How to Make Pumpkin Pie Tacos: A Delicious and Easy Recipe

Hello, Good News! Welcome to another article where we share with you some of the best recipes for your taste buds. Today, we are going to show you how to make pumpkin pie tacos, a perfect treat for the fall season. If you love pumpkin pie and tacos, you will love this combination of sweet and savory flavors.

Pumpkin pie tacos are a fun and creative way to enjoy the classic dessert in a new form. They are easy to make, require only a few ingredients, and can be customized to your liking. You can use store-bought or homemade pumpkin pie filling, tortillas, whipped cream, and any toppings you want. They are great for parties, potlucks, or just a cozy night at home.

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What are Pumpkin Pie Tacos?

Pumpkin pie tacos are exactly what they sound like: tacos filled with pumpkin pie filling and whipped cream. They are a fusion of two popular dishes from different cuisines: pumpkin pie from American cuisine and tacos from Mexican cuisine. They are also inspired by apple pie tacos, which are similar but use apple pie filling instead of pumpkin.

Pumpkin pie tacos are not only delicious, but also nutritious. Pumpkin is a rich source of vitamin A, fiber, potassium, and antioxidants. It also has a low glycemic index, which means it does not spike your blood sugar levels. Whipped cream adds some protein and calcium, while tortillas provide carbohydrates and energy. Of course, you can also add some nuts, chocolate chips, or cinnamon for extra flavor and crunch.

How to Make Pumpkin Pie Filling

The first step to make pumpkin pie tacos is to prepare the pumpkin pie filling. You can either use canned pumpkin pie filling or make your own from scratch. If you use canned filling, you can skip this step and go straight to the next one. If you want to make your own filling, here is what you need:

1 (15 oz) can of pure pumpkin puree (not pumpkin pie mix)
3/4 cup of granulated sugar
2 teaspoons of pumpkin pie spice
1/4 teaspoon of salt
2 eggs
1 (12 oz) can of evaporated milk

To make the filling, follow these steps:

In a large bowl, whisk together the pumpkin puree, sugar, pumpkin pie spice, and salt.
Add the eggs and whisk well.
Gradually whisk in the evaporated milk until well combined.
Cook the filling in a saucepan over medium heat, stirring occasionally, until it is thickened and bubbly, about 15 to 20 minutes.
Let the filling cool slightly before using it for the tacos.

How to Make Tortillas

The next step to make pumpkin pie tacos is to prepare the tortillas. You can either use store-bought or homemade tortillas. If you use store-bought tortillas, you can skip this step and go straight to the next one. If you want to make your own tortillas, here is what you need:

2 cups of all-purpose flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
3/4 cup of warm water
1/4 cup of vegetable oil

To make the tortillas, follow these steps:

In a large bowl, whisk together the flour, baking powder, and salt.
Add the water and oil and mix well with a wooden spoon until a dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
Divide the dough into 16 equal pieces and roll each piece into a ball.
Cover the dough balls with a damp cloth and let them rest for 20 minutes.
Heat a large skillet over medium-high heat and lightly grease it with some oil.
Roll out each dough ball into a thin circle about 6 inches in diameter.
Cook each tortilla on the skillet for about 30 seconds per side or until lightly browned and bubbly.
Transfer the cooked tortillas to a plate and cover them with a cloth to keep them warm.

How to Assemble Pumpkin Pie Tacos

The final step to make pumpkin pie tacos is to assemble them. Here is what you need:

16 tortillas (store-bought or homemade)
2 cups of pumpkin pie filling (canned or homemade)
2 cups of whipped cream (store-bought or homemade)
Optional toppings: chopped nuts, chocolate chips, caramel sauce, cinnamon, etc.

To assemble the tacos, follow these steps:

Spoon about 2 tablespoons of pumpkin pie filling on one half of each tortilla.
Fold the tortilla over the filling and press lightly to seal.
Spoon about 2 tablespoons of whipped cream on top of each taco.
Sprinkle some optional toppings if desired.
Enjoy your pumpkin pie tacos while they are still warm or refrigerate them for later.

Pumpkin Pie Tacos Nutrition Facts

If you are wondering how many calories and nutrients are in pumpkin pie tacos, here is a table that shows the nutrition facts for one taco, based on the ingredients and amounts used in this recipe. Note that these values may vary depending on the brand and quality of the ingredients you use.

|Nutrient|Amount|% Daily Value|
|——–|——|————-|
|Calories|209 kcal|10.5%|
|Fat|9.8 g|15.1%|
|Saturated Fat|4.1 g|20.3%|
|Cholesterol|38 mg|12.7%|
|Sodium|149 mg|6.2%|
|Carbohydrate|27.6 g|9.2%|
|Fiber|1.4 g|5.7%|
|Sugar|14.8 g|-|
|Protein|4.6 g|9.1%|
|Vitamin A|4190 IU|83.8%|
|Vitamin C|1.7 mg|2.8%|
|Calcium|84 mg|8.4%|
|Iron|1.3 mg|7.4%|

FAQs about Pumpkin Pie Tacos

Can I make pumpkin pie tacos ahead of time?

Yes, you can make pumpkin pie tacos ahead of time and store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or oven before serving, or enjoy them cold if you prefer.

Can I freeze pumpkin pie tacos?

Yes, you can freeze pumpkin pie tacos for up to 3 months. To freeze them, wrap each taco individually in plastic wrap and place them in a freezer bag or container. To thaw them, let them sit at room temperature for about an hour or microwave them for a few seconds until soft.

Can I use gluten-free or low-carb tortillas?

Yes, you can use gluten-free or low-carb tortillas to make pumpkin pie tacos if you have dietary restrictions or preferences. Just make sure to check the ingredients and nutrition facts of the tortillas you use and adjust the recipe accordingly.

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin instead of canned pumpkin to make your own pumpkin pie filling. You will need about 2 cups of cooked and pureed fresh pumpkin for this recipe. To cook fresh pumpkin, you can either roast it in the oven or boil it in water until soft, then mash it with a fork or blender.

Can I use whipped topping instead of whipped cream?

Yes, you can use whipped topping instead of whipped cream to top your pumpkin pie tacos if you want to save some calories and fat. Whipped topping is a dairy-free product that is made from hydrogenated vegetable oil, water, sugar, and stabilizers. It has a similar texture and taste to whipped cream, but it is not as rich and creamy.

Can I add cream cheese to the pumpkin pie filling?

Yes, you can add cream cheese to the pumpkin pie filling to make it more creamy and tangy. You will need about 4 ounces of softened cream cheese for this recipe. To add cream cheese to the filling, beat it with an electric mixer until smooth, then add it to the pumpkin mixture and whisk well.

Can I make vegan pumpkin pie tacos?

Yes, you can make vegan pumpkin pie tacos by using some plant-based alternatives for the animal products in this recipe. You can use vegan butter or oil instead of regular butter or oil for the tortillas, vegan condensed milk instead of evaporated milk for the filling, and vegan whipped cream instead of regular whipped cream for the topping.

Can Imake mini pumpkin pie tacos?

Yes, you can make mini pumpkin pie tacos by using smaller tortillas or cutting larger ones into smaller circles. You can use a cookie cutter or a glass to cut out the tortillas. You will need about 32 mini tortillas for this recipe. You can also reduce the amount of filling and topping for each taco accordingly.

Can I make other flavors of pie tacos?

Yes, you can make other flavors of pie tacos by using different kinds of pie fillings and toppings. For example, you can make apple pie tacos, cherry pie tacos, lemon meringue pie tacos, pecan pie tacos, etc. Just use the same method as pumpkin pie tacos, but substitute the filling and topping of your choice.

What can I serve with pumpkin pie tacos?

Pumpkin pie tacos are a dessert by themselves, but you can also serve them with some drinks or snacks to complement them. For example, you can serve them with hot chocolate, coffee, tea, milk, cider, or eggnog. You can also serve them with some cookies, brownies, popcorn, or nuts.

Conclusion

We hope you enjoyed this article on how to make pumpkin pie tacos. Pumpkin pie tacos are a delicious and easy recipe that combines the flavors of pumpkin pie and tacos. They are perfect for the fall season or any occasion. You can make them from scratch or use store-bought ingredients. You can also customize them to your liking and add some toppings for extra fun.

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