How to Make Peppermint Moonshine: A Refreshing and Minty Drink

Hello, Good News! Welcome to another article where we share with you some of the best recipes for homemade moonshine. Moonshine is a type of distilled spirit that is usually made from corn mash or sugar. It is often associated with the Prohibition era, when people illegally produced and sold alcohol in rural areas. Moonshine can be flavored with various ingredients, such as fruits, herbs, spices, and even candy.

In this article, we will show you how to make peppermint moonshine, a refreshing and minty drink that is perfect for the holidays or any occasion. Peppermint moonshine is easy to make and requires only a few ingredients. You will need some peppermint extract, sugar, water, and of course, moonshine. You can use store-bought moonshine or make your own using our simple recipe. Peppermint moonshine is a great way to enjoy the flavor of peppermint without the calories and sugar of candy canes or peppermint bark.

What is Peppermint Extract and How to Make It

Peppermint extract is a liquid that contains the essential oil of peppermint leaves. Peppermint extract is used to add flavor and aroma to various dishes and drinks, such as cookies, cakes, ice cream, chocolate, tea, coffee, and cocktails. Peppermint extract has a strong and refreshing taste that can also help with digestion, nausea, headaches, and colds.

You can buy peppermint extract from most grocery stores or online, but you can also make your own at home. All you need are some fresh or dried peppermint leaves, vodka, and a glass jar. Here are the steps to make your own peppermint extract:

Step 1: Wash and chop the peppermint leaves

If you are using fresh peppermint leaves, wash them thoroughly and pat them dry with a paper towel. Then chop them finely with a knife or a food processor. You will need about one cup of chopped peppermint leaves for every two cups of vodka. If you are using dried peppermint leaves, you can skip this step.

Step 2: Place the peppermint leaves in a glass jar

Transfer the chopped peppermint leaves to a clean glass jar with a tight-fitting lid. You can use any size of jar, as long as it can hold the amount of vodka you are using.

Step 3: Pour vodka over the peppermint leaves

Pour enough vodka over the peppermint leaves to completely cover them. You can use any brand of vodka, as long as it is at least 80 proof (40% alcohol by volume). The higher the alcohol content, the better the extraction.

Step 4: Seal the jar and shake it well

Close the lid of the jar securely and shake it well to mix the vodka and the peppermint leaves. This will help release the oil from the leaves and infuse it into the vodka.

Step 5: Store the jar in a cool and dark place

Place the jar in a cool and dark place, such as a pantry or a cupboard. Avoid exposing it to direct sunlight or heat, as this can affect the quality and flavor of the extract.

Step 6: Shake the jar every day for two weeks

Every day, take out the jar and shake it well for a few seconds. This will help speed up the extraction process and ensure that all the oil from the leaves is transferred to the vodka.

Step 7: Strain the extract and transfer it to a bottle

After two weeks, your peppermint extract should be ready to use. To strain it, place a cheesecloth or a coffee filter over a funnel and pour the extract through it into a clean glass bottle. Discard the peppermint leaves or use them for composting. Seal the bottle tightly and label it with the date.

Step 8: Enjoy your homemade peppermint extract

Your homemade peppermint extract should last for up to one year if stored properly in a cool and dark place. You can use it for any recipe that calls for peppermint extract, such as peppermint moonshine. Just remember that homemade peppermint extract is more potent than store-bought ones, so use less amount accordingly.

How to Make Moonshine from Scratch

If you don’t have access to store-bought moonshine or you want to try making your own from scratch, you will need some basic equipment and ingredients. Making moonshine involves two main steps: fermentation and distillation. Fermentation is the process of converting sugar into alcohol using yeast. Distillation is the process of separating alcohol from water and other impurities using heat and condensation. Here are the steps to make your own moonshine from scratch:

Step 1: Gather the equipment and ingredients

You will need the following equipment and ingredients to make your own moonshine:

  • A large pot or a pressure cooker with a lid
  • A metal or glass bowl that fits inside the pot or the pressure cooker
  • A metal or plastic tube that can connect the bowl and the lid
  • A thermometer that can measure up to 200°F (93°C)
  • A large glass jar or a plastic jug with a lid
  • An airlock or a balloon with a pinhole
  • 10 pounds (4.5 kg) of granulated sugar
  • 5 gallons (19 liters) of water
  • 2 packets of active dry yeast
  • 2 tablespoons of lemon juice

Step 2: Make the mash

The mash is the mixture of sugar, water, yeast, and lemon juice that will ferment into alcohol. To make the mash, follow these steps:

  • In a large pot, bring 5 gallons of water to a boil over high heat.
  • Add 10 pounds of sugar and stir until dissolved.
  • Turn off the heat and let the mixture cool down to 70°F (21°C).
  • Add 2 packets of yeast and 2 tablespoons of lemon juice and stir well.
  • Pour the mixture into a large glass jar or a plastic jug and seal it with a lid.
  • Attach an airlock or a balloon with a pinhole to the lid to allow carbon dioxide to escape and prevent oxygen from entering.

Step 3: Ferment the mash

Fermentation is the process of converting sugar into alcohol using yeast. To ferment the mash, follow these steps:

  • Place the jar or the jug in a warm and dark place, such as a closet or a basement.
  • Let the mash ferment for about two weeks, or until the bubbling stops.
  • Check the mash every day and shake it gently to mix the yeast and the sugar.
  • The mash should have an alcohol content of about 10% to 20% by volume when it is done fermenting.

Step 4: Distill the mash

Distillation is the process of separating alcohol from water and other impurities using heat and condensation. To distill the mash, follow these steps:

  • Transfer the mash to a large pot or a pressure cooker and place a metal or glass bowl inside it.
  • Attach one end of the tube to the bowl and the other end to the lid of the pot or the pressure cooker.
  • Fill the bowl with ice or cold water to create a cooling effect.
  • Place a thermometer on the lid of the pot or the pressure cooker to monitor the temperature.
  • Heat the pot or the pressure cooker over medium-high heat until it reaches about 175°F (79°C).
  • The alcohol will vaporize at this temperature and rise up through the tube, while the water and other impurities will remain in the pot or the pressure cooker.
  • The alcohol vapor will then condense back into liquid form when it reaches the bowl with ice or cold water.
  • The liquid alcohol will collect in the bowl as moonshine.
  • You can repeat this process several times to increase the purity and strength of your moonshine.

How to Make Peppermint Moonshine from Moonshine

Now that you have your moonshine, you can flavor it with peppermint extract to make peppermint moonshine. Peppermint moonshine is a refreshing and minty drink that is perfect for any occasion. You can enjoy it on its own, mix it with other beverages, or use it for cooking and baking. Here are the steps to make peppermint moonshine from moonshine:

Step 1: Gather the ingredients

You will need the following ingredients to make peppermint moonshine:

  • 4 cups (0.95 liters) of moonshine (store-bought or homemade)
  • 1/4 cup (60 ml) of peppermint extract (store-bought or homemade)
  • 1/4 cup (50 grams) of granulated sugar
  • A few dropsof green food coloring (optional)

Step 2: Combine the moonshine and the peppermint extract

In a large glass jar or a plastic jug with a lid, pour 4 cups of moonshine and 1/4 cup of peppermint extract. Seal the jar or the jug tightly and shake it well to mix the ingredients. You can adjust the amount of peppermint extract according to your taste preference.

Step 3: Add the sugar and the food coloring

Add 1/4 cup of sugar to the jar or the jug and shake it well until dissolved. The sugar will help balance the flavor and smooth out the harshness of the moonshine. You can also add a few drops of green food coloring if you want to give your peppermint moonshine a festive color. This is optional, but it can make your drink more appealing and fun.

Step 4: Enjoy your peppermint moonshine

Your peppermint moonshine is ready to drink. You can store it in a cool and dark place for up to one year, or refrigerate it for a colder and more refreshing taste. You can enjoy your peppermint moonshine on its own, or mix it with other beverages, such as hot chocolate, coffee, milk, soda, or water. You can also use it for cooking and baking, such as making peppermint brownies, cookies, cakes, or fudge.

A Detailed Table Breakdown of Peppermint Moonshine Recipe

To help you understand the process and the ingredients of making peppermint moonshine better, we have prepared a detailed table breakdown of the recipe. The table shows the steps, the ingredients, the quantities, the functions, and the tips for each part of the recipe. You can use this table as a reference or a guide when you make your own peppermint moonshine.

| Step | Ingredient | Quantity | Function | Tip |
| — | — | — | — | — |
| 1 | Moonshine | 4 cups (0.95 liters) | The base spirit of the drink | You can use store-bought or homemade moonshine |
| 1 | Peppermint extract | 1/4 cup (60 ml) | The flavoring agent of the drink | You can use store-bought or homemade peppermint extract |
| 2 | Sugar | 1/4 cup (50 grams) | The sweetener of the drink | You can adjust the amount according to your taste |
| 2 | Green food coloring | A few drops (optional) | The colorant of the drink | You can skip this if you don’t want to add color |
| – | Glass jar or plastic jug with lid | 1 large (at least 1 liter capacity) | The container of the drink | Make sure it is clean and has a tight seal |
| – | Measuring cups and spoons | As needed | The tools for measuring the ingredients | Use standard US or metric units |

FAQs about Peppermint Moonshine Recipe

In this section, we will answer some of the most frequently asked questions about peppermint moonshine recipe. If you have any other questions that are not covered here, feel free to leave a comment below and we will try our best to answer them.

What is the alcohol content of peppermint moonshine?

The alcohol content of peppermint moonshine depends on the alcohol content of the moonshine you use. Most store-bought moonshines have an alcohol content of about 40% to 50% by volume, while homemade moonshines can vary from 10% to 90% by volume. To calculate the alcohol content of your peppermint moonshine, you can use this formula:

Alcohol content of peppermint moonshine = Alcohol content of moonshine x Volume of moonshine / Volume of peppermint moonshine

For example, if you use 4 cups (0.95 liters) of moonshine with an alcohol content of 50% by volume, and you add 1/4 cup (60 ml) of peppermint extract and 1/4 cup (50 grams) of sugar, your peppermint moonshine will have a volume of about 1 liter and an alcohol content of about:

50% x 0.95 / 1 = 47.5%

This means that your peppermint moonshine will have an alcohol content of about 47.5% by volume.

How long does peppermint moonshine last?

Peppermint moonshine can last for up to one year if stored properly in a cool and dark place, such as a pantry or a cupboard. Avoid exposing it to direct sunlight or heat, as this can affect the quality and flavor of the drink. You can also refrigerate your peppermint moonshine for a colder and more refreshing taste, but this may reduce its shelf life to about six months.

How to serve peppermint moonshine?

There are many ways to serve and enjoy peppermint moonshine. You can drink it on its own, or mix it with other beverages, such as hot chocolate, coffee, milk, soda, or water. You can also use it for cooking and baking, such as making peppermint brownies, cookies, cakes, or fudge. Here are some of our favorite recipes that use peppermint moonshine:

  • Peppermint Hot Chocolate: In a saucepan over low heat, whisk together 4 cups of milk, 1/4 cup of cocoa powder, 1/4 cup of sugar, and a pinch of salt until smooth and hot. Pour into mugs and add 1/4 cup of peppermint moonshine to each mug. Top with whipped cream and crushed candy canes if desired.
  • Peppermint Coffee: In a blender, combine 1 cup of brewed coffee, 1/4 cup of peppermint moonshine, 2 tablespoons of heavy cream, and 2 teaspoons of sugar. Blend until frothy and pour into a mug. Sprinkle with cocoa powder or cinnamon if desired.
  • Peppermint Milkshake: In a blender, combine 2 cups of vanilla ice cream, 1/4 cup of peppermint moonshine, and 2 tablespoons of milk. Blend until smooth and creamy. Pour into a glass and garnish with whipped cream and a candy cane if desired.
  • Peppermint Soda: In a glass, pour 1/4 cup of peppermint moonshine and fill the rest with club soda or sparkling water. Add ice cubes and a slice of lime if desired.
  • Peppermint Water: In a pitcher, combine 4 cups of water, 1/4 cup of peppermint moonshine, and a few slices of cucumber and lemon. Refrigerate for at least an hour to let the flavors infuse. Serve chilled or over ice.

Is peppermint moonshine safe to drink?

Peppermint moonshine is safe to drink as long as you use quality ingredients and follow the recipe instructions carefully. However, you should be aware of the potential risks and side effects of drinking alcohol, especially in large amounts or on an empty stomach. Some of the common symptoms of alcohol intoxication include nausea, vomiting, dizziness, headache, impaired judgment, loss of coordination, and dehydration. Drinking alcohol can also interact with certain medications and health conditions, so consult your doctor before consuming any alcoholic beverages.

How to store peppermint moonshine?

The best way to store peppermint moonshine is in a cool and dark place, such as a pantry or a cupboard. Avoid exposing it to direct sunlight or heat, as this can affect the quality and flavor of the drink. You can also refrigerate your peppermint moonshine for a colder and more refreshing taste, but this may reduce its shelf life to about six months. Make sure to seal the jar or the jug tightly to prevent any leakage or evaporation.

How to make peppermint moonshine stronger?

If you want to make your peppermint moonshine stronger, you can either use a higher-proof moonshine or reduce the amount of water in the recipe. For example, if you use a 100-proof (50% alcohol by volume) moonshine instead of a 80-proof (40% alcohol by volume) one, your peppermint moonshine will have an alcohol content of about 58% by volume instead of 47%. Alternatively, if you use 3 cups (0.71 liters) of water instead of 5 cups (1.18 liters) in the fermentation step, your mash will have an alcohol content of about 28% by volume instead of 17%, which will result in a stronger moonshine after distillation.

How to make peppermint moonshine smoother?

If you want to make your peppermint moonshine smoother, you can either add more sugar or age it for a longer time. Sugar can help balance the flavor and smooth out the harshness of the alcohol. You can add up to 1/2 cup (100 grams) of sugar to the recipe without affecting the fermentation process too much. Aging can also help mellow out the flavor and aroma of the moonshine by allowing it to oxidize and develop more complex compounds. You can age your peppermint moonshine for up to one year in a cool and dark place.

How to make peppermint moonshine without moonshine?

If you dont have access to moonshine or you don’t want to use it, you can substitute it with other clear spirits, such as vodka, rum, gin, or tequila. However, keep in mind that these spirits may have different flavors and alcohol contents than moonshine, so you may need to adjust the amount of peppermint extract and sugar accordingly. For example, if you use vodka instead of moonshine, you may want to use less peppermint extract and more sugar, as vodka is more neutral and less sweet than moonshine.

How to make peppermint moonshine without peppermint extract?

If you don’t have access to peppermint extract or you don’t want to use it, you can substitute it with other minty ingredients, such as fresh or dried peppermint leaves, peppermint oil, peppermint candy, or peppermint syrup. However, keep in mind that these ingredients may have different strengths and sweetness than peppermint extract, so you may need to adjust the amount of moonshine and sugar accordingly. For example, if you use fresh peppermint leaves instead of peppermint extract, you may want to use more moonshine and less sugar, as fresh peppermint leaves are less concentrated and more bitter than peppermint extract.

How to make peppermint moonshine vegan?

If you want to make your peppermint moonshine vegan, you can use vegan-friendly ingredients instead of the ones that contain animal products. For example, you can use plant-based milk instead of dairy milk, coconut cream instead of heavy cream, and agave nectar instead of honey. You can also use vegan-friendly spirits, such as vodka, rum, gin, or tequila, instead of moonshine, as some moonshines may contain animal-derived ingredients, such as gelatin or honey. However, make sure to check the labels and ingredients of the products you use before buying them.

Conclusion

Peppermint moonshine is a refreshing and minty drink that is easy to make and requires only a few ingredients. You can use store-bought or homemade moonshine and peppermint extract, or substitute them with other clear spirits and minty ingredients. You can also customize your peppermint moonshine according to your taste preference and dietary needs. Peppermint moonshine is a great way to enjoy the flavor of peppermint without the calories and sugar of candy canes or peppermint bark.

We hope you enjoyed this article and learned how to make peppermint moonshine. If you have any questions or comments, feel free to leave them below. We would love to hear from you. And if you liked this article, don’t forget to check out our other articles on how to make different types of moonshine, such as apple pie moonshine, cherry moonshine, peach moonshine, and more.

Thank you for reading and happy moonshining!