Hey, Good News! If you love the creamy and cheesy potato soup from Longhorn Steakhouse, you’re in for a treat. In this article, we’ll show you how to make your own Longhorn potato soup at home, with simple ingredients and easy steps. You’ll be able to enjoy this hearty and comforting soup anytime you want, without having to go out or order takeout.
Longhorn potato soup is a rich and delicious soup made with potatoes, corn, cheese, bacon, and green chilies. It’s thickened with a country-style gravy mix and flavored with some spices. It’s a perfect soup for cold days, or whenever you need a satisfying meal. Plus, it’s very easy to customize with your favorite toppings and add-ins.
What You Need to Make Longhorn Potato Soup
To make Longhorn potato soup, you’ll need the following ingredients:
- 4 medium potatoes, peeled and diced
- 4 cups chicken broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 (15-ounce) can whole kernel corn, drained
- 1 (4-ounce) can diced green chilies
- 1 (2.64-ounce) package country-style gravy mix
- 8 ounces Velveeta cheese, cubed
- Salt and pepper, to taste
- Cooked bacon, shredded cheddar cheese, sliced green onions, for garnish
To make Longhorn potato soup, you’ll need the following equipment:
- A large pot or Dutch oven
- A whisk
- A wooden spoon
- A ladle
- Soup bowls
How to Make Longhorn Potato Soup
Step 1: Cook the Potatoes
In a large pot or Dutch oven, bring the chicken broth to a boil over high heat. Add the diced potatoes and cook until tender, about 15 to 20 minutes. Drain the potatoes and return them to the pot. Set aside.
Step 2: Make the Roux
In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook, stirring constantly, until smooth and bubbly, about 2 minutes. Gradually whisk in the milk and bring the mixture to a boil. Reduce the heat and simmer, stirring occasionally, until slightly thickened, about 5 minutes.
Step 3: Add the Corn, Chilies, and Gravy Mix
Add the corn, green chilies, and gravy mix to the pot with the potatoes. Stir well to combine. Bring the mixture to a boil over medium-high heat, then reduce the heat and simmer until slightly thickened, about 10 minutes.
Step 4: Stir in the Cheese
Add the cubed Velveeta cheese to the pot and stir until melted and smooth. Season with salt and pepper to taste.
Step 5: Serve and Enjoy
Ladle the soup into bowls and garnish with bacon, cheddar cheese, and green onions. Enjoy your homemade Longhorn potato soup with some crusty bread or crackers.
A Table Breakdown of Longhorn Potato Soup Nutrition Facts
If you’re wondering how healthy Longhorn potato soup is, here’s a table breakdown of its nutrition facts per serving (about 1 1/2 cups):
|Nutrient||Amount||% Daily Value*|
|Saturated Fat||13 g||65%|
*Based on a 2,000-calorie diet.
FAQs About Longhorn Potato Soup
What kind of potatoes are best for Longhorn potato soup?
The best kind of potatoes for Longhorn potato soup are medium-starch potatoes, such as Yukon Gold or white potatoes. They have a creamy texture and hold their shape well after cooking. Avoid high-starch potatoes, such as Russet or Idaho, as they tend to fall apart and make the soup too thick. Also avoid low-starch potatoes, such as red or fingerling, as they have a waxy texture and don’t absorb the flavors well.
How do you thicken Longhorn potato soup?
Longhorn potato soup is already quite thick, thanks to the potatoes, flour, and cheese. However, if you want to make it even thicker, you can use one of these methods:
- Mash some of the potatoes with a fork or a potato masher until you reach the desired consistency.
- Use an immersion blender to puree some of the soup until smooth. Be careful not to overblend, as this can make the soup gluey.
- Make a cornstarch slurry by whisking together some cold water and cornstarch in a small bowl. Stir the slurry into the simmering soup and cook until thickened.
- Add some instant mashed potato flakes to the soup and stir until dissolved.
How do you store and reheat Longhorn potato soup?
You can store leftover Longhorn potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave it in a microwave-safe bowl, stirring occasionally, until hot. Or you can heat it in a saucepan over medium-low heat, stirring frequently, until hot. You may need to add some water or milk to thin out the soup if it’s too thick.
Can you freeze Longhorn potato soup?
You can freeze Longhorn potato soup, but it may not have the same texture and flavor when thawed and reheated. The potatoes may become mushy and the cheese may separate and become grainy. If you decide to freeze it, make sure to cool it completely before transferring it to freezer-safe containers or bags. Leave some space for expansion and label with the date. Freeze for up to 3 months. To thaw, place the frozen soup in the refrigerator overnight or in a bowl of cold water for a few hours. Reheat as instructed above.
What can you add to Longhorn potato soup?
Longhorn potato soup is delicious on its own, but you can also add some extra ingredients to make it more flavorful and hearty. Here are some ideas:
- Add some cooked chicken, ham, or sausage for more protein.
- Add some broccoli, cauliflower, carrots, celery, or peas for more vegetables.
- Add some garlic powder, onion powder, smoked paprika, or cayenne pepper for more spice.
- Add some sour cream, cream cheese, or heavy cream for more creaminess.
- Add some fresh parsley, cilantro, or dill for more freshness.
- Add some shredded Monterey Jack, Colby, or cheddar cheese for more cheesiness.
What can you serve with Longhorn potato soup?
Longhorn potato soup is a filling and satisfying meal by itself, but you can also serve it with some side dishes to make it more complete. Here are some suggestions:
- Serve it with some bread, biscuits, crackers, or cornbread to dip into the soup.
- Serve it with some salad, coleslaw, or fruit to add some freshness and crunch.
- Serve it with some steak, chicken, pork chops, or fish to add some protein and flavor.
Longhorn potato soup is a delicious and easy soup that you can make at home with simple ingredients. It’s creamy, cheesy, and hearty, and perfect for any occasion. You can customize it with your favorite toppings and add-ins, and serve it with some side dishes to make it a complete meal. We hope you enjoyed this article and learned how to make Longhorn potato soup at home. If you did, please check out our other articles for more recipes and tips.