Are you tired of the same old chicken recipes? Do you want to try something new and exciting? Look no further! In this article, we will introduce you to the Huntington Chicken Recipe, a mouthwatering dish that will leave you craving for more. Whether you are a seasoned chef or a novice in the kitchen, this recipe is guaranteed to impress your friends and family. So, put on your apron, and let’s get cooking!
Before we dive into the cooking process, let’s take a look at the ingredients you will need to make this delightful dish:
- 4 boneless, skinless chicken breasts
- 1 cup of breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of all-purpose flour
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 2 tablespoons of olive oil
Now that you have gathered all the necessary ingredients, let’s walk through the step-by-step instructions to create this sensational dish:
Step 1: Prepare the Chicken
- Preheat your oven to 400°F (200°C).
- Using a meat mallet, pound the chicken breasts until they are about 1/2-inch thick. This will ensure even cooking.
- In a shallow dish, combine the breadcrumbs, Parmesan cheese, flour, paprika, dried oregano, garlic powder, salt, and black pepper.
Step 2: Coat the Chicken
- Dip each chicken breast into the beaten eggs, making sure to coat both sides.
- Then, dredge the chicken in the breadcrumb mixture, pressing gently to adhere the coating to the chicken.
Step 3: Cook the Chicken
- In a large ovenproof skillet, heat the olive oil over medium-high heat.
- Add the breaded chicken breasts to the skillet and cook for about 3-4 minutes per side, or until golden brown.
- Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until the chicken is cooked through and has reached an internal temperature of 165°F (75°C).
Now that your Huntington Chicken is perfectly cooked, it’s time to serve it up! This versatile dish pairs well with a variety of sides and sauces. Here are a few suggestions to elevate your dining experience:
- Serve the chicken with a side of creamy mashed potatoes and steamed vegetables for a classic and comforting meal.
- For a lighter option, slice the cooked chicken and serve it over a bed of fresh salad greens, cherry tomatoes, and a drizzle of balsamic vinaigrette.
- If you’re feeling adventurous, whip up a tangy homemade honey mustard sauce to accompany the chicken. Simply combine equal parts Dijon mustard and honey, and a squeeze of fresh lemon juice.
The Huntington Chicken Recipe is a delightful dish that is sure to please your taste buds. With its crispy and flavorful coating, juicy chicken, and endless serving options, this recipe is a winner in every kitchen. Whether you’re cooking for a family dinner or hosting a dinner party, this dish will impress your guests and leave them asking for the recipe. So, give it a try and unleash your culinary skills today!
- The Huntington Chicken Recipe is a delicious and easy-to-make dish that will impress your guests.
- Prepping the chicken breasts by pounding them to an even thickness ensures even cooking.
- Coating the chicken in a flavorful breadcrumb mixture adds a crispy texture to the dish.
- Cooking the chicken in a skillet and finishing it in the oven guarantees a golden brown and perfectly cooked result.
- Serve the Huntington Chicken with mashed potatoes, steamed vegetables, or over a fresh salad for a complete meal.
- Customize the dish by adding your favorite sauce, such as a tangy honey mustard, to elevate the flavors.
Q: Can I use bone-in chicken for this recipe?
A: While boneless, skinless chicken breasts work best for this recipe, you can certainly use bone-in chicken if that’s what you have on hand. Just make sure to adjust the cooking time as bone-in chicken typically takes longer to cook.
Q: Can I make the breadcrumb mixture in advance?
A: Yes! You can prepare the breadcrumb mixture ahead of time and store it in an airtight container for up to one week. This will save you time when you’re ready to make the Huntington Chicken.
Q: Can I use gluten-free breadcrumbs?
A: Absolutely! If you have dietary restrictions or prefer a gluten-free option, feel free to use gluten-free breadcrumbs in this recipe. The taste and texture may vary slightly, but the end result will still be delicious.
Q: How can I ensure that the chicken stays moist and juicy?
A: To keep the chicken moist and juicy, make sure not to overcook it. Cooking the chicken to the correct internal temperature of 165°F (75°C) and keeping an eye on the cooking time will ensure perfectly cooked chicken every time.
Q: Can I freeze the cooked Huntington Chicken?
A: Yes, you can freeze the cooked chicken. Simply let it cool to room temperature, then transfer it to an airtight container or freezer bag. It can be stored in the freezer for up to three months. To reheat, thaw the chicken in the refrigerator overnight and then warm it up in the oven or microwave.