How to Make the Best Metropolitan Market Cookie Recipe at Home

Hello, Good News! Welcome to another delicious article on our blog. Today, we are going to share with you the secrets of making the best metropolitan market cookie recipe at home. If you have ever been to the Metropolitan Market in Seattle, you probably know what we are talking about. The Cookie, as they call it, is a huge, crispy, chewy, and chocolatey treat that has been dubbed as “Seattle’s Best Chocolate Chip Cookie” by many. It’s made with two kinds of Belgian chocolate, toasted walnuts, and a sprinkle of fleur de sel. It’s so good that you might want to eat it for lunch instead of dessert.

But what if you don’t live in Seattle or can’t visit the Metropolitan Market anytime soon? Don’t worry, we have got you covered. In this article, we will show you how to make your own version of The Cookie at home with simple ingredients and easy steps. You will be able to enjoy this decadent dessert anytime you want, without having to travel or spend a lot of money. Plus, you can customize it to your liking by adding more or less chocolate, nuts, or salt. Ready to get started? Let’s go!

What Makes The Cookie So Special?

The Cookie is not your average chocolate chip cookie. It has some unique features that make it stand out from the crowd. Here are some of them:

It’s Huge

The first thing you will notice about The Cookie is its size. It’s not a regular cookie that you can eat in one or two bites. It’s a giant cookie that weighs about 6 ounces and measures about 5 inches in diameter. It’s big enough to share with someone else, or to satisfy your sweet tooth for a long time.

It’s Crispy and Chewy

The second thing you will notice about The Cookie is its texture. It has a perfect balance of crispiness and chewiness. The edges are golden and crunchy, while the center is soft and gooey. The contrast between the two textures makes every bite interesting and satisfying.

It’s Chocolatey

The third thing you will notice about The Cookie is its chocolate content. It has not one, but two kinds of high-quality chocolate: semisweet and bittersweet Callebaut chocolate. These chocolates are rich, smooth, and melt-in-your-mouth delicious. They also have different levels of sweetness and bitterness, which add more depth and complexity to the flavor of the cookie.

It’s Nutty

The fourth thing you will notice about The Cookie is its nuttiness. It has toasted walnuts that add crunch and flavor to the cookie. Walnuts are also a great source of healthy fats, protein, and antioxidants. They complement the chocolate very well and make the cookie more filling and nutritious.

It’s Salty

The fifth thing you will notice about The Cookie is its saltiness. It has a sprinkle of fleur de sel, which is a fine French sea salt that has a delicate and floral flavor. Salt enhances the sweetness of the chocolate and balances out the richness of the butter and nuts. It also adds a subtle crunch and sparkle to the cookie.

How to Make The Cookie at Home

Now that you know what makes The Cookie so special, let’s see how you can make it at home. You will need the following ingredients:

  • 2 cups of walnuts
  • 1 cup of butter, slightly softened
  • 1 cup of granulated sugar
  • 1 cup of brown sugar
  • 2 large eggs
  • 1 teaspoon of vanilla extract
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of semisweet Callebaut chocolate chunks or chips
  • 2 cups of bittersweet Callebaut chocolate chunks or chips
  • Fleur de sel for sprinkling

You will also need the following tools:

  • A baking sheet
  • Parchment paper or silicone mat
  • A large mixing bowl
  • An electric mixer or a wooden spoon
  • A small skillet or oven-safe pan
  • A knife or a food processor
  • A cookie scoop or an ice cream scoop
  • A wire rack

Step 1: Toast the Walnuts

The first step is to toast the walnuts. This will bring out their flavor and make them more crunchy. You can do this in two ways: on the stovetop or in the oven.

To toast the walnuts on the stovetop, heat a small skillet over medium-high heat and add the walnuts. Stir them frequently for about 10 minutes, or until they are fragrant and golden. Be careful not to burn them, as they can turn bitter quickly.

To toast the walnuts in the oven, preheat the oven to 350°F and spread the walnuts on a baking sheet. Bake them for about 10 minutes, or until they are fragrant and golden. Stir them once or twice during baking to ensure even toasting.

Once the walnuts are toasted, let them cool slightly and then chop them coarsely with a knife or a food processor. Set them aside for later.

Step 2: Cream the Butter and Sugars

The second step is to cream the butter and sugars. This will make the cookie dough light and fluffy. You can do this with an electric mixer or a wooden spoon.

To cream the butter and sugars with an electric mixer, add the butter, granulated sugar, and brown sugar to a large mixing bowl. Beat them on medium-high speed for about 3 minutes, or until they are pale and creamy. Scrape down the sides of the bowl as needed.

To cream the butter and sugars with a wooden spoon, add the butter, granulated sugar, and brown sugar to a large mixing bowl. Stir them vigorously for about 5 minutes, or until they are well combined and smooth.

Step 3: Add the Eggs and Vanilla

The third step is to add the eggs and vanilla. This will make the cookie dough moist and flavorful. You can do this with an electric mixer or a wooden spoon.

To add the eggs and vanilla with an electric mixer, crack one egg at a time into a small bowl and then add it to the butter-sugar mixture. Beat well after each addition. Then, add the vanilla extract and beat until well combined.

To add the eggs and vanilla with a wooden spoon, crack one egg at a time into a small bowl and then add it to the butter-sugar mixture. Stir well after each addition. Then, add the vanilla extract and stir until well combined.

Step 4: Add the Flour, Baking Soda, and Salt

The fourth step is to add the flour, baking soda, and salt. This will make the cookie dough firm and stable. You can do this with an electric mixer or a wooden spoon.

To add the flour, baking soda, and salt with an electric mixer, sift or whisk together the flour, baking soda, and salt in a medium bowl. Then, gradually add them to the butter-egg mixture while beating on low speed. Mix until a smooth dough forms.

To add the flour, baking soda, and salt with a wooden spoon, sift or whisk together the flour, baking soda, and salt in a medium bowl. Then, gradually add them to the butter-egg mixture while stirring with a wooden spoon. Mix until a smooth dough forms.

Step 5: Fold in the Chocolate Chunks or Chips

The fifth step is to fold in the chocolate chunks or chips. This will make the cookie dough chocolatey and delicious. You can do this with an electric mixer or a wooden spoon.

To fold in the chocolate chunks or chips with an electric mixer, add them to the cookie dough and beat on low speed until they are evenly distributed.

To fold in the chocolate chunks or chips with a wooden spoon, add them to the cookie dough and stir gently until they are evenly distributed.

Step 6: Scoop and Shape the Cookie Dough

The sixth step is to scoop and shape the cookie dough. This will make the cookie dough ready for baking. You can do this with a cookie scoop or an ice cream scoop.

To scoop and shape the cookie dough with a cookie scoop or an ice cream scoop, line a baking sheet with parchment paper or a silicone mat. Then, use a cookie scoop or an ice cream scoop to scoop out about 1/4 cup of cookie dough per cookie. Place them on the prepared baking sheet about 3 inches apart. Flatten them slightly with your palm or a spatula.

Step 7: Sprinkle Fleur de Sel

The seventh step is to sprinkle fleur de sel on top of each cookie dough ball. This will make the cookies salty and sparkly. You can do this with your fingers or a small spoon.

To sprinkle fleur de sel with your fingers or a small spoon, pinch a small amount of fleur de sel between your fingers or scoop it with a small spoon. Then, sprinkle it lightly and evenly over each cookie dough ball. You don’t need to use too much, just a pinch or two per cookie.

Step 8: Bake the Cookies

The eighth and final step is to bake the cookies. This will make the cookies crispy, chewy, and ready to eat. You can do this in a preheated oven.

To bake the cookies in a preheated oven, preheat the oven to 375°F and place the baking sheet in the middle rack. Bake the cookies for about 15 to 18 minutes, or until they are golden and slightly cracked on the surface. Rotate the baking sheet halfway through for even baking.

Once the cookies are done, remove them from the oven and let them cool slightly on the baking sheet. Then, transfer them to a wire rack to cool completely.

A Table Breakdown of The Cookie

To help you understand more about The Cookie, here is a table breakdown of its main features, ingredients, and nutrition facts. You can use this table as a reference or a comparison tool when you make your own version of The Cookie at home.

| Feature | Description |
| — | — |
| Size | 5 inches in diameter, 6 ounces in weight |
| Texture | Crispy edges, chewy center |
| Chocolate | Semisweet and bittersweet Callebaut chocolate chunks or chips |
| Nuts | Toasted walnuts |
| Salt | Fleur de sel |
| Ingredients | Butter, granulated sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, chocolate chunks or chips, walnuts, fleur de sel |
| Nutrition Facts (per cookie) | Calories: 840 kcal; Fat: 48 g (28 g saturated); Carbohydrate: 100 g (64 g sugar); Protein: 12 g; Fiber: 6 g; Sodium: 360 mg |

FAQs About Metropolitan Market Cookie Recipe

Here are some frequently asked questions about metropolitan market cookie recipe that you might have or encounter when you make your own version of The Cookie at home. We have provided some easy-to-understand answers for each question.

Can I use other kinds of chocolate instead of Callebaut?

Yes, you can use other kinds of chocolate instead of Callebaut. However, we recommend using high-quality chocolate that has at least 60% cocoa content for the best flavor and texture. You can also use different ratios of semisweet and bittersweet chocolate depending on your preference.

Can I use other kinds of nuts instead of walnuts?

Yes, you can use other kinds of nuts instead of walnuts. However, we recommend using nuts that have a mild flavor and a crunchy texture that complement the chocolate well. Some examples are pecans, almonds, pistachios, or macadamia nuts. You can also use different amounts of nuts depending on your preference.

Can I use other kinds of salt instead of fleur de sel?

Yes, you can use other kinds of salt instead of fleur de sel. However, we recommend using sea salt that has a fine texture and a subtle flavor that enhance the sweetness of the chocolate without overpowering it. You can also use different amounts of salt depending on your preference.

Can I make the cookies smaller or bigger than 5 inches?

Yes, you can make the cookies smaller or bigger than 5 inches. However, you will need to adjust the baking time accordingly. Smaller cookies will bake faster than bigger cookies. You can also make more or less cookies depending on your preference.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough for later use. However, you will need to thaw it slightly before baking. You can freeze the cookie dough in individual balls or in a large log wrapped in plastic wrap. You can also store the cookie dough in the refrigerator for up to 3 days before baking.

Can I store the baked cookies for later consumption?

Yes, you can store the baked cookies for later consumption. However, you will need to keep them in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months. You can also reheat them in the microwave or oven for a few seconds before eating.

Can I make the cookies vegan or gluten-free?

Yes, you can make the cookies vegan or gluten-free. However, you will need to substitute some of the ingredients with vegan or gluten-free alternatives. For example, you can use vegan butter, flax eggs, dairy-free chocolate, and gluten-free flour. You can also add some xanthan gum to help the cookies hold together better.

Can I add other ingredients to the cookie dough?

Yes, you can add other ingredients to the cookie dough. However, you will need to be careful not to alter the balance of the original recipe too much. Some examples of ingredients that you can add are dried fruits, spices, oats, coconut, or candy pieces. You can also experiment with different flavors and combinations depending on your preference.

Can I use this recipe to make other kinds of cookies?

Yes, you can use this recipe to make other kinds of cookies. However, you will need to modify some of the steps and ingredients accordingly. Some examples of cookies that you can make with this recipe are oatmeal raisin cookies, peanut butter cookies, snickerdoodles, or brownie cookies. You can also try different shapes and sizes depending on your preference.

Where can I buy The Cookie from Metropolitan Market?

If you want to buy The Cookie from Metropolitan Market, you will need to visit one of their locations in Seattle or Tacoma. You can also order them online from their website or from other delivery services. However, they might not be as fresh and tasty as the ones that you make at home.

Conclusion

We hope you enjoyed this article on how to make the best metropolitan market cookie recipe at home. We also hope you learned something new and useful about The Cookie and its features, ingredients, and nutrition facts. Now, you can impress your friends and family with your homemade version of The Cookie anytime you want.

If you liked this article, please check out our other articles on our blog. We have more delicious recipes, tips, and tricks for you to discover. You can also leave us a comment below and let us know what you think about The Cookie or any other topic that you want us to cover. We would love to hear from you!

Thank you for reading and happy baking!