Ragu Chicken Parmesan Recipe: A Delicious Twist on a Classic Dish

Are you tired of the same old chicken recipes? Do you want to impress your family and friends with a mouthwatering meal that will leave them asking for more? Look no further than this Ragu Chicken Parmesan recipe. In this article, we will share with you a delicious twist on the classic Italian dish, providing you with step-by-step instructions and helpful tips to ensure your culinary success.

What is Ragu Chicken Parmesan?

Before we dive into the recipe, let’s take a moment to understand what sets Ragu Chicken Parmesan apart from its traditional counterpart. Ragu, a rich, meat-based Italian sauce, adds depth and flavor to the dish, making it even more irresistible. The combination of tender chicken, flavorful tomato sauce, and melted mozzarella cheese creates a harmonious symphony of flavors that will tantalize your taste buds.

The Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 2 eggs, beaten
  • 1 cup of all-purpose flour
  • 1 jar of Ragu Chunky Tomato Garlic & Onion Sauce
  • 2 cups of shredded mozzarella cheese
  • 2 tablespoons of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste

Step-by-Step Instructions

Now that we have gathered all the necessary ingredients, let’s proceed with the step-by-step instructions for preparing this delectable Ragu Chicken Parmesan:

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the breadcrumbs and grated Parmesan cheese. Mix well and set aside.
  3. In a separate dish, beat the eggs until well combined. Set aside.
  4. Season the chicken breasts with salt, pepper, dried basil, and dried oregano.
  5. Dredge the seasoned chicken breasts in flour, shaking off any excess.
  6. Dip the floured chicken breasts into the beaten eggs, ensuring they are fully coated.
  7. Next, coat the chicken breasts in the breadcrumb and Parmesan mixture, pressing gently to adhere.
  8. In a large skillet, heat the olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides.
  9. Transfer the browned chicken breasts to a baking dish.
  10. Pour the Ragu Chunky Tomato Garlic & Onion Sauce over the chicken breasts, ensuring they are fully covered.
  11. Sprinkle the shredded mozzarella cheese evenly over the top.
  12. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  13. Remove the foil and continue baking for an additional 5 minutes, or until the cheese is golden brown.
  14. Remove from the oven and let the dish rest for a few minutes before serving.
  15. Garnish with fresh basil leaves or chopped parsley, if desired.

Tips for Culinary Success

To ensure your Ragu Chicken Parmesan turns out perfectly every time, here are some helpful tips to keep in mind:

  • For an extra crunchy coating, try using panko breadcrumbs instead of regular breadcrumbs.
  • Feel free to experiment with different types of cheese. Fontina, provolone, or a blend of Italian cheeses can all be delicious alternatives to mozzarella.
  • Adding a pinch of red pepper flakes to the tomato sauce will give your dish a subtle heat.
  • Make sure to let the dish rest for a few minutes before serving to allow the flavors to meld together.

Frequently Asked Questions

1. Can I use bone-in chicken for this recipe?

While boneless chicken breasts work best in this recipe, you can certainly use bone-in chicken. Adjust the cooking time accordingly to ensure the chicken is fully cooked.

2. Can I make Ragu Chicken Parmesan ahead of time?

This dish is best enjoyed fresh out of the oven. However, you can prepare the chicken breasts ahead of time and store them in the refrigerator until you are ready to bake them with the sauce and cheese.

3. Can I freeze Ragu Chicken Parmesan?

Yes, you can freeze Ragu Chicken Parmesan. After baking, allow the dish to cool completely, then tightly wrap it in aluminum foil or place it in an airtight container before freezing. To reheat, thaw the dish overnight in the refrigerator, then bake in a preheated oven until heated through.


Ragu Chicken Parmesan is a delectable twist on the classic Italian dish that is sure to please even the most discerning palates. The combination of tender, breaded chicken, flavorful Ragu sauce, and melted mozzarella cheese creates a dish that is both comforting and indulgent. By following our step-by-step instructions and helpful tips, you can easily recreate this mouthwatering recipe in your own kitchen. Whether you are hosting a dinner party or simply craving a satisfying meal, Ragu Chicken Parmesan is the perfect choice. Try it today and prepare to be amazed!

Key Takeaways

  • Ragu Chicken Parmesan is a flavorful twist on the classic Italian dish.
  • The combination of tender chicken, Ragu sauce, and melted mozzarella cheese creates a delicious symphony of flavors.
  • By following the step-by-step instructions and helpful tips, you can easily recreate this mouthwatering dish at home.
  • Experiment with different cheeses and seasonings to customize the recipe to your taste.