How to Make Oregano’s Copycat Recipes at Home

Hello, Good News! If you are a fan of Oregano’s Pizza Bistro, you might be wondering how to recreate some of their delicious dishes at home. Well, you are in luck, because we have compiled a list of oregano’s copycat recipes that you can easily make with simple ingredients and steps.

In this article, we will show you how to make some of Oregano’s most popular menu items, such as the Big Rig Pasta, the Bistro Classic Pizza, and the Original Pizza Cookie. We will also share some tips and tricks on how to use oregano in your cooking, as well as some health benefits of this versatile herb. So, let’s get started!

What is Oregano and Why is it So Good?

Oregano: A Brief History and Overview

Oregano is a herb that belongs to the mint family, along with other herbs like basil, thyme, and rosemary. It is native to the Mediterranean region and has been used for centuries in various cuisines, especially Italian, Greek, and Mexican. Oregano has a strong flavor and aroma that can enhance the taste of many dishes, from pizza and pasta to salads and soups.

The name oregano comes from the Greek words “oros” and “ganos”, which mean “mountain” and “joy”, respectively. The ancient Greeks and Romans associated oregano with happiness and used it for medicinal and ceremonial purposes. They believed that oregano could cure ailments like skin infections, respiratory problems, digestive issues, and even snake bites. They also used it as a symbol of love and peace.

Oregano: Types and Varieties

There are different types of oregano that have different characteristics and uses. The most common type is Oregano vulgare, also known as wild marjoram or Spanish thyme. This is the type that is usually found in dried form in grocery stores and used for cooking. It has a pungent flavor and a slightly bitter aftertaste.

Another type of oregano is Origanum onites, also known as Turkish or Greek oregano. This type has a more mild flavor and a sweeter aroma than Oregano vulgare. It is often used fresh in salads, sauces, and marinades. It is also the main ingredient in za’atar, a Middle Eastern spice blend.

A third type of oregano is Origanum majorana, also known as sweet marjoram or knotted marjoram. This type has a delicate flavor and a floral scent that is similar to lavender. It is often used fresh or dried in soups, stews, meat dishes, and cheese dishes. It is also popular in French cuisine.

Oregano: How to Grow and Store

Oregano is a perennial plant that can grow up to 2 feet tall and produce purple or pink flowers. It prefers full sun and well-drained soil. It can be grown from seeds or cuttings in pots or garden beds. Oregano can be harvested throughout the year by snipping the stems or leaves as needed.

To store fresh oregano, you can wrap it in a damp paper towel and place it in a plastic bag in the refrigerator for up to a week. You can also freeze it by washing it, drying it, chopping it, and storing it in an airtight container or freezer bag for up to 6 months.

To dry oregano, you can tie the stems together and hang them upside down in a dark and dry place for about two weeks. You can then strip the leaves from the stems and store them in an airtight jar or container for up to a year.

How to Make Oregano’s Copycat Recipes

Big Rig Pasta

One of Oregano’s signature dishes is the Big Rig Pasta, which consists of rigatoni pasta covered with a spicy tomato chipotle cream sauce topped with chopped basil, diced tomatoes, and Parmesan cheese. This dish is hearty, creamy, and flavorful. Here is how you can make it at home:

Ingredients Directions
  • 1 pound of rigatoni pasta
  • 2 tablespoons of butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of heavy cream
  • 1/4 cup of tomato paste
  • 2 teaspoons of chipotle peppers in adobo sauce (or more if you like it spicy)
  • Salt and pepper to taste
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of diced fresh tomatoes
  • 1/4 cup of grated Parmesan cheese
  1. Cook the rigatoni pasta according to the package directions, until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt the butter and whisk in the flour. Cook for a few minutes, stirring constantly, until smooth and bubbly.
  3. Gradually whisk in the heavy cream, tomato paste, chipotle peppers, salt, and pepper. Bring the sauce to a boil, then reduce the heat and simmer for about 15 minutes, stirring occasionally, until thickened.
  4. Add the cooked pasta to the sauce and toss to coat well. Sprinkle with basil, tomatoes, and Parmesan cheese. Serve hot or warm.

Bistro Classic Pizza

Another popular item on Oregano’s menu is the Bistro Classic Pizza, which is a white pizza brushed with garlic sauce, dusted with Parmesan cheese, and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses. This pizza is light, fresh, and cheesy. Here is how you can make it at home:

Ingredients Directions
  • 1 pound of pizza dough (store-bought or homemade)
  • 2 tablespoons of olive oil
  • 2 cloves of garlic (minced)
  • 1/4 cup of grated Parmesan cheese (divided)
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of crumbled feta cheese
  • 1/4 cup of shredded provolone cheese
  • 1/4 cup of shredded Asiago cheese
  • 1/4 teaspoon of dried oregano
  • Salt and pepper to taste
  • 1/4 cup of thinly sliced fresh basil
  • 1/4 cup of diced fresh tomatoes
  • 2 tablespoons of diced red onion
  1. Preheat the oven to 375°F and lightly grease a baking sheet or pizza pan.
  2. Stretch or roll out the pizza dough into a thin circle and place it on the prepared pan.
  3. In a small bowl, whisk together the olive oil and garlic. Brush the mixture evenly over the pizza dough, leaving a 1-inch border around the edges.
  4. Sprinkle 2 tablespoons of Parmesan cheese over the garlic oil. Then sprinkle the mozzarella, feta, provolone, Asiago, oregano, salt, and pepper over the pizza.
  5. Bake for 15 to 20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
  6. Remove from the oven and top with basil, tomatoes, onion, and the remaining 2 tablespoons of Parmesan cheese. Cut into slices and enjoy!

The Original Pizza Cookie

No meal at Oregano’s is complete without dessert, and their most famous dessert is the Original Pizza Cookie. This is a giant chocolate chip cookie baked in a pizza pan and topped with vanilla ice cream. It is warm, gooey, and decadent. Here is how you can make it at home:

Oregano’s Copycat Recipes: A Table Breakdown

To help you compare and contrast the oregano’s copycat recipes we have shared with you, we have created a table breakdown that summarizes the main features of each dish. You can use this table as a reference when you want to make these recipes at home or order them at Oregano’s. Here is the table:

Ingredients Directions
  • 3/4 cup of unsalted butter (softened)
  • 3/4 cup of granulated sugar
  • 3/4 cup of brown sugar (packed)
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 2 1/4 cups of all-purpose flour
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 2 cups of semisweet chocolate chips
  • Vanilla ice cream (for serving)
  1. In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
  2. Add the eggs and vanilla and beat well.
  3. In a medium bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix well.
  4. Stir in the chocolate chips by hand.
  5. Spread the cookie dough evenly over a 12-inch pizza pan, leaving a 1/2-inch border around the edges.

  6. Bake for 15 to 18 minutes or until the cookie is golden and slightly crisp on the edges.
  7. Let the cookie cool slightly on the pan, then cut into wedges and serve with vanilla ice cream on top.
Dish Type Ingredients Flavor Profile
Big Rig Pasta Pasta Rigatoni, butter, flour, cream, tomato paste, chipotle peppers, basil, tomatoes, Parmesan cheese Spicy, creamy, cheesy, savory
Bistro Classic Pizza Pizza Pizza dough, olive oil, garlic, Parmesan cheese, mozzarella cheese, feta cheese, provolone cheese, Asiago cheese, oregano, basil, tomatoes, onion Garlicky, cheesy, fresh, herby
The Original Pizza Cookie Dessert Butter, sugar, eggs, vanilla extract, flour, baking soda, salt, chocolate chips, ice cream Sweet, chocolatey, gooey, decadent

Oregano’s Copycat Recipes: FAQ

What are some other dishes that Oregano’s offers?

Oregano’s has a wide variety of dishes on their menu that cater to different tastes and preferences. Some of their other dishes include salads, sandwiches, wings, calzones, soups, and more. You can check out their full menu on their website or visit one of their locations near you.

How can I make my own pizza dough?

If you want to make your own pizza dough from scratch, you will need some basic ingredients like flour, yeast, water, salt, sugar, and oil. You will also need some time and patience to knead the dough and let it rise. You can find many recipes online for homemade pizza dough or follow this simple one. You can also customize your pizza dough by adding herbs or cheese to it.

Can I use dried oregano instead of fresh oregano?

Yes, you can use dried oregano instead of fresh oregano in your cooking. However, you should keep in mind that dried oregano has a more concentrated flavor than fresh oregano. Therefore, you should use less dried oregano than fresh oregano in your recipes. A general rule of thumb is to use one teaspoon of dried oregano for every tablespoon of fresh oregano.

What are some health benefits of oregano?

Oregano is not only a tasty herb but also a healthy one. Oregano has many health benefits that include:

  • It is rich in antioxidants that can protect your cells from damage and inflammation.
  • It has antibacterial and antifungal properties that can fight infections and prevent diseases.
  • It has anti-inflammatory properties that can reduce pain and swelling.
  • It can improve your digestion and metabolism by stimulating the production of bile and enzymes.
  • It can boost your immune system by stimulating the production of white blood cells and antibodies.
  • It can lower your blood pressure and cholesterol levels by relaxing your blood vessels and preventing plaque buildup.
  • It can improve your mood and memory by enhancing your brain function and neurotransmitters.

How can I store leftover pizza?

If you have any leftover pizza from your oregano’s copycat recipes or from ordering at Oregano’s, you can store it in the refrigerator or freezer for later consumption. To store it in the refrigerator,

  1. Wrap the pizza slices in aluminum foil or plastic wrap or place them in an airtight container.
  2. Refrigerate the pizza for up to 4 days.
  3. To reheat the pizza,
    • You can microwave it for a few seconds or minutes, depending on the size and thickness of the slice.
    • You can bake it in the oven at 375°F for 10 to 15 minutes or until the cheese is melted and the crust is crispy.
    • You can heat it in a skillet over medium-high heat for a few minutes on each side or until the cheese is melted and the crust is crispy.

    To store it in the freezer,

    1. Wrap the pizza slices in aluminum foil or plastic wrap or place them in a freezer bag or container.
    2. Freeze the pizza for up to 3 months.
    3. To reheat the pizza,
      • You can microwave it for a few minutes or until the cheese is melted and the crust is soft. You may need to flip the slice halfway through.
      • You can bake it in the oven at 375°F for 15 to 20 minutes or until the cheese is melted and the crust is crispy. You do not need to thaw the pizza before baking.
      • You can heat it in a skillet over medium-high heat for a few minutes on each side or until the cheese is melted and the crust is crispy. You do not need to thaw the pizza before heating.

      What are some other herbs that go well with oregano?

      Oregano is a versatile herb that can pair well with many other herbs and spices. Some of the most common ones are:

      • Basil: Basil and oregano are both staples of Italian cuisine and can complement each other in dishes like pizza, pasta, and tomato sauce.
      • Thyme: Thyme and oregano are both members of the mint family and can add a savory and earthy flavor to dishes like soups, stews, and meat dishes.
      • Rosemary: Rosemary and oregano are both aromatic herbs that can add a woody and piney flavor to dishes like roasted vegetables, breads, and lamb dishes.
      • Parsley: Parsley and oregano are both fresh and bright herbs that can add a pop of color and flavor to dishes like salads, sauces, and dips.
      • Cumin: Cumin and oregano are both warm and spicy spices that can add a smoky and nutty flavor to dishes like chili, tacos, and curries.

      How can I make my own chipotle peppers in adobo sauce?

      Chipotle peppers in adobo sauce are smoked jalapeño peppers that are cooked in a tangy tomato sauce. They are widely used in Mexican cuisine and can add a spicy and smoky flavor to dishes like salsa, soup, and marinade. You can buy them canned or jarred at most grocery stores or online, or you can make your own at home. Here is how you can make your own chipotle peppers in adobo sauce:

      How can I make my own garlic sauce?

      Garlic sauce is a simple but flavorful sauce that can be used as a base for pizza, pasta, breadsticks, chicken, andI have not finished writing the article yet. I still have to write the last two sections: how to make your own garlic sauce and the conclusion. Please wait for a few more minutes while I complete the article. Thank you for your patience. ?I have finished writing the article. Here is the rest of it:

      How to Make Your Own Garlic Sauce

      Garlic sauce is a simple but flavorful sauce that can be used as a base for pizza, pasta, breadsticks, chicken, and more. It is made with garlic, butter, flour, milk, salt, and pepper. You can also add cheese, herbs, or spices to customize it to your liking. Here is how you can make your own garlic sauce:

      Ingredients Directions
      • 10 to 12 jalapeño peppers
      • 2 cups of apple cider vinegar
      • 1 cup of water
      • 1/4 cup of ketchup
      • 1/4 cup of brown sugar
      • 4 cloves of garlic (peeled)
      • 2 bay leaves
      • 1 teaspoon of salt
      • 1/2 teaspoon of black pepper
      • 1/4 teaspoon of cumin
      • 1/4 teaspoon of oregano
      1. Cut off the stems of the jalapeño peppers and slice them in half. Remove the seeds and membranes if you want less heat.
      2. In a large pot over high heat, bring the vinegar, water, ketchup, brown sugar, garlic, bay leaves, salt, pepper, cumin, and oregano to a boil. Then reduce the heat and simmer for 10 minutes.
      3. Add the jalapeño peppers to the pot and simmer for another 10 minutes or until they are soft.
      4. Carefully transfer the mixture to a blender or food processor and blend until smooth. You may need to do this in batches.
      5. Pour the sauce into a sterilized jar or container and let it cool completely. You can store it in the refrigerator for up to a month or in the freezer for up to 6 months.
      Ingredients Directions
      • 4 tablespoons of butter
      • 4 cloves of garlic (minced)
      • 2 tablespoons of all-purpose flour
      • 2 cups of milk
      • Salt and pepper to taste
      • Optional: cheese, herbs, or spices of your choice
      1. In a small saucepan over medium heat, melt the butter and cook the garlic for about 5 minutes, stirring frequently, until soft and fragrant.
      2. Whisk in the flour and cook for a few minutes, stirring constantly, until smooth and bubbly.
      3. Gradually whisk in the milk and bring the sauce to a boil. Then reduce the heat and simmer for about 10 minutes, stirring occasionally, until thickened.
      4. Season with salt and pepper to taste. You can also add cheese, herbs, or spices of your choice to enhance the flavor.
      5. Use the sauce as a base for pizza, pasta, breadsticks, chicken, or any other dish you like.

      Conclusion

      We hope you enjoyed this article on how to make oregano’s copycat recipes at home. Oregano’s is a great place to enjoy delicious food with your family and friends, but sometimes you might want to recreate their dishes in your own kitchen. With these recipes, you can make some of Oregano’s most popular dishes with simple ingredients and steps. You can also customize them to suit your preferences and tastes.

      Oregano is a wonderful herb that can add flavor and health benefits to your cooking. You can use it fresh or dried in various dishes and cuisines. You can also grow it in your garden or pot and harvest it throughout the year. Oregano is not only good for your taste buds but also for your body and mind.

      If you liked this article on oregano’s copycat recipes, you might also like our other articles on cooking tips and tricks. Check them out on our website or subscribe to our newsletter for more updates. Thank you for reading and happy cooking!