Medieval Chicken Recipes: A Delicious Journey Back in Time

Travel back in time to the medieval era and explore the delightful world of chicken recipes! The Middle Ages are often associated with knights, castles, and epic battles, but did you know that it was also a period of culinary creativity? In this article, we will take you on a gastronomic journey through history to discover mouthwatering medieval chicken recipes that will delight your taste buds. So grab your apron and get ready to cook up a feast fit for a king!

The Historical Significance of Chicken in Medieval Cuisine

During the medieval period, chicken was a prized ingredient that graced the tables of nobles and peasants alike. It was a versatile meat that could be prepared in various ways, making it a staple of medieval cuisine. Chickens were generally kept in households, and their eggs were highly valued as well.

The importance of chicken in medieval cooking can be seen in the number of recipes that have been preserved from that era. From hearty stews to sumptuous roasts, chicken was a central component of many medieval dishes.

Medieval Chicken Recipe #1: Roasted Chicken with Herbs

One of the simplest and most delicious medieval chicken recipes is roasted chicken with herbs. To prepare this dish, you will need a plump chicken, fresh herbs like rosemary and thyme, salt, pepper, and butter. Start by generously seasoning the chicken with salt and pepper. Then, stuff it with sprigs of rosemary and thyme. Next, spread softened butter all over the chicken’s skin. Finally, roast it in a hot oven until the skin is golden brown and the meat is tender and juicy. Serve with roasted vegetables for a complete medieval feast.

Medieval Chicken Recipe #2: Chicken and Almond Pie

If you’re in the mood for something a little more indulgent, try making a chicken and almond pie. This dish combines chicken, almonds, honey, and spices to create a delightful sweet and savory filling. To make the pie, start by poaching chicken breasts in broth until fully cooked. Then, shred the chicken and mix it with ground almonds, honey, cinnamon, and nutmeg. Line a pie dish with pastry and fill it with the chicken mixture. Cover with another layer of pastry and bake until golden and bubbling. The result is a rich and flavorful pie that will transport you straight to the medieval era.

Medieval Chicken Recipe #3: Chicken in Cumin Sauce

For a taste of the exotic, try making chicken in cumin sauce. This recipe combines the flavors of the Middle East with medieval cooking techniques. To make this dish, you will need chicken pieces, onions, garlic, cumin, coriander, cinnamon, and saffron. Start by browning the chicken in a hot pan. Then, remove it and sauté onions and garlic until golden. Add spices and sauté for a few more minutes. Return the chicken to the pan, cover with water, and simmer until the chicken is cooked through and the sauce has thickened. Serve with fragrant rice or flatbread for a truly medieval experience.

Medieval Chicken Recipe #4: Chicken and Leek Pottage

In the medieval era, pottage was a popular dish that was often consumed by peasants. This hearty stew was made with whatever ingredients were readily available, and chicken and leek pottage was a common variation. To make this recipe, you will need chicken, leeks, onions, carrots, celery, thyme, and barley. Start by sautéing the vegetables in a pot until they are soft and fragrant. Then, add the chicken, thyme, and barley. Cover with water and simmer until the chicken is tender and the flavors have melded together. Serve with crusty bread for a satisfying and nutritious meal.

Medieval Chicken Recipe #5: Chicken and Mushroom Pasties

Finally, let’s indulge in some handheld goodness with chicken and mushroom pasties. These savory pastry treats were a favorite among medieval folk. To make them, you will need chicken, mushrooms, onions, garlic, butter, thyme, and puff pastry. Start by sautéing the mushrooms, onions, and garlic in butter until they are soft and fragrant. Then, add the chicken and thyme, and cook until the chicken is fully cooked. Cut circles of puff pastry and fill them with the chicken and mushroom mixture. Fold the pastry over to create a half-moon shape and seal the edges. Bake until golden and crispy. These pasties are perfect for picnics or as a quick and delicious meal.


Medieval chicken recipes offer a fascinating glimpse into the culinary traditions of the past. From simple roasted chicken to hearty stews and indulgent pies, these dishes showcase the versatility of this beloved bird. So why not bring a touch of medieval flavor to your kitchen and try out some of these delicious recipes? Your taste buds will thank you!

Key Takeaways

  • Chicken was a valued ingredient in medieval cuisine and featured in a wide range of dishes.
  • Medieval chicken recipes included roasted chicken with herbs, chicken and almond pie, chicken in cumin sauce, chicken and leek pottage, and chicken and mushroom pasties.
  • These recipes offer a delightful blend of sweet and savory flavors, showcasing the versatility of chicken in medieval cooking.
  • Medieval chicken recipes can be recreated today to add a touch of history to your meals and explore the rich gastronomic traditions of the past.


Q: Were chickens commonly eaten in medieval Europe?

A: Yes, chickens were a popular food source during the medieval period. They were relatively easy to raise and valued for their meat and eggs.

Q: Where can I find more medieval recipes?

A: There are several books and online resources dedicated to medieval cooking that offer a wealth of authentic recipes. You can also visit museums and historical sites that focus on the medieval period, as they often feature demonstrations and workshops on medieval cooking.

Q: How have these recipes been adapted for modern kitchens?

A: The recipes provided in this article have been adapted for modern kitchens and ingredients. Some substitutions and adjustments may have been made to accommodate modern tastes and cooking techniques.

Q: Can I use chicken from the grocery store to make these recipes?

A: Yes, you can use chicken from the grocery store to make these recipes. However, if you want to recreate a truly authentic medieval experience, consider getting locally sourced chicken or even raising your own chickens.

Q: Can these recipes be made by beginner cooks?

A: Yes, these recipes are relatively easy to make and can be enjoyed by beginner cooks. Just follow the instructions carefully and allow yourself some time to familiarize yourself with the techniques involved.