Hello, Good News! Welcome to our blog, where we share tips and tricks on how to make the most of your Memphis grill. If you are looking for some inspiration for your next meal, you have come to the right place. In this article, we will show you some of the best Memphis grill recipes that you can try at home.
Memphis grills are not your ordinary grills. They are versatile, intelligent, and easy to use. You can grill, smoke, bake, and roast anything on a Memphis grill, using 100% natural wood pellets as fuel. The wood pellets add a rich and smoky flavor to your food, while the Intelligent Temperature Control™ (ITC) system ensures consistent and precise cooking. Whether you want to make juicy steaks, tender ribs, crispy pizzas, or decadent pies, you can do it all on a Memphis grill.
Memphis Grill Recipes for Beef Lovers
If you love beef, you will love these Memphis grill recipes. They showcase how you can cook different cuts of beef on your Memphis grill, using different methods and techniques. From searing to smoking to roasting, you can achieve amazing results with your Memphis grill.
Memphis Strip Steak: Smoked and Seared
This recipe is perfect for those who want a steak that is tender on the inside and charred on the outside. You will need a strip steak (also known as New York strip or sirloin steak), salt, pepper, and some wood pellets of your choice. We recommend hickory or mesquite for a bold flavor.
First, season your steak with salt and pepper and let it rest at room temperature for about an hour. Then, preheat your Memphis grill to 225°F and insert the meat probe into the thickest part of the steak. Set the meat probe temperature to 115°F and place the steak on the lower rack of the grill. Close the lid and let the steak smoke until it reaches the desired temperature. This will take about an hour, depending on the thickness of the steak.
Memphis Low ‘n’ Slow Smoked Brisket
Brisket is a tough cut of meat that requires low and slow cooking to become tender and flavorful. This recipe will show you how to smoke a brisket on your Memphis grill using a simple rub and a mop sauce. You will need a brisket (about 10 pounds), salt, pepper, paprika, garlic powder, onion powder, cumin, brown sugar, apple cider vinegar, Worcestershire sauce, beef broth, and apple juice.
First, trim off any excess fat from the brisket and score the fat cap with a knife. Then, mix together salt, pepper, paprika, garlic powder, onion powder, cumin, and brown sugar in a bowl to make the rub. Apply the rub all over the brisket and let it sit in the refrigerator overnight. Next, preheat your Memphis grill to 225°F and place the brisket on the lower rack of the grill, fat side up. Insert the meat probe into the brisket and set the meat probe temperature to 150°F. Close the lid and let the brisket smoke until it reaches that temperature.
Memphis Roasted Prime Rib with Horseradish Cream
Prime rib is a classic holiday dish that is sure to impress your guests. This recipe will show you how to roast a prime rib on your Memphis grill using a simple herb crust and a creamy horseradish sauce. You will need a prime rib roast (about 5 pounds), salt, pepper, rosemary, thyme, garlic, butter, sour cream, horseradish, lemon juice, and parsley.
First, season your prime rib with salt and pepper and let it rest at room temperature for about an hour. Then, preheat your Memphis grill to 325°F and place the prime rib on the lower rack of the grill with the bones facing down. Insert the meat probe into the thickest part of the roast and set the meat probe temperature to 125°F for rare or 135°F for medium-rare. Close the lid and let the roast cook until it reaches that temperature.
Memphis Grill Recipes for Seafood Lovers
If you love seafood, you will love these Memphis grill recipes. They showcase how you can cook different types of seafood on your Memphis grill using different methods and techniques. From grilling to smoking to baking,
you can achieve amazing results with your Memphis grill.
Memphis Grilled Salmon with Maple Glaze
This recipe is perfect for those who want a salmon that is moist and flaky with a sweet and smoky glaze. You will need salmon fillets (about 6 ounces each), salt, pepper, maple syrup, soy sauce, garlic, ginger, and some wood pellets of your choice. We recommend alder or apple for a mild flavor.
First, season your salmon fillets with salt and pepper and let them rest at room temperature for about 15 minutes. Then, preheat your Memphis grill to 375°F and place the salmon fillets on the upper rack of the grill, skin side down. Close the lid and let the salmon grill for about 15 minutes, or until the internal temperature reaches 145°F. Meanwhile, in a small saucepan over medium heat, whisk together maple syrup, soy sauce, garlic, and ginger until slightly thickened. Brush the glaze over the salmon fillets during the last 5 minutes of grilling.
Memphis Smoked Trout with Lemon and Dill
This recipe is perfect for those who want a trout that is tender and flavorful with a hint of citrus and herbs. You will need whole trout (about 1 pound each), salt, pepper, lemon slices, fresh dill, butter, and some wood pellets of your choice. We recommend cherry or pecan for a fruity flavor.
First, rinse your trout and pat them dry with paper towels. Then, season them with salt and pepper inside and out. Stuff each trout with lemon slices and fresh dill and tie them with kitchen twine to secure. Next, preheat your Memphis grill to 225°F and place the trout on the lower rack of the grill. Close the lid and let the trout smoke for about an hour, or until the flesh flakes easily with a fork. During the last 10 minutes of smoking, melt some butter in a small saucepan over low heat and drizzle over the trout.
Memphis Baked Shrimp Scampi
This recipe is perfect for those who want a shrimp scampi that is easy and delicious with a garlicky butter sauce. You will need large shrimp (peeled and deveined), salt, pepper, butter, garlic, white wine, lemon juice, parsley, bread crumbs, and parmesan cheese.
First, preheat your Memphis grill to 425°F and spray a baking dish with cooking spray. Then, season your shrimp with salt and pepper and arrange them in a single layer in the prepared baking dish. In a small saucepan over medium heat, melt butter and cook garlic until fragrant, about 2 minutes. Stir in white wine, lemon juice, and parsley and bring to a boil. Reduce heat and simmer until slightly reduced, about 5 minutes. Pour the sauce over the shrimp and sprinkle with bread crumbs and parmesan cheese. Bake in your Memphis grill for about 15 minutes, or until the shrimp are pink and the cheese is melted.
Memphis Grill Recipes for Pizza Lovers
If you love pizza, you will love these Memphis grill recipes. They showcase how you can make different types of pizza on your Memphis grill using different methods and techniques. From thin crust to deep dish to calzone,
you can achieve amazing results with your Memphis grill.
Memphis Thin Crust Pizza
This recipe is perfect for those who want a pizza that is crispy and chewy with a simple tomato sauce and cheese topping. You will need pizza dough (store-bought or homemade), olive oil, pizza sauce (store-bought or homemade), shredded mozzarella cheese, and any toppings of your choice.
First, preheat your Memphis grill to 500°F using the direct flame insert. Then,
stretch your pizza dough into a thin circle on a lightly floured surface. Brush one side of the dough with olive oil and place it on the lower rack of the grill,
oiled side down. Close the lid and grill for about 3 minutes,
or until the bottom is lightly charred. Flip the dough over
and spread pizza sauce evenly over it. Sprinkle mozzarella cheese
and add any toppings you like. Close the lid again
and grill for another 5 minutes,
or until the cheese is melted
and bubbly.
Memphis Deep Dish Pizza
This recipe is perfect for those who want a pizza that is thick and hearty with a cheesy crust
and a chunky tomato sauce topping.
You will need pizza dough (store-bought or homemade),
olive oil,
shredded mozzarella cheese,
grated parmesan cheese,
pizza sauce (store-bought or homemade),
and any toppings of your choice.
First,
preheat your Memphis grill to 375°F using the indirect flame insert.
Then,
grease a 9-inch cast iron skillet with olive oil
and press