How to Make Red Robin Ranch Recipe at Home

Hello, Good News! Welcome to our blog, where we share with you the best recipes, tips, and tricks for cooking delicious meals. Today, we are going to show you how to make red robin ranch recipe at home, a creamy and tangy dressing that goes well with salads, burgers, fries, and more. If you love the red robin ranch from the famous restaurant chain, you will love this homemade version that is easy to make and tastes even better.

Red robin ranch is a type of buttermilk ranch dressing that has a distinctive flavor and texture. It is thicker and creamier than regular ranch, and it has a hint of sweetness and spice. It is made with simple ingredients that you probably already have in your pantry, such as mayonnaise, sour cream, buttermilk, garlic, onion, parsley, dill, salt, pepper, sugar, and paprika. You can adjust the seasonings to your liking, or add some hot sauce for a kick. The best part is that you can whip up this dressing in less than 10 minutes and store it in the fridge for up to a week.

Why You Should Make Red Robin Ranch Recipe at Home

It is cheaper and healthier than store-bought or restaurant ranch

One of the main reasons why you should make red robin ranch recipe at home is that it is cheaper and healthier than buying it from the store or ordering it from the restaurant. A bottle of ranch dressing can cost anywhere from $3 to $5, depending on the brand and quality. A serving of red robin ranch from the restaurant can cost around $0.50 to $1.00, depending on the size and location. By making your own red robin ranch at home, you can save money and control the quality of the ingredients. You can use organic or low-fat dairy products, fresh herbs, and natural sweeteners. You can also avoid preservatives, additives, and artificial flavors that are often found in commercial dressings.

It is versatile and delicious

Another reason why you should make red robin ranch recipe at home is that it is versatile and delicious. You can use it as a dressing for salads, coleslaw, potato salad, pasta salad, or any other cold dish that needs some creaminess and flavor. You can also use it as a dip for veggies, chips, crackers, pretzels, chicken nuggets, wings, or any other snack that needs some zing. You can also use it as a sauce for burgers, sandwiches, wraps, tacos, burritos, or any other hot dish that needs some moisture and richness. You can even use it as a marinade for chicken, pork, beef, or fish before grilling or baking them. The possibilities are endless with this versatile and delicious dressing.

How to Make Red Robin Ranch Recipe at Home

Ingredients

To make red robin ranch recipe at home, you will need the following ingredients:

  • 1 cup of mayonnaise
  • 1/2 cup of sour cream
  • 1/4 cup of buttermilk
  • 2 cloves of garlic, minced
  • 1/4 cup of onion, finely chopped
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh dill, chopped
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 teaspoon of sugar
  • 1/4 teaspoon of paprika
  • Optional: hot sauce to taste

Directions

To make red robin ranch recipe at home, you will need to follow these simple steps:

  1. In a large bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
  2. Add the garlic, onion, parsley, dill, salt, pepper, sugar, and paprika and whisk again until well incorporated.
  3. Taste and adjust the seasonings as needed. If you like it spicier, add some hot sauce to your liking.
  4. Cover the bowl with plastic wrap and refrigerate for at least an hour to let the flavors meld.
  5. Enjoy your homemade red robin ranch with your favorite dishes.

A Detailed Table Breakdown Related to Red Robin Ranch Recipe

To help you understand more about red robin ranch recipe and how it compares to other types of ranch dressing,
we have prepared a detailed table breakdown that shows the nutritional facts,
the ingredients list,
and the pros and cons of each dressing.
You can use this table as a reference when you are choosing which dressing to use for your meals.

FAQ About Red Robin Ranch Recipe

What is the difference between red robin ranch and regular ranch?

Red robin ranch is a type of buttermilk ranch dressing that has a distinctive flavor and texture. It is thicker and creamier than regular ranch, and it has a hint of sweetness and spice. It is made with simple ingredients that you probably already have in your pantry, such as mayonnaise, sour cream, buttermilk, garlic, onion, parsley, dill, salt, pepper, sugar, and paprika. You can adjust the seasonings to your liking, or add some hot sauce for a kick.

How long does red robin ranch last in the fridge?

Red robin ranch can last up to a week in the fridge if stored in an airtight container. However, it might thicken or separate over time, so you might need to whisk it or add some water or milk to thin it before using it. You can also freeze red robin ranch for up to 3 months, but it might lose some of its texture and flavor when thawed.

Can I use red robin ranch for other dishes besides salads?

Yes, you can use red robin ranch for other dishes besides salads. You can use it as a dip for veggies, chips, crackers, pretzels, chicken nuggets, wings, or any other snack that needs some zing. You can also use it as a sauce for burgers, sandwiches, wraps, tacos, burritos, or any other hot dish that needs some moisture and richness. You can even use it as a marinade for chicken, pork, beef, or fish before grilling or baking them. The possibilities are endless with this versatile and delicious dressing.

Can I make red robin ranch vegan or dairy-free?

Yes, you can make red robin ranch vegan or dairy-free by substituting the mayonnaise, sour cream, and buttermilk with vegan alternatives. For example, you can use vegan mayonnaise made from soy or cashew milk, vegan sour cream made from tofu or coconut milk, and vegan buttermilk made from plant-based milk and vinegar or lemon juice. You can also add some nutritional yeast for extra flavor and protein.

Can I make red robin ranch low-fat or low-carb?

Yes, you can make red robin ranch low-fat or low-carb by substituting some of the ingredients with lighter options. For example, you can use low-fat or fat-free mayonnaise, sour cream, and buttermilk instead of the full-fat versions. You can also use Greek yogurt instead of sour cream for extra protein and less fat. You can also reduce the amount of sugar or use a natural sweetener like honey or stevia instead.

What are some good salads to pair with red robin ranch?

Some good salads to pair with red robin ranch are:

  • Cobb salad: A classic salad with lettuce, tomato, avocado, bacon, chicken,
    hard-boiled egg,
    blue cheese,
    and red onion.
  • Crispy chicken salad: A crunchy salad with lettuce,
    carrot,
    cabbage,
    cheddar cheese,
    crispy chicken tenders,
    and tortilla strips.
  • Garden salad: A simple salad with lettuce,
    cucumber,
    tomato,
    red onion,
    green pepper,
    and croutons.
  • Southwest salad: A spicy salad with lettuce,
    corn,
    black beans,
    tomato,
    avocado,
    cheddar cheese,
    grilled chicken,
    and tortilla chips.
  • Caesar salad: A classic salad with romaine lettuce,
    parmesan cheese,
    croutons,
    and caesar dressing.

Conclusion

We hope you enjoyed this article about how to make red robin ranch recipe at home. This dressing is creamy and tangy and goes well with many dishes. It is easy to make and customize with simple ingredients that you probably already have in your pantry. It is also cheaper and healthier than store-bought or restaurant ranch. Try it today and let us know what you think.

If you liked this article, please check out our other articles on our blog. We have more recipes, tips, and tricks for cooking delicious meals. You can also subscribe to our newsletter to get the latest updates and exclusive offers. Thank you for reading and happy cooking!

Dressing Nutritional Facts (per 2 tbsp) Ingredients List Pros Cons
Red Robin Ranch (Homemade) Calories: 160
Fat: 16 g
Saturated Fat: 3 g
Cholesterol: 10 mg
Sodium: 230 mg
Carbohydrates: 2 g
Sugar: 2 g
Protein: 1 g
Mayonnaise, sour cream, buttermilk, garlic, onion, parsley, dill, salt, pepper, sugar, paprika, optional: hot sauce Cheaper and healthier than store-bought or restaurant ranch
Versatile and delicious
Easy to make and customize
High in fat and calories
Needs refrigeration
May not be suitable for vegans or lactose intolerant people
Ranch (Store-Bought) Calories: 140
Fat: 14 g
Saturated Fat: 2.5 g
Cholesterol: 10 mg
Sodium: 260 mg
Carbohydrates: 2 g
Sugar: 1 g
Protein: 0 g
Vegetable oil, water, sugar, salt, egg yolk, modified corn starch, buttermilk, garlic, onion, vinegar, phosphoric acid, xanthan gum, monosodium glutamate, artificial flavor, disodium inosinate and guanylate, spice, calcium disodium EDTA Convenient and widely available
Familiar and consistent taste
Long shelf life
Expensive and unhealthy compared to homemade ranch
Contains preservatives, additives, and artificial flavors
Lacks freshness and flavor compared to homemade ranch
Ranch (Restaurant) Calories: 170
Fat: 18 g
Saturated Fat: 3 g
Cholesterol: 15 mg
Sodium: 320 mg
Carbohydrates: 2 g
Sugar: 1 g
Protein: 1 g
Cultured buttermilk, soybean oil, water, egg yolk, distilled vinegar, salt, sugar,
garlic powder,
onion powder,
xanthan gum,
spice,
natural flavor,
parsley flakes,
disodium phosphate,
sorbic acid,
calcium disodium EDTA
Tasty and satisfying
Goes well with many dishes
No need to make it yourself
Costly and unhealthy compared to homemade ranch
Contains preservatives and additives
Might not be fresh or consistent depending on the restaurant
Vegan Ranch (Homemade) Calories: 70
Fat: 5 g
Saturated Fat: 0.5 g
Cholesterol: 0 mg
Sodium: 190 mg
Carbohydrates: 4 g
Sugar: 1 g
Protein: 2 g
Silken tofu, vegan mayonnaise, lemon juice, apple cider vinegar,
garlic powder,
onion powder,
dried parsley,
dried dill,
salt,
pepper,
optional: nutritional yeast
Vegan and dairy-free alternative to regular ranch
Lowers in fat and calories than regular ranch
Packed with protein and probiotics
Might not have the same texture and flavor as regular ranch
Might be harder to find or make vegan mayonnaise and silken tofu
Needs refrigeration
Greek Yogurt Ranch (Homemade)

Calories: 40

Fat: 1.5 g

Saturated Fat: 1 g

Cholesterol: <5 mg

Sodium: 150 mg

Carbohydrates: 3 g

Sugar: <1 g

Protein: 3 g

Plain Greek yogurt,

lemon juice,

garlic,

onion,

parsley,

dill,

salt,

pepper,

optional:

milk or water to thin

Low-fat and high-protein alternative to regular ranch

Creamy and tangy taste

Rich in calcium and probiotics

Might not be as thick and rich as regular ranch

Might be too sour for some people

Needs refrigeration