken. Place it in an airtight container or freezer bag and label it with the date. It can be stored in the freezer for up to 3 months. Thaw it in the refrigerator overnight before reheating.


Heloise’s Italian chicken recipe is a perfect blend of flavors that will delight your taste buds. With simple ingredients and easy-to-follow instructions, you can create a delicious meal that will impress your loved ones. Whether you’re hosting a dinner party or craving a comforting homemade dinner, this recipe is a must-try. So put on your apron, gather your ingredients, and let’s get cooking!

Key Takeaways

  • Heloise’s Italian chicken recipe is a delicious and easy-to-make dish.
  • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
  • Pound the chicken breasts to an even thickness.
  • Dredge the chicken in a flour mixture and sear in a skillet.
  • Add marinara sauce, mozzarella cheese, and Parmesan cheese.
  • Bake in the oven for 15-20 minutes.
  • Garnish with fresh basil and serve hot.
  • Customize the recipe with variations like different cheeses or added vegetables.