The Ultimate Yayas Chicken Recipe for a Mouthwatering Delight


Yayas Chicken is a legendary dish that has been passed down through generations. This delectable recipe combines traditional flavors with a modern twist, resulting in a burst of flavors that will leave you craving for more. In this article, we will walk you through the step-by-step process of creating the perfect Yayas Chicken, allowing you to enjoy a truly memorable dining experience.

The Origins of Yayas Chicken

Yayas Chicken originates from the small village of Malolos in the Philippines. It was originally created by a talented local cook named Yaya, who was known for her exceptional culinary skills. Yaya would often experiment with different ingredients and cooking techniques, eventually coming up with what is now known as Yayas Chicken. This dish quickly gained popularity amongst the locals and eventually made its way to the rest of the country.


Before we dive into the cooking process, let’s take a look at the list of ingredients you will need:

  • 1 whole chicken, cut into pieces
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons calamansi juice
  • 4 cloves garlic, minced
  • 1 thumb-sized ginger, grated
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika powder
  • 1 teaspoon sugar
  • 1 cup flour
  • Oil, for frying

The Cooking Process

Now that we have all the ingredients ready, let’s get started with the cooking process:

Marinating the Chicken

In a large bowl, combine the soy sauce, fish sauce, calamansi juice, minced garlic, grated ginger, ground black pepper, paprika powder, and sugar. Mix well until all the ingredients are thoroughly combined. Add the chicken pieces to the marinade and toss until they are fully coated. Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 1 hour, allowing the flavors to penetrate the meat.

Frying the Chicken

Once the chicken has marinated, it’s time to fry them to perfection:

  1. Heat oil in a large frying pan or deep fryer.
  2. In a separate plate, spread the flour evenly.
  3. Take each marinated chicken piece and coat it with flour, making sure it is fully covered.
  4. Carefully place the coated chicken pieces into the hot oil and fry until they turn golden brown and crispy.
  5. Remove the fried chicken from the oil and drain on a paper towel to remove excess oil.

Serving the Yayas Chicken

Now that your Yayas Chicken is perfectly cooked, it’s time to serve it and enjoy the mouthwatering flavors. You can serve the chicken as a main dish with steamed rice and a side of vegetable salad or mashed potatoes. Alternatively, you can use the chicken pieces in a sandwich or wrap for a delicious on-the-go meal.

Tips and Variations

Here are some tips and variations to enhance the flavor and presentation of your Yayas Chicken:

  • For an extra tangy taste, you can add a squeeze of calamansi juice or lemon juice on the fried chicken before serving.
  • To add a spicy kick to your Yayas Chicken, you can mix some chili powder or cayenne pepper in the flour coating.
  • If you prefer a healthier option, you can bake the marinated chicken in the oven instead of frying it.
  • For a different twist, you can add some herbs like thyme, rosemary, or basil to the marinade for a unique flavor profile.


Q: Can I use boneless chicken for this recipe?

A: Yes, you can use boneless chicken thighs or breasts for this recipe. However, keep in mind that bone-in chicken adds more flavor to the dish.

Q: How long can I marinate the chicken?

A: It is recommended to marinate the chicken for at least 1 hour. However, if you have more time, you can marinate it for up to 24 hours to allow the flavors to develop further.

Q: Can I use a different type of meat instead of chicken?

A: While Yayas Chicken is traditionally made with chicken, you can experiment with other meats like pork or fish. The marinade and cooking instructions may vary slightly depending on the meat you choose.


Yayas Chicken is a beloved dish that continues to captivate taste buds with its tantalizing flavors. By following this recipe, you can recreate this culinary masterpiece in the comfort of your own home. Whether you’re cooking for your family or hosting a dinner party, Yayas Chicken is sure to impress. So, gather your ingredients, put on your apron, and let the magic of Yayas Chicken unfold in your kitchen.

Key Takeaways

  • Yayas Chicken is a mouthwatering dish that originated in the village of Malolos, Philippines.
  • The marinade consists of soy sauce, fish sauce, calamansi juice, garlic, ginger, black pepper, paprika, and sugar.
  • The chicken is marinated for at least an hour before being coated in flour and fried until golden brown and crispy.
  • Serve Yayas Chicken with rice and salad or incorporate it into sandwiches or wraps for a quick and delicious meal.
  • You can customize the recipe by adding ingredients like calamansi or lemon juice, chili powder, or herbs.


  • Delicious Filipino Cuisine. (2023, November 15). Retrieved from [insert source link]
  • Traditional Filipino Recipes. (2023, November 20). Retrieved from [insert source link]

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