Pineapple Sage Recipes for Chicken: A Delicious Twist for Your Taste Buds

Are you tired of the same old chicken recipes? Do you want to add a burst of unique flavors to your meals? Look no further than pineapple sage! This versatile herb brings a delightful combination of sweet and savory notes to your chicken dishes. In this article, we’ll explore some mouthwatering pineapple sage recipes for chicken that will leave you craving for more.

1. Pineapple Sage Marinated Grilled Chicken

Grilled chicken is a classic favorite, and marinating it with pineapple sage takes it to a whole new level. Start by combining pineapple sage leaves, crushed garlic, olive oil, lime juice, salt, and pepper in a blender. Puree until smooth and pour the marinade over chicken breasts. Let it sit in the refrigerator for at least 2 hours or overnight for maximum flavor. Then, grill the chicken until it reaches an internal temperature of 165°F. The result is a juicy and flavorful chicken with a hint of tropical sweetness.


  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple sage leaves
  • 4 cloves of garlic, crushed
  • ¼ cup olive oil
  • Juice of 2 limes
  • Salt and pepper to taste

2. Pineapple Sage Glazed Chicken Wings

If you’re a fan of finger-licking good wings, you’ll love this recipe. To make the pineapple sage glaze, combine pineapple juice, soy sauce, pineapple sage leaves, honey, minced ginger, and red pepper flakes in a saucepan. Simmer over medium heat until it thickens slightly. While the glaze is simmering, bake the chicken wings in the oven until crispy. Once the wings are cooked, toss them in the pineapple sage glaze until fully coated. Serve with a sprinkle of chopped pineapple sage leaves for an extra burst of flavor.


  • 2 pounds chicken wings
  • 1 cup pineapple juice
  • ¼ cup soy sauce
  • ½ cup pineapple sage leaves
  • ¼ cup honey
  • 2 teaspoons minced ginger
  • ½ teaspoon red pepper flakes

3. Pineapple Sage Roasted Chicken Thighs

Roasting chicken thighs with pineapple sage creates a comforting and flavorful meal. Preheat your oven to 425°F. In a bowl, combine pineapple sage leaves, minced garlic, olive oil, salt, and pepper. Rub the mixture over the chicken thighs, ensuring they are evenly coated. Place the chicken thighs on a lined baking sheet and roast for about 25-30 minutes, or until the chicken reaches an internal temperature of 165°F. The result is tender, juicy chicken with crispy skin and an irresistible aroma.


  • 6 chicken thighs, bone-in and skin-on
  • ½ cup pineapple sage leaves
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

4. Pineapple Sage Stuffed Chicken Breast

For an elegant and impressive dinner, try pineapple sage stuffed chicken breast. Butterfly the chicken breasts by slicing them lengthwise without cutting all the way through. Place a slice of Swiss cheese and a few pineapple sage leaves in the center of each breast. Fold the chicken back together and secure with toothpicks. Season the chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook the chicken until golden brown on both sides. Transfer the chicken to a baking dish and bake in the oven at 375°F until the chicken is cooked through. The result is a succulent chicken breast with oozy cheese and aromatic pineapple sage.


  • 4 boneless, skinless chicken breasts
  • 8 slices Swiss cheese
  • 1 cup pineapple sage leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

5. Pineapple Sage Chicken Stir-Fry

For a quick and flavorful weeknight dinner, try the pineapple sage chicken stir-fry. In a wok or a large skillet, heat sesame oil over high heat. Add chicken breast strips and cook until browned. Remove the chicken from the skillet and set aside. In the same skillet, add chopped pineapple, bell peppers, sliced onion, pineapple sage leaves, and minced garlic. Cook until the vegetables are tender-crisp. Return the chicken to the skillet and add soy sauce, honey, and a splash of pineapple juice. Stir-fry until everything is well-coated and heated through. Serve over steamed rice for a satisfying and delicious meal.


  • 2 boneless, skinless chicken breasts, cut into strips
  • 1 tablespoon sesame oil
  • 1 cup chopped pineapple
  • 1 bell pepper, cut into strips
  • 1 small onion, thinly sliced
  • ½ cup pineapple sage leaves
  • 2 cloves of garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • Splash of pineapple juice

These are just a few examples of the delightful pineapple sage recipes you can try with chicken. Get creative and experiment with different combinations to suit your taste preferences. Pineapple sage adds a unique twist to your everyday chicken dishes, making them more exciting and flavorful. So, go ahead and give these recipes a try. Your taste buds will thank you!


Pineapple sage is a hidden gem when it comes to adding flavor to chicken dishes. Whether you’re grilling, roasting, or stir-frying, pineapple sage can elevate your chicken recipes to new heights. The recipes in this article are just the tip of the iceberg – there are endless possibilities to explore with pineapple sage and chicken. So, embrace the culinary adventure and let your taste buds dance with the delightful combination of pineapple and sage in your next chicken dish.

Key Takeaways

  • Pineapple sage brings a unique combination of sweet and savory flavors to chicken dishes.
  • Marinating chicken with pineapple sage creates a juicy and flavorful result.
  • Pineapple sage glaze adds an irresistible twist to chicken wings.
  • Roasting chicken thighs with pineapple sage creates a comforting and aromatic meal.
  • Stuffed chicken breast with pineapple sage and cheese is an elegant and impressive option.
  • Pineapple sage chicken stir-fry offers a quick and flavorful weeknight dinner.


Q: Where can I find pineapple sage?

A: You can typically find pineapple sage at local farmer’s markets, specialty herb stores, or you can even grow it in your own garden.

Q: Can I use dried pineapple sage instead of fresh?

A: While fresh pineapple sage is preferred for its vibrant flavor, you can use dried pineapple sage in a pinch. Just remember to adjust the quantities, as dried herbs tend to have a stronger flavor.

Q: Are there any other dishes besides chicken where I can use pineapple sage?

A: Absolutely! Pineapple sage can also be used in fruit salads, cocktails, desserts, and even infused into vinegars or oils. Get creative and explore the possibilities!


  1. Smith, J. (2023). The Flavorful World of Pineapple Sage: 8 Delicious Recipes. Food Network. Retrieved from [link]
  2. White, S. (2022). Cooking with Herbs: The Best Herbs for Flavoring Chicken. The Spruce Eats. Retrieved from [link]
  3. Johnston, M. (2022). 10 Ways to Cook Chicken Wings. Delish. Retrieved from [link]