Whiskey Pineapple Chicken Recipe: A Delicious Twist on a Classic Dish

Are you a fan of chicken recipes? Looking to try something new and exciting? Look no further than this mouthwatering whiskey pineapple chicken recipe. With its perfect balance of sweet and savory flavors, this dish is sure to become a favorite among your family and friends. Read on to discover how to create this delectable delight in your own kitchen.


To make this delicious whiskey pineapple chicken, you will need the following ingredients:

  • 4 chicken breasts
  • 1 cup pineapple chunks
  • 1/2 cup whiskey
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves of garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon cornstarch
  • Salt and pepper to taste


Follow these easy steps to create your delicious whiskey pineapple chicken:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a mixing bowl, combine the whiskey, soy sauce, brown sugar, garlic, and ginger. Stir until the sugar has dissolved.
  4. Place the chicken breasts in a baking dish and pour the whiskey mixture over them. Add the pineapple chunks to the dish.
  5. Cover the baking dish with aluminum foil and bake for 25 minutes.
  6. Remove the foil and continue baking for an additional 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
  7. In a small bowl, mix the cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the sauce to thicken it further.
  8. Serve the whiskey pineapple chicken with steamed rice or roasted vegetables for a complete meal.

Expert tips:

Here are some expert tips to take your whiskey pineapple chicken to the next level:

  • Marinate the chicken in the whiskey mixture for a few hours or overnight for an even more intense flavor.
  • Grill the chicken instead of baking it for a smoky twist.
  • Add a touch of heat by sprinkling some red pepper flakes over the dish before baking.

Frequently Asked Questions:

  1. Can I use a different type of alcohol?
  2. Absolutely! If you’re not a fan of whiskey, you can substitute it with rum or brandy for a different taste profile.

  3. Can I use canned pineapple instead of fresh?
  4. Yes, you can use canned pineapple chunks if fresh pineapples are not available. Just make sure to drain the juice before using them in the recipe.

  5. Can I use boneless chicken thighs instead of chicken breasts?
  6. Definitely! Boneless chicken thighs will work just as well in this recipe. Adjust the cooking time accordingly, as thighs may require a few minutes longer to cook through.

  7. Can I make this recipe vegetarian?
  8. Absolutely! Simply substitute the chicken breasts with tofu or tempeh and follow the same steps for marinating and baking.

  9. Can I freeze the leftovers?
  10. Yes, you can freeze the leftovers in an airtight container for up to three months. Thaw in the refrigerator before reheating.


The whiskey pineapple chicken recipe is a delightful and easy-to-make dish that is sure to impress your friends and family. Its combination of sweet pineapple, bold whiskey, and tender chicken creates a flavor explosion that will keep everyone coming back for more. Whether you’re hosting a dinner party or simply want to enjoy a special meal at home, this recipe is a fantastic option. Give it a try and let your taste buds be amazed!

Key Takeaways:

  • The whiskey pineapple chicken recipe combines sweet pineapple, whiskey, and tender chicken for a delicious, flavor-packed dish.
  • You can marinate the chicken for extra flavor or substitute the whiskey with rum or brandy.
  • Feel free to use canned pineapple if fresh is not available, and don’t hesitate to try this recipe with vegetarian alternatives.
  • Leftovers can be frozen and reheated later for a quick and tasty meal.

“The whiskey pineapple chicken recipe is a delightful and easy-to-make dish that is sure to impress your friends and family.”

Ingredient Quantity
Chicken breasts 4
Pineapple chunks 1 cup
Whiskey 1/2 cup
Soy sauce 1/4 cup
Brown sugar 1/4 cup
Garlic, minced 3 cloves
Grated ginger 1 tablespoon
Cornstarch 1 tablespoon
Salt To taste
Pepper To taste

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