How to Make Swensons Burger Recipe at Home

Hello, Good News! If you are a fan of Swensons Drive-In, the famous Ohio-based burger chain, you might be wondering how to recreate their signature Galley Boy burger at home. Well, you are in luck, because in this article, we will show you how to make Swensons burger recipe with simple ingredients and easy steps.

Swensons burger recipe is not just any ordinary burger. It is a double cheeseburger with two special sauces that give it a unique flavor and texture. The sauces are said to be similar to tartar sauce and barbecue sauce, but they have some secret ingredients that make them stand out. The burger is also topped with an olive on a toothpick for a recognizable flair.

What Makes Swensons Burger Recipe So Good?

Swensons burger recipe has been praised by many critics and celebrities as one of the best burgers in America. But what makes it so good? Here are some of the reasons why Swensons burger recipe is so delicious and satisfying.

The Freshness

One of the key factors that make Swensons burger recipe so good is the freshness of the ingredients. Swensons uses fresh beef that is ground in-house daily, ensuring the best quality and flavor. The buns are also buttered and toasted to order, making them soft and warm. The sauces are also made from scratch using fresh and quality ingredients.

The Sauces

Another factor that makes Swensons burger recipe so good is the sauces. The Galley Boy burger has two sauces that complement each other perfectly. The white sauce is tangy and creamy, while the brown sauce is savory and smoky. The sauces add moisture and richness to the burger, as well as a burst of flavor with every bite.

The Olive

The last factor that makes Swensons burger recipe so good is the olive. The olive on a toothpick is not just a decoration, but a part of the flavor profile. The olive adds a touch of brininess and acidity to the burger, balancing out the sweetness and richness of the sauces. The olive also adds a bit of crunch and texture to the burger.

How to Make Swensons Burger Recipe at Home

If you want to make Swensons burger recipe at home, you will need some basic ingredients and equipment. Here are the things you will need:

• Ground beef (preferably 80/20 lean-to-fat ratio)
• Brown sugar
• Salt and pepper
• Potato buns
• American cheese slices
• Mayonnaise or Miracle Whip
• Sweet pickle relish (with red pepper bits)
• White onion
• Ketchup
• Molasses
• Taco sauce
• Worcestershire sauce
• Soy sauce
• Pimento-stuffed green olives
• Toothpicks
• A large skillet or griddle
• A spatula
• A small bowl
• A whisk or fork
• A measuring cup and spoons
• A knife and cutting board

Here are the steps to make Swensons burger recipe at home:

1. In a large bowl, mix together the ground beef and brown sugar. Season with salt and pepper to taste. Form eight thin patties from the mixture.
2. In a small bowl, whisk together 1/4 cup of mayonnaise or Miracle Whip, 2 tablespoons of sweet pickle relish, 1 teaspoon of pickle juice, 2 tablespoons of finely chopped onion, 1 teaspoon of salt, and 1 tablespoon of sugar (omit if using Miracle Whip). This is the white sauce.
3. In another small bowl, whisk together 1/2 cup of ketchup, 2 tablespoons of molasses, 2 tablespoons of taco sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of sugar, 2 teaspoons of soy sauce, and 1 teaspoon of pepper. This is the brown sauce.
4. Heat a large skillet or griddle over medium-high heat. Cook the patties for about 3 minutes per side, or until well done. Place a cheese slice on top of four patties during the last minute of cooking.
5. Butter and toast the potato buns on the same skillet or griddle until golden.
6. To assemble the burgers, place a cheese-topped patty on the bottom bun. Spoon some white sauce over the cheese. Place another patty on top of the white sauce. Spoon some brown sauce over the second patty. Top with an olive on a toothpick. Cover with the top bun. Repeat with the remaining ingredients.
7. Enjoy your homemade Swensons burger recipe with fries, onion rings, or coleslaw.

Swensons Burger Recipe Nutrition Facts

If you are curious about the nutrition facts of Swensons burger recipe, here is a table that shows the approximate values per serving (one burger).

Note: These values are based on a 2000-calorie diet and may vary depending on the exact ingredients and measurements used.

Frequently Asked Questions About Swensons Burger Recipe

What is the origin of Swensons burger recipe?

The origin of Swensons burger recipe can be traced back to 1934, when Wesley T. “Pop” Swenson started selling hamburgers at Buchtel High School in Akron, Ohio. He later opened his first drive-in restaurant on South Hawkins Avenue, where he created the Galley Boy burger with two special sauces. The name Galley Boy came from his son’s job as a galley boy on a Great Lakes freighter.

What are the ingredients of the two special sauces?

The ingredients of the two special sauces are not officially disclosed by Swensons, but many fans have tried to replicate them at home. The white sauce is believed to be similar to tartar sauce, made with mayonnaise or Miracle Whip, sweet pickle relish, pickle juice, onion, salt, and sugar. The brown sauce is believed to be similar to barbecue sauce, made with ketchup, molasses, taco sauce, Worcestershire sauce, sugar, soy sauce, and pepper.

How do you order a Swensons burger?

To order a Swensons burger, you need to visit one of their drive-in locations in Ohio or Indiana. You can park your car in one of the designated spots and turn on your headlights to signal that you are ready to order. A curb server will come to your car and take your order. You can customize your burger with various toppings and sauces, as well as order fries, onion rings, milkshakes, and other items from their menu. You can pay with cash or card and enjoy your food in your car.

How do you reheat a Swensons burger?

If you have leftovers or want to reheat a Swensons burger, you can use an oven or a microwave. To use an oven, preheat it to 350°F and wrap the burger in aluminum foil. Place it on a baking sheet and bake for 10 to 15 minutes, or until heated through. To use a microwave, wrap the burger in a damp paper towel and place it on a microwave-safe plate. Microwave for 30 seconds to 1 minute, or until heated through.Can you freeze a Swensons burger?

Yes, you can freeze a Swensons burger for later consumption. However, you need to follow some steps to ensure the best quality and taste. Here are the steps to freeze a Swensons burger:

• Let the burger cool completely before freezing. Do not leave it at room temperature for more than two hours.
• Wrap the burger tightly in plastic wrap or aluminum foil. You can also use a freezer bag or an airtight container.
• Label the burger with the date and contents. You can also write the reheating instructions on the label.
• Place the burger in the freezer and store it for up to three months.

What are some variations of Swensons burger recipe?

If you want to try some variations of Swensons burger recipe, you can experiment with different toppings and sauces. Here are some ideas to inspire you:

• Add bacon, lettuce, tomato, and avocado for a BLT-A burger.
• Add mushrooms, Swiss cheese, and garlic aioli for a mushroom-Swiss burger.
• Add jalapeños, pepper jack cheese, and salsa for a spicy Mexican burger.
• Add pineapple, ham, and teriyaki sauce for a Hawaiian burger.
• Add blue cheese, caramelized onions, and balsamic glaze for a blue cheese-onion burger.

Conclusion

We hope you enjoyed this article on how to make Swensons burger recipe at home. Swensons burger recipe is a delicious and satisfying meal that you can easily recreate with simple ingredients and steps. You can also customize your burger with various toppings and sauces to suit your preferences. Try making Swensons burger recipe at home and share your results with us!

If you liked this article, please check out our other articles on how to make other famous recipes at home, such as In-N-Out Burger Recipe, Shake Shack Burger Recipe, and Five Guys Burger Recipe. You can also subscribe to our newsletter to get the latest updates on our content. Thank you for reading!

Nutrient	Amount	% Daily Value
Calories	712	36%
Fat	40 g	62%
Saturated Fat	16 g	80%
Trans Fat	1 g	N/A
Cholesterol	120 mg	40%
Sodium	1320 mg	55%
Carbohydrates	40 g	13%
Fiber	2 g	8%
Sugars	19 g	N/A
Protein	40 g	80%
Vitamin A	10%	N/A
Vitamin C	4%	N/A
Calcium	30%	N/A
Iron	25%	N/A