How to Make Houston’s Coleslaw Recipe at Home

Hey, Good News! If you’re looking for a delicious and easy-to-make side dish for your next barbecue, picnic, or potluck, you’ve come to the right place. In this article, we’ll show you how to make Houston’s coleslaw recipe at home, using simple ingredients and a few tricks to make it extra creamy and crunchy.

Houston’s coleslaw is a popular salad that originated from the famous Houston’s restaurant chain, which is known for its American cuisine and casual atmosphere. Houston’s coleslaw is made with shredded cabbage, carrots, parsley, and a tangy dressing that has a hint of mustard and horseradish. It’s a great accompaniment to burgers, sandwiches, ribs, chicken, and more.

What Makes Houston’s Coleslaw Recipe So Good?

Houston’s coleslaw recipe has a few features that make it stand out from other coleslaw recipes. Here are some of them:

It uses both green and red cabbage

Most coleslaw recipes only use green cabbage, but Houston’s coleslaw recipe also adds some red cabbage for extra color and crunch. Red cabbage has a slightly sweeter and earthier flavor than green cabbage, and it also contains more antioxidants and vitamin C. Plus, it looks beautiful in contrast with the creamy dressing.

It adds fresh parsley

Fresh parsley is not a common ingredient in coleslaw recipes, but it adds a lot of freshness and flavor to Houston’s coleslaw recipe. Parsley is a herb that has a bright and slightly peppery taste, and it also helps to balance the richness of the dressing. Parsley is also rich in vitamin A, vitamin K, and iron.

It has a tangy and spicy dressing

The dressing is what makes Houston’s coleslaw recipe so addictive. It’s made with mayonnaise, sour cream, apple cider vinegar, sugar, salt, black pepper, dry mustard, and horseradish. The combination of these ingredients creates a creamy, tangy, and slightly spicy dressing that coats the cabbage and carrots perfectly. The dressing also has a nice balance of sweetness and acidity, which enhances the flavor of the salad.

How to Make Houston’s Coleslaw Recipe at Home

Making Houston’s coleslaw recipe at home is very easy and only takes about 15 minutes. Here are the steps you need to follow:

Step 1: Shred the cabbage and carrots

You’ll need about 4 cups of shredded green cabbage, 2 cups of shredded red cabbage, and 1 cup of shredded carrots for this recipe. You can use a food processor, a mandoline slicer, or a sharp knife to shred the vegetables. Alternatively, you can buy pre-shredded cabbage and carrots from the grocery store to save time.

Step 2: Chop the parsley

You’ll need about 1/4 cup of chopped fresh parsley for this recipe. You can use either flat-leaf or curly parsley, depending on your preference. To chop the parsley, wash it well and pat it dry with paper towels. Then, remove the stems and chop the leaves finely with a knife or scissors.

Step 3: Make the dressing

To make the dressing, you’ll need 1/2 cup of mayonnaise, 1/4 cup of sour cream, 2 tablespoons of apple cider vinegar, 2 teaspoons of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of dry mustard, and 2 teaspoons of prepared horseradish. Whisk all the ingredients together in a small bowl until well combined.

Step 4: Toss everything together

In a large bowl, toss the shredded cabbage, carrots, and parsley with the dressing until well coated. You can serve the coleslaw immediately or refrigerate it for an hour or more to let the flavors meld. Enjoy your homemade Houston’s coleslaw recipe with your favorite dishes!

A Table Breakdown of Houston’s Coleslaw Recipe

If you’re curious about the nutritional information and cost of making Houston’s coleslaw recipe at home, here’s a table breakdown for you:

| Ingredient | Amount | Calories | Cost |
| Green cabbage | 4 cups | 88 | $0.80 |
| Red cabbage | 2 cups | 44 | $0.60 |
| Carrots | 1 cup | 52 | $0.40 |
| Parsley | 1/4 cup | 5 | $0.20 |
| Mayonnaise | 1/2 cup | 800 | $0.80 |
| Sour cream | 1/4 cup | 120 | $0.40 |
| Apple cider vinegar | 2 tablespoons | 6 | $0.10 |
| Sugar | 2 teaspoons | 32 | $0.02 |
| Salt | 1/2 teaspoon | 0 | $0.01 |
| Black pepper | 1/4 teaspoon | 1 | $0.01 |
| Dry mustard | 1/4 teaspoon | 3 | $0.02 |
| Horseradish | 2 teaspoons | 8 | $0.10 |
| **Total** | **8 cups** | **1159** | **$3.46** |

As you can see, Houston’s coleslaw recipe is not only delicious, but also low in calories and cost. One cup of coleslaw has only about 145 calories and costs less than $0.50. That’s a great deal for a tasty and healthy side dish!

FAQs About Houston’s Coleslaw Recipe

How long does Houston’s coleslaw recipe last in the fridge?

Houston’s coleslaw recipe can last for up to 3 days in the fridge, if stored in an airtight container. However, it may lose some of its crunch and freshness over time, so it’s best to enjoy it as soon as possible.

Can I freeze Houston’s coleslaw recipe?

We don’t recommend freezing Houston’s coleslaw recipe, as the dressing may separate and the cabbage may become soggy when thawed. Freezing may also affect the flavor and texture of the salad.

Can I make Houston’s coleslaw recipe vegan?

Yes, you can make Houston’s coleslaw recipe vegan by substituting the mayonnaise and sour cream with vegan alternatives, such as vegan mayo and vegan yogurt. You can also use agave nectar or maple syrup instead of sugar, if you prefer.

Can I make Houston’s coleslaw recipe keto?

Yes, you can make Houston’s coleslaw recipe keto by omitting the sugar and using a low-carb sweetener instead, such as erythritol or stevia. You can also use a keto-friendly mayonnaise and sour cream, such as those made with avocado oil or coconut cream.

Can I add other ingredients to Houston’s coleslaw recipe?

Yes, you can add other ingredients to Houston’s coleslaw recipe to customize it to your liking. Some possible additions are chopped nuts, dried fruits, bacon bits, cheese, chicken, or ham. Just make sure to adjust the dressing amount accordingly.

What can I serve with Houston’s coleslaw recipe?

Houston’s coleslaw recipe goes well with a variety of dishes, especially those that are grilled, smoked, or fried. Some examples are burgers, hot dogs, sandwiches, ribs, chicken, fish, or shrimp. You can also serve it with some bread or crackers for a light meal or snack.

Why is Houston’s coleslaw recipe called Houston’s?

Houston’s coleslaw recipe is called Houston’s because it originated from the Houston’s restaurant chain, which was founded in Nashville, Tennessee in 1977. The chain has since expanded to several locations across the US, and is known for its American classics and signature dishes, such as Houston’s coleslaw.

Is Houston’s coleslaw recipe healthy?

Houston’s coleslaw recipe is relatively healthy, as it contains a lot of vegetables that are rich in fiber, vitamins, minerals, and antioxidants. However, it also contains a lot of fat and calories from the dressing, so it should be consumed in moderation and as part of a balanced diet.

How can I make Houston’s coleslaw recipe more creamy?

If you want to make Houston’s coleslaw recipe more creamy, you can increase the amount of mayonnaise and sour cream in the dressing, or add some cream cheese or Greek yogurt. You can also reduce the amount of vinegar and sugar in the dressing to make it less tangy.

How can I make Houston’s coleslaw recipe more crunchy?

If you want to make Houston’s coleslaw recipe more crunchy, you can use fresh and crisp cabbage and carrots that are not wilted or soft. You can also add some chopped nuts, such as almonds,walnuts, or pecans to the salad for some extra crunch. You can also refrigerate the coleslaw for a while before serving to make it more firm and cold.


Houston’s coleslaw recipe is a delicious and easy-to-make side dish that you can enjoy with your favorite dishes. It’s made with shredded cabbage, carrots, parsley, and a tangy and spicy dressing that has a hint of mustard and horseradish. It’s also low in calories and cost, and can be customized to your liking. We hope you liked this article and learned how to make Houston’s coleslaw recipe at home. If you did, please check out our other articles for more recipes and tips. Thanks for reading, Good News!