Are you looking for the perfect recipe to impress your guests on game day? Look no further! In this article, we’ll share a mouthwatering chicken recipe that is sure to be a hit. Whether you’re hosting a small gathering or a big party, this recipe will leave everyone satisfied and asking for more. So let’s get started!
Before we dive into the recipe, let’s gather all the ingredients you’ll need:
- 4 pounds of chicken wings
- 1 cup of soy sauce
- 1/2 cup of honey
- 1/4 cup of sriracha sauce
- 4 cloves of garlic, minced
- 2 tablespoons of ginger, grated
- 2 tablespoons of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Sesame seeds and chopped green onions for garnish
1. In a large bowl, combine soy sauce, honey, sriracha sauce, minced garlic, grated ginger, and sesame oil. Mix well until the ingredients are fully incorporated.
2. Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your grill to medium-high heat. Alternatively, you can use a broiler if you prefer.
4. Remove the chicken wings from the marinade, allowing any excess marinade to drip off. Reserve the marinade for later.
5. Grill the chicken wings for about 20 minutes, turning them occasionally, until they are cooked through and golden brown. If you’re using a broiler, place the wings on a baking sheet and broil them for about 10 minutes on each side.
6. While the chicken wings are grilling, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat.
7. In a separate bowl, whisk together cornstarch and water until smooth. Add this mixture to the boiling marinade and stir well. Continue to cook the sauce for another 2 minutes, or until it thickens.
8. Once the chicken wings are done, transfer them to a serving platter. Pour the thickened sauce over the wings, ensuring they are fully coated.
9. Finally, garnish the chicken wings with sesame seeds and chopped green onions for an added pop of flavor and freshness.
10. Serve the chicken wings hot and watch your guests devour them in no time!
1. Can I bake the chicken wings instead of grilling them?
Yes, absolutely! If you prefer to bake the wings, preheat your oven to 400°F (200°C) and bake them for about 40-45 minutes, or until they are cooked through and crispy.
2. Can I use boneless chicken instead?
Of course! This recipe works well with boneless chicken thighs or breast as well. Adjust the cooking time accordingly to ensure the chicken is cooked through.
3. Is there a substitute for sriracha sauce?
If you don’t have sriracha sauce on hand, you can replace it with your favorite hot sauce or even a combination of ketchup and red pepper flakes. Get creative and customize the recipe to your taste!
There you have it, a delicious game day chicken recipe that will surely be a crowd-pleaser. The combination of savory soy sauce, sweet honey, and spicy sriracha creates a perfect balance of flavors that will have your guests coming back for seconds. Whether you choose to grill or bake the chicken wings, they will turn out tender, juicy, and packed with incredible taste. Don’t forget to garnish with sesame seeds and green onions for that extra touch of visual appeal. Enjoy the game day festivities with this mouthwatering dish!
- This chicken wing recipe is perfect for game day gatherings.
- The marinade of soy sauce, honey, sriracha, garlic, ginger, and sesame oil creates a flavorful combination.
- The recipe can be customized by adding your favorite hot sauce or using boneless chicken.
- Grilling or baking the chicken wings will yield delicious results.
- Garnish with sesame seeds and green onions for added flavor and visual appeal.